Name: 焼き鳥 とりら
Address: 平尾3-10-9 イートオンプレイス平尾 202, 福岡市中央区, 福岡県, 8100014, JP
Telephone: 090-2089-4890
Price range: ￥15,000～￥19,999
Rating: 4.32

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

安倍太郎口コミ1,618件フォロワー3,539人

5.0

￥30,000～￥39,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

「㊗︎食べログの焼鳥部門全国二位返り咲き‼︎」

昨年一度二位に成りましたが、謎の転落後再びの返り咲きおめでとう御座います‼︎
(因みに、つぐみ庵サンは鰻屋さんなので、実質的な二位です。笑)

2021.2.2
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

㊗︎食べログアワード2021受賞
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

㊗︎食べログの全国焼き鳥ランキング２位‼︎
お店は、昨年のTOP10入りから期間を開けずに遂に２位へと躍進！
凄過ぎです、、、

因みに、焼き鳥では２位なのですが、食べログ全体ではどの位置なのかと思い検索してみたところ、
現在食べログに掲載される全国のお店の数がナント906,173 件凄い数のお店です、、、
其れで一位から下へスクロールしてみると、驚きの全国総合の131位！
上には、昨年海味から独立された鮨龍次郎さん、下には赤坂永月さんに挟まれた位置付けで、
改めて驚きの成長を認識致しました。

コロナで多少の足踏みをしたのは否めませんが、コレはここに限ったことでは無いので、
今後益々の高みが愉しみですねぇ。

2020.5.24

↓過去のおすすめは記念に残して置きます
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
祝‼︎食べログ全国焼き鳥ランキングトップ10入！
2019.11.19付の更新により、遂にこの日を迎えました！

食べログに登録される焼き鳥店は全国に実に41251軒(上記日時点)御座いますが、
以前御座いました祇園の店舗から、現在の平尾に今年8月の移転に伴い、
食べログの規定で残念ながら点数がリセットされたものの、
運良く焼き鳥100名店に選出されておりましたので、
何れはその名誉に相応しい点数になる筈と申し上げて参りましたが、
遂にその言葉通りの結果を迎えるに至りました！

全国の並居る数々の焼き鳥銘店に肩を並べる記念すべき日につき、
御祝いを兼ねて此処に記させて頂きました！

今後、以前の祇園店以上に予約が困難に成る事必死と思われますが、
コレからも遠方では御座いますが出来る限り足繁く通いたいと思います！

皆様も福岡にこの店有りの「焼き鳥とりら」を是非共一度堪能して下さい！

2023/12訪問21回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「2023忘年会&衝撃の〆」

この日伺いましたのは「焼き鳥とりら」さんです。

お店の場所等は過去レビュー参照にて割愛させて頂きます。

伺いましたのは2023年の最終営業日となります12/29。
忘年会やるぞー！と全員集合の愉しい宴で御座います！笑笑

因みに、お店を出て宿に着いたのは翌朝の5時でしたが、
前の週に別な忘年会で色々やらかしたからか、
かなりの量を飲んだにも拘らず珍しく最後迄記憶有りで、
宿迄40分掛けて店から歩いて帰りました。笑笑

頂いた料理はメモも写真も色々席移動の徘徊有りにて、
中途半端でしたので同じく割愛させて頂きます､､､苦笑
(写真には簡単に記載しました)

そして、この日1番ビックリ‼︎したのは〆に頂いたラーメン！

忘年会らしく、特別ゲストで飯塚市にお店を構えます、
只今、ラーメン業界でも話題で未来の巨匠と称えられます、
「武志」の若き店主が担当されたのですが、
初めの一杯は通常トリラさんで提供されるモノを、
麺も含めて完全オマージュしたものとの事でしたが、
言われなければいつものと瓜二つで、
思わず冗談でしょ⁉︎と言うレベルで衝撃でした､､､
何せ、麺は敢えて控えますが普通に考えて無理なのですが、
チョットどころかかなり有り得ませんでした､､､凄いです‼︎

そして２杯目は完全オリジナルでこの日の為に作った一杯！
最初でビックリしたので期待値上げまくりでしたが、
その期待を遥かに越える美味さで思わず天才‼︎
と称えて仕舞いましたが、店主のお歳は未だ22歳と聞いて、
更に腰を抜かしましたね。笑笑

周りからは、以前より美味い美味いと話を聞いてましたが、
次回の福岡では必ず店に伺おうと誓った驚きの〆と成りました。

尚、下記にアドレスを貼りますので、
気になった方は是非一度訪れてみて下さい！
https://tabelog.com/fukuoka/A4007/A400702/40057989/

御馳走様でした。

☆4.33-197-30498

2

表札

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1

ハイボール

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1

胸

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1

胸

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1

胸たたき

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1

胸たたき

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1

胸たたき

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1

皮

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1

皮

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1

アカ

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2

骨岸

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1

ワインボトル１本目

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1

金柑

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1

金柑

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1

TKG

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1

白肝、ズリ

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1

白肝、ズリ

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白肝、ズリ

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1

茶碗蒸し

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1

茶碗蒸し

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1

茶碗蒸し

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1

笹身

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1

笹身

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2

ねぎま

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1

ねぎま

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1

トマト、山芋、胡瓜

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1

手羽元

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1

手羽元

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1

スティックサラダ、鳥味噌

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1

スティックサラダ

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1

鳥味噌

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1

えんがわ

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1

えんがわ

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1

スナップエンドウ

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1

レバパテ

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1

レバパテ

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1

レバパテ

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1

ワインボトル２本目

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1

蓮根

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1

手羽

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1

手羽

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1

藤九郎銀杏

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1

藤九郎銀杏

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1

肝

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1

肝

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1

水炊き

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1

水炊き

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1

背肝サンチュ

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1

背肝サンチュ

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1

ワインボトル３本目

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1

はなもこし蕎麦

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1

つゆ

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1

リフト

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1

卵オン

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1

完全オマージュ

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1

完全オマージュ

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1

リフト

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1

武志オリジナル

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1

武志オリジナル

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1

ぴろぴろ縮れ麺

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1

平笊で湯切りする武志店主

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1

ぴろぴろ縮れ麺

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1

レモンサワー

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2

砂肝

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2023/04訪問20回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「今年の御初」

今年の御初で伺いましたのは「焼き鳥とりら」さんです。

言わずとしれた福岡を飛び越えて全国食べログ焼き鳥総合で
現在3位(2位の薪鳥さんが再開発で閉店により繰り上がり)

昨年の秋以来と久々にて、この日は江戸住みの焼鳥友と二人で、
週末の二回転目に伺いました。

頂きましたのは以下の通り
◆胸たたき、塩昆布山葵
◆胸たたきポン酢ジュレ
◆骨岸と内腿手巻き
◆TKG
◆白肝ズリ刺し淡雪塩
◆鳥茶碗蒸し
◆笹身さび焼き
◆ねぎま
◆ズリ
◆セセリ
◆鳥味噌スティックサラダ
◆玉葱ピクルス
◆スナップエンドウ
◆手羽元
◆うずら　
◆玉葱
◆肝
◆水炊き
◆山芋
◆手羽
◆背肝
◆はつ
◆ちょうちん
◆つくね
◆鳥そば

頂いたドリンク
◇生ビール
◇ボトル白/Patrick Javillier/仏
◇ボトル白/Charles Pere&Fille/仏
◇グラス赤/Kenzo Estate/紫隠/米

細かな感想は既に今回で20回目のレビューにて
過去レビューを参照願います！笑笑

段々と伺うストロークが伸びて参りましたので、
今年行けるかも怪しいのですが、
引き続き定期訪問したいと思います。

御馳走様でした。

☆4.31-28193

1

外観

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3

表札

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1

お箸

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1

生ビール

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1

胸たたき、塩昆布山葵

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1

胸たたき、塩昆布山葵

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1

胸たたき、塩昆布山葵

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1

ボトル白/Patrick Javillier/仏

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1

胸たたきポン酢ジュレ

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1

胸たたきポン酢ジュレ

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1

胸たたきポン酢ジュレ

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1

骨岸と内腿手巻き

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1

TKG

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1

TKG

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1

TKG

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1

白肝ズリ刺し淡雪塩

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1

白肝ズリ刺し淡雪塩

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4

白肝ズリ刺し淡雪塩

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1

鳥茶碗蒸し

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1

鳥茶碗蒸し

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1

リフト

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1

笹身さび焼き

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1

笹身さび焼き

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1

ねぎま

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4

ねぎま

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1

ねぎま

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1

ズリ

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1

ズリ

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1

ボトル白/Patrick Javillier/仏

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1

せせり

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1

せせり

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1

箸休め

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1

玉葱ピクルス

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1

鳥味噌野菜スティック

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1

スナップエンドウ

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1

手羽元

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1

手羽元

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1

茄子

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1

茄子

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1

レバパテ

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1

うずら

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1

うずら

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1

玉葱

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1

肝

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1

肝

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1

水炊き

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1

水炊き

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1

山芋

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1

手羽

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1

背肝

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1

背肝

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1

はつ

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1

はつ

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1

ちょうちん

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1

ちょうちん

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1

つくねや

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1

つくね

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1

鳥そば

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1

鳥そば

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1

リフト

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1

ほうじ茶

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1

グラス赤/Kenzo Estate/紫隠/米

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4

店主の写真撮り忘れにつき二つ前の写真です

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2022/09訪問19回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「今年の最後」

この日伺いましたのは「焼き鳥とりら」さんです。

お店の場所等は割愛させて頂きますが、
現状、焼き鳥の食べログ日本1位に次ぐ2位に君臨するお店で、
今年一年変わらず不動の地位を守り抜いたお店で御座います！

従って、今では常連でも中々予約が取れず、
私もタイトルでは今年の最後とは書くも、
伺いましたのは9月のお話で御座います､､､苦笑

頂きましたのは以下の通り
◆ささみ卵黄
◆胸たたきポン酢ジュレ
◆中落ち手巻き
◆アカの握り
◆TKG
◆白肝ズリハツ刺し淡雪塩
◆鳥茶碗蒸し
◆さび焼き
◆鶏そぼろ味噌野菜スティック
◆玉葱ピクルス
◆ねぎま
◆えんがわ
◆レバーパテ
◆手羽元
◆エルフランス
◆椎茸
◆新銀杏
◆水炊き
◆手羽
◆唐土
◆捏
◆腿たたき
◆肝
◆提灯
◆鳥そば

頂いたドリンク
◇ハイボール
◇独産シャルドネ/ボトル
◇仏産シャルドネ/デビットバターフィールド/ボトル

この日も沢山の素晴らしい品々と共に、
美味しいワインを併せて堪能致しました。

尚、限られた枠には更に拍車が掛かり、
残念ながら年々伺う回数が減っており、
次、いつ行けるかは全く解りませんが、
来年も何とか伺いたいと思いますので、
常連の皆様御誘いお待ちしております！笑笑

御馳走様でした！

☆4.35-26016

1

外観

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4

表札

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1

プレート

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1

ハイボール

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1

ささみ卵黄

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1

ささみ卵黄

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1

ささみ卵黄

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1

胸たたきポン酢ジュレ

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1

胸たたきポン酢ジュレ

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1

独産シャルドネ

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4

中落ち手巻き

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1

アカの握り

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1

TKG

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1

TKG

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1

混ぜてかましてリフト

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1

白肝ズリハツ刺し淡雪塩

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1

白肝ズリハツ刺し淡雪塩

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1

白肝ズリハツ刺し淡雪塩

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1

鳥茶碗蒸し

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1

鳥茶碗蒸し

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1

リフト

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1

さび焼き

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1

さび焼き

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1

さび焼き

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1

断面

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1

箸休め

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1

玉葱ピクルス

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1

鶏そぼろ味噌野菜スティック

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1

鶏そぼろ味噌野菜スティック

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4

ねぎま

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1

ねぎま

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1

えんがわ

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1

えんがわ

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1

えんがわ

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1

レバーパテ

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1

手羽元

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1

手羽元

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1

エルフランス

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1

マッシュルームパテと併せて

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1

椎茸

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1

新銀杏

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1

新銀杏

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1

水炊き

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1

水炊き

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1

水炊き

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1

手羽

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1

手羽

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1

唐土

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1

唐土

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1

捏

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1

捏

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1

腿たたき

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1

腿たたき

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1

仏産デビットバターフィールド

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1

肝

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1

肝

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1

肝

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0

提灯

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1

鳥そば

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1

鳥そば

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1

鳥そば

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4

店主の写真撮り忘れにつき、一つ前の回です

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2022/08訪問18回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「2022夏」

この日伺いましたのは「焼鳥とりら」さんです。

言わずと知れた、焼鳥全国総合2位に君臨するお店で御座います！

この日は、大阪と福島から其々合流して三人での会。

途中から、地元の常連も参加して盛り上がりが過ぎまして、
記憶が半分御座いません､､､笑笑

其れでも、不思議と写真だけはしっかりと〆のラーメン迄撮ってるのですから、
自分を褒めたいとは思います！笑笑

何遍も伺ってるお店では御座いますが、変に振れる事は一切無く、
焼鳥屋としての落とし込みを常に徹底している事だけには毎回感心致します！

焼鳥屋に置いては、雲丹、イクラ、トリュフ、キャビアは全く興味が無いので　笑笑

次回も楽しみで御座います！

ご馳走様です！

☆4.33-25114

1

外観

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5

行燈

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1

行燈

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1

お箸

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1

生ビール

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1

ささみ刺しと肝醤油

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5

ささみ刺し

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1

脛ぽんジュレ

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1

脛ぽんジュレ

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1

白ワインボトル一本目、この後2本ボトル開けましたが写真撮り忘れ

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1

赤の握り

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6

行ってらっしゃい‼︎

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1

骨岸海苔巻

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1

TKG

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1

TKG

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1

混ぜてかまして

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1

白肝ズリ刺し淡雪塩

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1

白肝ズリ刺し淡雪塩

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1

茶碗蒸し

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1

茶碗蒸し

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1

茶碗蒸し

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1

さび焼き

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1

さび焼き

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1

さび焼き

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1

絶妙なレア火入れ

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1

スティックサラダ鳥味噌添え

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1

玉葱ピクルス

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1

ねぎま

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5

ねぎま

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1

ねぎま

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1

ねぎま

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1

銀杏

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1

銀杏

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1

銀杏

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1

ズリ

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1

ズリ

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2

ズリ

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1

レバぺ

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0

レバぺ

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1

茄子

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1

茄子

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1

エルフラ

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1

エルフラ

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1

水炊き

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1

水炊き

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1

せせり

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1

せせり

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1

せせり

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1

スカルモッツァ

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1

手羽

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1

手羽

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1

手羽

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1

赤

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1

赤

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1

赤

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1

豚バラもどき　笑笑

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1

豚バラもどき　笑笑

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1

豚バラもどき　笑笑

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1

ハツ

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1

ハツ

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1

ハツ

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1

〆そば

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2022/05訪問17回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「今年のお初でしたが、相変わらず愉しい宴‼︎」

この日伺いましたのは「焼き鳥とりら」さんです！

言わずもがな、現在食べログ焼鳥全国総合の2位にて、
今年の食べログアワードではシルバーも獲得したお店。

気付けば昨年暮れに御邪魔して以来にて、四ヶ月も間が
開いておりましたので、慌てて今年のお初で伺った次第‼︎笑笑

と言っても、この日は常連さんに御誘い頂いた席にて、
迂闊に間が開くと、最早自力で行けるのはいつな世界です、、、苦笑

とは言え、お店に行けば誰かしら知り合いの方々に遭遇するだけでなく
初めての方とも直ぐに仲良くなれるのがこのお店の素晴らしい所！

そんなこんなでこの日も話が弾んで沢山呑みました！笑笑

頂きましたのは以下の通り
◆ささみ
◆脛
◆胸
◆アカ
◆骨岸
◆胸肝
◆金柑
◆肝ズリ
◆鳥茶碗蒸し
◆さび焼
◆ピクルス
◆野菜スティック鳥味噌
◆ねぎま
◆エルフランス
◆アスパラ
◆ズリ
◆レバぺ
◆手羽元
◆ハツ
◆水炊き
◆手羽
◆茄子
◆捏
◆ラーメン
◆親子丼
◆首
頂いたドリンク
◇生ビール(写真撮り忘れ)
◇白ワインボトル4本　笑笑
◇角ハイボール２杯

4か月振りでしたが、相変わらず素晴らしい品々ばかり！

焼鳥屋なのですから、変に脱線した高級食材を使用して、
鳥の味は一体何処へやらな、映え先行のお店が昨今散見する中、
コチラは、より一層鳥本来の味を引き立てる落とし込みを
徹底追及される姿勢には毎回頭が下がります！

故に、頂いた品を今回敢えて完結に鳥の部位系のみで表記した訳で、
野菜以外は主役がしっかり鳥！決して手抜きした訳では無い事を
付け加えて置きます！笑笑

次、いつ伺えるかは完全に神レベルな程に先の予約が埋まってるそうで
いやはや何とも困って仕舞いますね、、、苦笑

又、お店で仲良くなった常連さん方々に縋りたいと思います！笑笑

御馳走様でした！

☆4.33-22408

4

行燈

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3

どんどん貯まって参りました！

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5

今年は遂にシルバー受賞

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3

ささみ

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3

ささみ

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3

ささみ

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3

脛

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3

脛

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3

脛

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3

胸

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3

胸

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3

胸

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3

白ワインボトル一本目

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3

アカ

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5

アカ

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3

骨岸

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3

胸肝

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3

胸肝

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3

金柑

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3

TKG

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3

肝ズリ

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3

肝ズリ

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3

肝ズリ

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3

鳥茶碗蒸し

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3

鳥茶碗蒸し

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3

鳥茶碗蒸し

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3

さび焼

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3

さび焼

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3

さび焼

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3

火入れ満点‼︎

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3

箸休め

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3

ピクルス

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3

スティックサラダ鳥味噌

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3

スティックサラダ鳥味噌

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3

ねぎま

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6

この火入れはコレまでイチの最高傑作かと‼︎

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3

エルフランス

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3

エルフランスも大分良く成りました！

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3

白ワインボトル2本目

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3

アスパラ

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3

ズリ

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3

ズリ

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3

レバぺ

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3

レバぺ

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3

手羽元

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3

手羽元

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3

手羽元

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3

ハツ

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3

ハツ

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3

ハツ裏

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3

水炊き

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3

水炊き

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3

水炊き

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3

手羽

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3

手羽

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3

茄子

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2

茄子

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3

捏

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3

捏

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3

〆ラーメン

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3

進化を確認

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3

麺

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3

白ワインボトル3本目

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3

親子丼

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3

親子丼

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3

三種の珍味は有りません‼︎笑笑

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3

混ぜる

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3

海苔に乗せて

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3

白ワインボトル4本目

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3

首

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3

首

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3

首

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3

角ハイボール

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3

あがり

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2021/12訪問16回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥40,000～￥49,9991人

「㊗︎食べログアワード2022シルバー‼︎」

タイトルに上げました通り、昨日発表された食べログアワード2022にて
昨年のブロンズから今回はシルバーを受賞され、おめでとう御座います‼︎

現在の平尾に移転したのが、2019/8ですから焼鳥では最速受賞かと思います！
(食べログの規定で移転すると点数はリセットされます)

店主とは、移転前に遡れば2015からのお付き合いにて、
自分事の様に感無量です‼︎

今年は、コレを契機として更なる飛躍を期待したいと思います！

尚、今回の写真は昨年末の最終営業日に伺った際のモノと成りますので、
一つ前レビューと内容が粗被りますので、頂いた内容は割愛しますが、
最終日でも有り、常連の皆様と大変盛り上がった愉しい宴にて、
途中からの記憶は無く、翌日の大晦日は夕方迄死亡しておりました、、、苦笑

先ずは、改めておめでとう御座います！

次回も愉しみで御座います‼︎

☆4.13-20493

3

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5

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3

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3

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3

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3

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3

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3

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3

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5

盛り上がる店内！笑笑

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6

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3

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3

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3

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3

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3

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3

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3

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3

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2

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3

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3

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3

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3

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3

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6

益々冴え渡る高坂鷄の火入れ‼︎

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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2

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

殆ど記憶無し、、、

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2021/12訪問15回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「年末の焼き鳥とりら」

この日伺いましたのは「焼き鳥とりら」さんです。

お店が御座いますのは西鉄平尾駅から徒歩5分程の駅近ですが、
宿泊先が博多駅の筑紫口でしたのでのんびり30分程歩いての訪店です。

お店は一回転目と二回転目に加えて、その間ににもその日の予約状況で挟むものの、
基本的には2回転制なのですが、この日は二回転目の部にて伺いました。

前回伺いましたのが10月中旬でしたのでニヶ月半振りと成ります。

頂きましたのは以下の通り。
◆ササミ昆布締め　
◆胸たたきジュレ掛け
◆脛味噌漬
◆アカの握り
◆骨岸海苔巻　
◆キンカンTKG
◆胸刺し白肝巻
◆白肝ズリ刺し淡雪塩　
◆鶏茶碗蒸し
◆さび焼き
◆ねぎま　
◆野菜スティック鶏味噌ディップ　
◆玉葱ピクルス　
◆手羽元
◆レバーパテ
◆椎茸(てんけいこ)
◆肩
◆水炊き　
◆茄子
◆脇
◆エルフランス
◆手羽
◆提灯
◆捏
◆〆そば

頂いたドリンク
◇生ビール(スーパードライ)
◇ワインボトル2本

年末恒例の常連皆様との忘年会にて愉しい宴で御座いましたが、
翌朝早朝にフライトが控えておりましたので珍しく記憶も明快！笑笑

皆様を丁重に御見送りを済ませて、酔い覚ましに宿迄歩いて帰りました！笑笑

因みに、前回は記憶が全く無く何処かで眼鏡を失くしました、、、苦笑

御馳走様でした！

☆4.13-20091

4

外観

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6

行燈

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4

生ビール

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4

箸

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4

ササミ昆布締め

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4

ササミ昆布締め

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4

胸たたきジュレ掛け

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4

胸たたきジュレ掛け

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4

胸たたきジュレ掛け

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4

オレンジボトル

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4

脛味噌漬

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4

脛味噌漬

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4

脛味噌漬

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6

アカの握り

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4

骨岸

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4

骨岸

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4

キンカンTKG

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4

キンカンTKG

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4

舎利も秀逸

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4

白肝胸巻

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4

白肝胸巻

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4

白肝胸巻

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4

白肝ズリ淡雪塩

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4

白肝ズリ淡雪塩

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4

白肝ズリ淡雪塩

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4

鶏茶碗蒸し

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4

鶏茶碗蒸し

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4

さび焼き

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4

さび焼き

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4

絶妙の火入れ

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4

ねぎま

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6

高坂鶏の脂としっかり対話された断面です！流石‼︎

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4

野菜スティック鶏味噌ディップ

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4

玉葱ピクルス

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4

手羽元

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4

手羽元

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4

レバーパテ

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4

椎茸てんけいこ

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4

椎茸てんけいこ

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4

肩

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4

肩

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4

水炊き

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4

水炊き

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4

水炊き

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4

茄子

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4

茄子

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4

脇

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4

脇

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4

オレンジボトル2本目

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4

エルフランス

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4

エルフランス

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4

手羽

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4

手羽

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8

提灯ぶらぶら

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5

提灯

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5

捏

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5

捏

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4

〆そば

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4

〆そば

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2021/11訪問14回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥40,000～￥49,9991人

「晩秋の焼鳥とりら」

この日伺いましたのは福岡は平尾に御座います
「焼鳥とりら」さんです。

5月以来の久々にて、この日は江戸の友人二名と
三人で伺いましたが、偶々お隣がお店で知り合った
常連の方だったのと、その後来られた二名も仲の良い
常連だったのも有り途中から記憶が無く、
写真ではワインのボトル二本ですが実際には
四本開けた模様です、、、笑笑

頂きましたのは以下の通り
◆ささみ昆布〆　　
◆胸たたきポン酢ジュレ
◆腿たたきと丹羽の黒豆(高坂鳥の産地が丹羽篠山なので産地併せ)
◆あかの握り
◆中落ち手巻
◆TKG
◆白肝胸巻　
◆白肝、ハツ刺し淡雪塩　
◆鳥出汁茶碗蒸し
◆さび焼き
◆ねぎま　
◆玉葱ピクルス　
◆野菜スティック鳥味噌
◆レバーパテ
◆手羽元
◆赤茄子
◆えんがわ
◆エルフランス
◆椎茸
◆水炊き　
◆手羽　
◆つくね　　
◆〆ラーメン

頂いたドリンク　
◆白州ハイボール
◆白ワインボトル×４本　笑笑

久々に伺いましたが相変わらず素晴らしい品々にて、
毎回変化と進化が感じられて最高でした！

何より、店主を主役としたスナックの様なひと時は、
唯一無二の演出空間にて毎回時間を忘れて愉しめるのが、
全国何処のお店を探しても皆無に等しいと思いますかねぇ　笑笑

次回も今から愉しみで御座います！

ご馳走様でした‼︎

☆4.13-19558

6

行燈

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4

セッティング

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4

白州ハイボール

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6

ササミ昆布締め

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4

ササミ昆布締め

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4

胸たたきジュレ

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4

腿たたきと丹羽の黒豆

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4

腿たたきと丹羽の黒豆

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4

ワインボトル、Chardonnay

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7

握る店主、凄い所作です！笑笑

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7

アカの握り

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4

アカの握り

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4

中落ち手巻き

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4

TKG

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4

白肝胸巻き

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4

白肝胸巻き

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4

白肝、ハツ淡雪塩

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5

白肝、ハツ淡雪塩

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4

鳥出汁茶碗蒸し

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4

鳥出汁茶碗蒸し

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4

さび焼き

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5

レア焼

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4

ねぎま

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4

箸休め

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4

玉葱ピクルス

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4

スティックサラダ鳥味噌

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5

レバーパテ

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4

手羽元

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4

赤茄子

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5

えんがわ

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4

エルフランス

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4

椎茸

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4

水炊き

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4

水炊き

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4

手羽

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4

つくね

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4

ワインボトル2本目　

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4

〆ラーメン

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5

麺

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2021/05訪問13回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

「今年のお初」

この日伺いましたのは「焼き鳥とりら」さんです。

タイトルの通りにて今年のお初でした！
今年はコロナ禍も有りタイミングが合わず、
中々伺う事敵わずにて、昨年の年末依頼と
随分間が空きました、、、

其の間に、お店は一見さんの来店がお断りと成り、
食べログでは2021アワードのブロンズ初獲得し、
陥落した食べログ焼き鳥の全国ランキングでは、
再び２位へと返り咲いた様で、相変わらずの注目度の
高さを誇っている様で何より！

この日は、運良く緊急事態宣言前でしたので、
久々のとりらサンを美味しいワインと共に堪能致しました！

頂きましたのは次の通り
◆ささみ昆布〆long
◆ささみ昆布〆short
◆皮ぽん
◆胸たたき
◆色々たたき
◆アカの握り(特許申請中！笑笑)
◆白肝胸巻
◆骨岸手巻き
◆TKG
◆白肝ズリはつ淡雪塩
◆茶碗蒸し
◆さび焼
◆手羽元
◆野菜スティック鳥味噌
◆玉葱ピクルス
◆ねぎま
◆レバペ
◆椎茸
◆えんがわ
◆エルフラ
◆水炊き
◆アスパラ
◆ホワイトショコラ
◆もろこし
◆血肝
◆捏
◆ささみ卵黄　
◆脛
◆せせり
◆手羽
◆玉葱
◆つなぎ
◆〆ラー

頂いたドリンク
◆生ビール
◆白ワインボトル✖︎2

この日も、初めてお会いした常連の御夫妻と、
沢山の情報交換含めて、とても愉しい宴で御座いました！

御夫妻とは、とりらサンは勿論ですが、
全国の何処かで又ばったり！
何て事も有りそうで御座います！笑

そんな出逢いが有るのもとりらサンの魅力だなぁと
改めて思える日でしたねぇ♫

全くの余談ですが、最近お店のオリジナル料理を
まんまパクる様なお店が横行しておりますが、
プライドって無いのですかねぇ、、、笑笑

御馳走様でした‼︎

☆4.27-16811

5

鳥説

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5

生ビール

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5

ささみ昆布締めlong

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5

ささみ昆布締めshort

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5

皮ポン

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5

皮ポン

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5

胸たたき

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5

白ワインボトル1本目

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5

色々たたき

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5

アカの握り(特許申請中！笑笑)

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5

白肝胸巻き

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5

骨岸手巻き

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5

TKG

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5

白肝ズリはつ淡雪塩

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5

茶碗蒸し

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5

茶碗蒸し

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5

さび焼き

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5

さび焼き

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5

手羽元

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5

手羽元

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5

箸休め

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5

野菜スティック鳥そぼろ味噌

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5

玉葱ピクルス

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7

ねぎま

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5

ねぎま

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5

レバペ

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5

レバペ

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5

椎茸

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5

椎茸

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5

えんがわ

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5

えんがわ

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5

エルフラ

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5

エルフラ

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5

水炊き

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5

アスパラ

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5

ホワイトショコラ

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5

血肝

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5

血肝

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5

捏

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5

捏

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5

ささみ卵黄

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5

脛

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5

セセリ

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5

セセリ

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5

手羽

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5

手羽

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5

玉葱

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5

白ワインボトル2本目

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7

つなぎ

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5

つなぎ

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5

〆ラー

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5

〆ラー

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5

麺

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6

手乗り鳥説

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5

あがり

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7

この日もベストショット撮り忘れにて以前のモノを拝借

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2020/12訪問12回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥30,000～￥39,9991人

「㊗︎食べログアワード2021受賞‼︎」

この日伺いましたのは、タイトルの通り食べログアワード2021にて
福岡の焼鳥店として初受賞した「焼き鳥とりら」さんです。
但し、個人的にはブロンズより上だと思いますけど、、、

伺いましたのは2020年営業最終日、翌日から長い正月休みを迎える為、
在庫一掃セールを兼ねて通常より若干品揃えが変わりますので、
呉々も御注意願います。笑笑

頂きましたのは次の通り
◆胸刺し卵黄ソース
◆白肝ささみ巻
◆胸たたきポン酢ジュレ
◆あかの握り
◆茶碗蒸し
◆サビ焼き
◆振袖
◆玉葱ピクルス
◆野菜スティック鳥味噌添え
◆銀杏
◆茄子
◆エルフラ玉おでん
◆ネギま
◆椎茸
◆スナップエンドウ
◆エルフラ玉
◆手羽
◆ささみ昆布〆刺し
◆TKG
◆脛刺し
◆白肝刺し淡雪塩と錦胡麻
◆振袖
◆ソリレス
◆レバパテ
◆海老芋
◆水炊き
◆ペコロス
◆手羽
◆胸たたき
◆白肝最中
◆背中刺し
◆白肝刺し淡雪塩&錦胡麻&クメールラビット
◆せせり
◆背肝
◆つくね
◆〆そば

頂いたドリンク
◆生ビール
◆白ワインボトル×4 笑笑

この日は最終営業日と言う事も有り、コロナに最大限配慮し
静かにでは有りますが皆で忘年会の宴と成りました！♬

とは言え吞んで食べて途中から当然記憶無し、、、
翌日の大晦日は大死亡状態でした、、、苦笑

尚、とりらサンも遂に三月以降の予約(2月は満席)からは
一見様お断りの完全紹介制へと移行された模様ですね、
この制度、決して門徒を狭めるのでは無く、
御客の顔が見える仕事をと考えた場合、
其れでも賛否は有るのでしょうが互いにwin-winだと
私は思います。　

何より、電話予約対応が無くなるだけで、
仕事に最大限集中出来るのがお店に取っては一番ですし、
結果として、受け手側にも大きく還元されますからね。

改めて、遂に食べログアワードをも受賞した
とりらサンの新しい船出を今年も堪能したいと思います！

おめでとう御座います‼︎

☆4.14-14556

10

プレート

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5

生ビール

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5

胸刺し卵黄ソース

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5

胸刺し卵黄ソース

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5

卵黄ソースに使用の卵

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5

白肝ササミ巻

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5

白肝ササミ巻

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5

胸たたきポン酢ジュレ

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5

胸たたきポン酢ジュレ

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5

胸たたきポン酢ジュレ

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12

前々回の使い廻し　笑笑

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10

あかの握り

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5

あかの握り

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5

白ワインボトル1本目

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5

茶碗蒸し

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5

茶碗蒸し

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5

サビ焼き

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10

サビ焼き

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5

振袖

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5

振袖

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5

箸休め

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5

玉葱ピクルス

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5

スティックサラダ鳥味噌添え

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4

銀杏

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4

銀杏

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5

茄子

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5

茄子

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5

エルフラ玉おでん

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5

ネギま

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5

ネギま

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5

椎茸

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5

椎茸

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5

スナップエンドウ

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5

エルフラ玉

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5

エルフラ玉

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5

手羽

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5

手羽

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5

ササミ昆布〆

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5

ササミ昆布〆

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5

白ワインボトル2本目

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5

TKG

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5

脛刺し

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5

白肝刺し淡雪塩&錦胡麻

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5

白肝刺し淡雪塩&錦胡麻

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5

振袖

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5

振袖

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5

ソリレス

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5

ソリレス

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5

レバパテ

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5

海老芋

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5

水炊き

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5

水炊き

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5

ペコロス

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5

ペコロス

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5

手羽

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5

手羽

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5

胸たたき

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5

胸たたき

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5

白肝最中

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5

背中刺し

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5

白肝刺し&淡雪塩&錦胡麻&クメールラビット

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5

白ワインボトル３本目

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5

せせり

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5

背肝

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5

背肝

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5

捏

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5

捏

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5

白ワインボトル４本目

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5

〆そば

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5

〆そば

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2020/12訪問11回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

「愉しい宴」

この日伺いましたのは「焼き鳥とりら」さんです。

約二ヶ月振りですが、この日も「高坂鶏」を相変わらず自在に七変化させた
素晴らしい品々と共に、店主は勿論ですが、福岡グルメ会では知らぬ方は居らぬ
ビッグゲストに常連サンを交えての愉しい宴で最高でした！

頂きましたのは次の通り
◆ささみ昆布〆
◆胸叩きポン酢ジュレ
◆アカの握り　
◆骨岸海苔　　
◆白肝胸巻　
◆TKG
◆背中
◆脛
◆白肝淡雪
◆茶碗蒸し
◆さび焼
◆振袖
◆野菜スティック鳥味噌添え
◆玉葱ピクルス
◆椎茸
◆レバパテ
◆ソリ
◆水炊き　
◆エルフランス
◆ズリ
◆手羽
◆海老芋
◆赤茄子　
◆つくね　
◆スナップエンドウ
◆ハツ
◆つなぎ
◆〆そば

頂いたドリンク
◆ハイボール　写真撮り忘れ
◆白ワインボトル×3

上記の様に素晴らしい品々を堪能致しましたが、
2ヶ月前の前回から大きく変わった点は野菜ですかね。

聞けば、コレまでは店主自らが買い付けて居たらしいのですが、
福岡でも限られた数店の飲食店にしか卸して無い野菜専門店に
変えらたそうで、値段はかなり張るもののプロの目利きで納入される
野菜は、コレまで使用する野菜とは遥かに違って素晴らしい品々
ばかりらしく、頂いてみてアレ何か違うと思い伺ってみたらば、
そんなお話が聞け、コレで良いと立ち止まらずに進化する姿勢は　
流石と思った次第。(とは言えコース料金は有難くも据置です)

ワインの品揃えも相変わらず引き出し豊富で、毎回違ったものが頂けますので、
今日もボトルを三本しっかり開けました！本当は未だ呑めた鴨　笑笑

毎回申し上げますが、このお店は店主とゲストが皆で一緒に愉しく呑んで、　
最後は皆が仲良く愉しむお店ですから、設えだけを見れば高級ですので、
静かにデートや接待にと思って訪れると正直大後悔を確約致します！笑笑

なので、お初で伺う場合はその辺を良く理解考慮して伺う事がこのお店の
重要な取説ですので、何卒御理解申し上げます。

因みに、店主はあんなに呑んで喋っても、決して提供する品にブレは無く、
寧ろ後半の方が通しで何度も見てる限り更増しでキレが加わってるとさえ
思いますかね。

焼き鳥を、一度でも炭を起こして焼いた事が有る方ならばの話ですが、
たった一本ですら気が抜けず、目を離したら大変で、コレは人間技では
無いなと毎回感心するのですよ。笑笑

御馳走様でした。

☆4.14-14332

10

表札

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7

ささみ昆布〆

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7

ささみ昆布〆

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7

胸叩きポン酢ジュレ

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7

胸叩きポン酢ジュレ

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10

アカの握り

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7

骨岸海苔巻

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7

白肝胸巻

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7

TKG

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7

背中

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7

脛

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7

白肝淡雪

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7

茶碗蒸し、鳥の出汁は勿論具もゴロゴロは茶碗蒸しの王道

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7

さび焼

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7

当然のレア焼で、表面にも筋立ちは皆無

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7

振袖

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7

飛べない鳥が一生懸命動かす肩の付根ですね！笑

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7

箸休めの二品は毎回家でも真似したい程の秀逸

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7

野菜スティック鳥味噌添え

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7

玉葱ピクルス

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7

椎茸

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7

椎茸本来の旨味がジュワッと弾けます♫

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7

白ボトル一本目

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7

レバパテ

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7

ソリ

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7

一本で鳥一羽の希少部位

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7

水炊き、博多らしい一品は骨迄しゃぶり付きたい旨さ

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7

エルフランス

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7

中は当然半熟のトロトロ

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7

ズリ

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7

特有の臭みを見事に消してます

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7

手羽

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10

肉汁を閉じ込める焼の仕事は流石！

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7

海老芋、何気に高級食材！敢えて伏せるが白い粉が絶妙！

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7

赤茄子

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7

火傷注意！笑

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7

つくね

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7

つくねは一口で！肉汁が弾けます♫

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7

白ワインボトル2本目

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7

白ワインボトル3本目

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7

スナップエンドウ

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7

ハツ

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7

ブリんブリんの歯応えが最高

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7

つなぎ

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7

超絶希少部位

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7

〆そば

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7

〆そば

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7

毎回スープのグレードが上がってますねぇ

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12

前回の使い回し　笑

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2020/10訪問10回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

「㊗︎食べログアワード初ノミネート‼︎」

この日伺いましたのは「焼き鳥とりら」さんです。

政府の緊急事態宣言がが解除された5月以来の、
久方振りにての訪店と成りました。

先ず初めにタイトルの通り、2021の食べログアワードに
初ノミネートされた事、発表が年明け１月と時期早々では
御座いますがおめでとう御座います！

食べログアワードって何ぞや？と思われる方も多数かと
思われるので少しだけ御説明すると、前年の投票締切から、
翌年の投票発表に至る締日基準日迄の期間中に、
点数が4点を越えたお店のみが選ばれる年に一度の祭典です。

ゴールド、シルバー、ブロンズは、その中から下記のサイトにて
食べログに登録される方々ならば誰でも選ぶ事が出来ますので、
是非覗いて頂き、投票されて頂ければ発表の愉しみも味わえるかと！笑

注：投票期間が過ぎますと下記サイトは自動閉鎖されます。
https://award.tabelog.com/vote_entry/new

この日頂きましたのは以下の通り
◆ささみ昆布し
◆胸たたき
◆皮ポンジュレ
◆脛味噌漬焼き
◆あか(内腿)の握り
◆骨岸海苔巻
◆白肝胸巻
◆背中刺し
◆漬けきんかんのTKG
◆白肝、ズリ、ハツ刺し泡雪塩&錦胡麻
◆たっぷり具入りの茶碗蒸し

ココから焼き
◆ささみ山葵焼き
◆振袖
◆手羽元
◆箸休めの玉葱ピクルス
◆箸休めのスティックサラダ(大根、人参、胡瓜、紫蕪)に鶏そぼろ添え
◆ずり
◆椎茸
◆レバパテ&玉川古酒タイムマシーン
◆ねぎま
◆水炊き
◆茄子
◆えんがわ
◆肝
◆手羽先
◆背肝(韓国風)
◆つくね
◆〆蕎麦(高坂鷄の出汁を特殊技法で丁寧に抽出しており旨味濃厚！)
◆デザートの焼き薩摩芋

頂いたドリンク
◆生ビール
◆ボトル白ナチュール/仏蘭西ラシーヌ
◆ぽん酒酔鯨純米吟醸秋あかり/高知
◆ボトル赤シャンヴェルタン/仏蘭西ﾄﾞﾒｰﾇ･ｱﾙﾏﾝ･ｼﾞｮﾌﾛﾜ

安定の美味さと、安定の軽快な店主の語りに久々に酔いしれた
愉しい宴で御座いました！

又、次会が愉しみで御座います♫

御馳走様でした‼︎

☆4.14-13207

6

外観

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14

行灯、新装して重厚感がましてます！

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6

セット

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6

生ビール、アサヒスーパードライです。

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7

昆布〆ササミに煮切り

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7

ササミ昆布締め

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6

たたきを切る

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7

胸たたき

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6

ナチュール白ボトル

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6

皮ポンジュレ

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7

皮ポンジュレ

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7

脛味噌漬

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19

テイクスリーのキメポーズ！笑笑

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20

あかの握り

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7

骨岸海苔巻鮨

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7

白肝胸巻刺し

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7

背中刺し

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7

漬キンカンTKG

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6

漬キンカンTKG

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7

箸でずぶりで濃厚な卵黄が飛び出します！混ぜ混ぜして酢飯とのマリアージュで頂けるのは唯一無二の贅沢です‼︎

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6

白肝、ズリ、ハツ、淡雪塩掛け刺し

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6

白肝、ズリ、ハツ、淡雪塩掛け刺し

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6

茶碗蒸し

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6

掬うとたっぷりの具が隠れており、テンションが上がります⤴︎♫

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6

踊る店主

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6

ササミサビ焼き

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6

ササミサビ焼き

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6

振袖

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7

振袖

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6

手羽元

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7

手羽元

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6

ピクルスとスティックサラダ

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6

玉葱のピクルス

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6

スティックサラダ、鶏そぼろ添え

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6

ズリ

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6

ズリ

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6

椎茸、単に出汁を含ませただけとはちょっと違いますね〜♫

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6

玉川タイムマシーン

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6

玉川タイムマシーンとレバーパテ、ペアリングで提供されます！美味さ間違い無しと想像出来る方多数かと　笑笑

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6

酔鯨秋あがり

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20

ネギま、高坂鳥特有の分厚い皮がお解り戴けるかと

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6

ネギま、失礼ピンぼけ

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6

水炊き、鳥の三層断面が素晴らしい！笑

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6

茄子

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6

噛んだ瞬間ジュワッと来ます！火傷注意！笑笑

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6

えんがわ

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7

コリコリ感を愉しめる希少部位

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6

肝

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7

山椒とタレのバランスが絶妙

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6

手羽

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7

表面パリパリの中しっとり

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6

背肝

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7

韓国風にサンチュで巻いて頂きます

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6

つくね

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7

一口サイズでたっぷりの肉汁を逃しません！笑

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6

〆そば

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6

高坂鳥の奥底に潜んだ濃厚な出汁のみを丁寧に独自の技術で鳥なだけに取り出して提供しております！笑

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6

シャンヴェルタン

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6

鼓を打つ店主♫

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6

最後は焼芋

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2020/05訪問9回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

㊗︎緊急事態宣言解除！この日も素晴らしかった‼︎

この日伺いましたのは、
平尾に御座います「焼き鳥とりら」さん。

政府の緊急事態宣言が解除されましたので、
コロナの影響が気になり早速様子を伺って参りました。

但し、夕方に到着し翌朝速攻で帰還しましたけど　笑笑
因みに、飛行機は未だガラガラ何ですよね、、、

心配したのですが、この店には無用だった様で、
テイクアウトも一切せず、
コロナの影響は全く無い様で安心致しました。

頂きましたのは次の通り
◆ささみ昆布〆刺し
◆脛霜降り
◆胸たたき
◆白肝胸巻き刺し
◆お尻刺し
◆あかの握り
◆とろたく巻き
◆TKG
◆白肝最中
◆白肝ズリ刺し
◆茶碗蒸し
◆サビ焼き
◆玉葱ピクルス
◆野菜スティック鶏そぼろ味噌
◆振袖
◆レバぺ
◆腿ネギま　
◆水炊き
◆ズリ
◆ヤングコーン
◆せせり
◆玉葱
◆スナップエンドウ
◆つくね
◆手羽元
◆脛刺し
◆ソリ
◆ハツ
◆つなぎ
◆手羽
◆〆そば

頂いたドリンク
◆生ビール
◆白州ハイボール
◆ナチュール白ボトル×2

この日も変わらず、店主渾身数珠の素晴らしい品々を堪能致しました！
御馳走様です‼︎

☆4.36

10

プレート(撮り忘れの為前回使い回し)

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7

生ビール

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8

ササミ昆布〆刺し

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8

脛霜降り

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8

胸たたき

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8

白肝胸巻き刺し

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8

お尻刺し

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14

あかの握り(撮り忘れの為前回使い回し)

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16

あかの握り

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8

白州ハイボール

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8

トロたく巻き

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9

TKG

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8

白肝最中

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9

白肝ズリ刺し

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8

茶碗蒸し

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7

茶碗蒸し

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7

ナチュール白ボトル１本目

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8

サビ焼き

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8

玉葱ピクルス

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8

野菜スティック鶏そぼろ味噌

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9

振袖

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9

レバぺ

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8

腿ネギま

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8

水炊き

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8

ズリ

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8

ヤングコーン

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8

せせり

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8

玉葱

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8

スナップエンドウ

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9

つくね

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9

手羽元

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9

脛刺し

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16

ソリ

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7

ナチュール白ボトル2本目

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8

ハツ

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8

つなぎ

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9

手羽

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9

〆そば

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9

〆そば

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7

あがり

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2020/04訪問8回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

遠路遥々参上のお友達との宴

この日伺いましたのは、
今年初めに食べログ焼鳥部門で、
見事全国2位に成りました「焼き鳥とりら」さんです。

タイトルの通り、以前よりお店に機会が有れば伺いたいと
申されておりました、お友達との日程調整が出来ましたので、
2人で伺った次第。

とりらさんへは、レビューの回数以上に諸々多数伺っておりますが、
毎回、基本軸が世界初の無菌鶏として希少な「高坂鶏」を用いた、
何処にも真似の出来ないセンスとアイデアに飛んだ数々の品を
提供して下さりますので、全く飽きる事が無く何度でも再訪したいと
思えるお店で御座いますねぇ。

この日も、舌の肥えた諸氏方々なら写真からでも
お判り頂ける通り大変素晴らしかったですよ！

頂きましたのは次の通り
◆胸刺し
◆胸たたき
◆あかの握り
◆白肝昆布〆胸刺し昆布〆ネギ巻き
◆脛刺し
◆トロたく巻き
◆TKG
◆白肝はつ刺し淡雪塩
◆茶碗蒸し
◆サビ焼き
◆野菜スティック鶏そぼろ
◆玉葱ピクルス
◆背中
◆ネギま
◆レバぺ
◆獅子唐
◆えんがわ
◆水炊き
◆玉葱
◆空豆
◆手羽
◆背肝
◆つくね
◆自家製珍味
◆お尻刺し特製ソース
◆あか
◆あかとトロたくの海苔巻き
◆〆そば

頂いたドリンク
◆生ビール
◆白州ハイボール×8(ほぼチェイサー代わり)
◆ナチュール白ワインボトル×3

お友達も大変御満足の御様子で、
美味しい料理とお酒も合わさり、
話が弾むとても愉しい宴で御座いました。

御馳走様でした。

☆4.35

9

プレート

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6

生ビール

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7

胸刺し

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6

胸たたき

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5

白州ハイボール

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5

握る店主

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12

あかの握り

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15

あかの握り

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6

白肝昆布〆胸刺し巻き

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7

脛刺し

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7

トロたく巻き

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5

ワインボトル1本目

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7

TKG

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7

白肝、ハツ刺し淡雪塩

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5

茶碗蒸し

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6

茶碗蒸し、たっぷりの青海苔

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6

さび焼き

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6

野菜スティック鶏そぼろ、玉葱ピクルス

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7

背中

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7

ネギま

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7

レバぺ

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6

獅子唐

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6

えんがわ

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6

水炊き

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5

ワインボトル2本目

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6

玉葱

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5

空豆

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6

手羽

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4

背肝

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6

背肝

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13

つくね

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6

自家製珍味

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5

ワインボトル３本目

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7

お尻刺し特製ソース

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6

あか

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6

あか&とろたく海苔巻

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8

〆そば

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2020/04訪問7回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

㊗︎！食べログの焼鳥全国2位‼︎

この日伺いましたのは平尾に御座います
「焼き鳥とりら」さんです。

タイトルの通り、現在食べログの全国焼鳥部門にて
２位に君臨しております！

この日頂きましたのは、
二日酔いにて緩りといつもより少なめに次の通り

◆ささみ、胸昆布〆刺し
◆胸たたきポン酢ジュレ
◆あかの握り
◆白肝昆布〆胸ネギ巻き
◆骨岸トロたく
◆ソブラサーダ
◆茶碗蒸し
◆水炊き
◆野菜スティック鶏そぼろ味噌
◆玉葱ピクルス
◆さび焼き
◆ネギま
◆アスパラ
◆あか
◆レバペ
◆椎茸
◆玉葱
◆はつ
◆胸
◆せせりおろし
◆白子飯
◆〆そば

頂いたドリンク
◆生ビール×2
◆白州ハイボール×3
◆白ワインボトル×1本

スタートは調子悪くゆっくりでしたが、
終盤は他のお客様と意気投合し、
この日も愉しい宴と成りました！

御馳走様でした！

☆4.36

5

外観

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9

表札

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7

生ビール

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10

ささみ胸昆布〆

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8

胸たたきポン酢ジュレ

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8

白州ハイボール

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16

赤の握り

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16

アカの握り

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9

白肝の胸巻き

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9

骨岸海苔巻

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9

ソブラサーダ

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9

茶碗蒸し

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9

天草の青海苔

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6

ナチュールワインボトル

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5

南アフリカ産

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7

水炊き

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7

箸休めのとりそぼろ野菜スティック

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7

同じく箸休めの玉葱ピクルス

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8

サビ焼き

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14

ネギま

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8

アスパラ

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8

あか

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8

レバぺ

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8

椎茸

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8

玉葱

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8

ハツ

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8

胸

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8

せせりおろし

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0

白子飯

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0

白子飯

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8

〆そば

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8

〆そば

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2020/04訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

㊗︎！食べログの焼鳥全国2位‼︎

この日伺いましたのは平尾に御座います
「焼き鳥とりら」さんです。

昨年夏に、祇園からここ平尾に移転し、
瞬く間に全国区へと駆け上がり、
年明けの食べログ全国焼き鳥三位から、
更に上がって遂に二位に成りました。

一位は焼き鳥好きなら誰もが知る、
あの目黒に御座います「鳥しき」さんですから、
いやはやナントも凄いですね　笑笑

年明け常連様達との新年会依頼久々の訪問で、
頂きましたのは次の通り。

◆ささみ、胸昆布〆刺し
◆胸たたきポン酢ジュレ
◆白肝昆布〆胸ネギ巻き
◆あかの握り
◆脛刺し
◆骨岸トロたく
◆TKG
◆お尻周り刺し
◆白肝、はつ、ずり刺し淡雪塩
◆白肝淡雪塩にポニィさんの蜂蜜
◆茶碗蒸し
◆サビ焼き
◆野菜スティック鶏そぼろ味噌
◆玉葱ピクルス
◆背中
◆あか
◆ネギま
◆レバペ
◆ホワイトアスパラ
◆水炊き
◆白肝最中
◆玉葱
◆肝
◆連玉提灯
◆つくね
◆〆そば

頂いたドリンク
◆白州ハイボール
◆白ワインボトル×2本

この日も、世界初の無菌鷄として名高い「高坂鷄」を用いた、
店主が繰り出す数珠の創作生に飛んだ焼き鷄前の品々は勿論、
オーソドックスで有りながらも、塩加減・焼加減絶妙な数々の
串物に至る迄最高の品々を堪能致しました。

又、この日はお店にも良く訪れると伺う、
世界一の蜂蜜と称されるポニィ緒方さんの熟成蜂蜜、
「クメールラビットハニー」を使用した店主自慢の熟成白肝との
最高のコラボ一品に悶絶致しました！♬

ポニィさんについては↓をクリック！
https://rabbitradiance.jp/

この日も、常連様は勿論、やっと予約が取れたと仰るお客さん達と、
皆さん仲良しになっての、とても愉しい宴で御座いました。

最後に、お店の内観からは一見すると設え立派で落ち着いた雰囲気の為、
大衆店とは違い静かに焼き鳥が頂けるお店と思われがちですが、
ココは、皆さんを巻き込んで愉しく盛り上がるお店ですから、
場合によっては馴染めない方もおられるかも知れませんが、
店主は常連様一見様を分け隔て無く対応致しますので心配無用ですよ〜。

御馳走様でした。

☆4.36

5

外観

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13

表札

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6

白州ハイボール

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8

ささみ刺し

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8

胸たたきポン酢ジュレ

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7

本日のボトル

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6

握りの準備

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8

白肝昆布〆胸巻

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8

アカの握り

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10

脛刺し

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9

骨岸トロたく

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9

TKG

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6

白肝の山

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8

お尻周り刺し

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8

白肝、ハツ、ズリ刺しの淡雪塩

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15

白肝、ハツ、ズリ刺しの淡雪塩

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6

ポニィさんの蜂蜜

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7

白肝淡雪にポニィさんの蜂蜜

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6

茶碗蒸し天草のあおさ

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9

茶碗蒸し天草のあおさ

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9

サビ焼き

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8

野菜スティック、鳥そぼろ味噌

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7

玉葱ピクルス

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9

背中

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9

あか

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18

ネギま

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7

二本目のボトル

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8

レバぺ

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8

ホワイトアスパラ

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8

水炊き

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8

白肝最中

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8

玉葱

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8

肝

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8

連玉提灯

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8

つくね

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7

〆そば

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7

麺

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18

一日限定一回のキメポーズ！

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2020/01訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

㊗︎！食べログの焼鳥全国３位‼︎

この日伺いましたのは、
タイトルの通り福岡に有りながらも、
全国に数有る焼鳥店の中で、　　
年明け最初の更新にて遂に全国３位へと躍進しました
「焼き鳥とりら」さんで御座います。

昨年の夏に祇園から平尾へと移転オープン直後は、
食べログのシステムに伴い点数がリセットされ一度地下に潜りましたが、
移転から僅か半年であれよあれよと現在の位置へと大躍進です！

この日は、お店で知り合った地元の皆様との大新年会‼︎

頂きましたのは次の通り
◆胸、ささみの昆布〆刺し
◆胸たたきポン酢ジュレ
◆白肝の胸ネギ巻き刺し
◆あかの握り
◆トロたく巻き
◆脛刺し
◆白肝、ズリ、ハツ刺し淡雪塩掛け
◆茶碗蒸し
◆さび焼き
◆スティックサラダ鳥そぼろ味噌　
◆腿
◆エンガワ
◆スナップえんどう
◆茄子
◆玉葱ピクルス
◆レバーぺースト
◆ねぎま腿
◆水炊き
◆肝
◆つくね
◆アメーラトマト
◆鶉卵
◆かしわ
◆ぽんじりおろし添え
◆手羽
◆松葉
◆手羽元
◆〆ラーメン

頂いたドリンク
◆泡
◆白州ハイボール×2
◆白ワインボトルシーレヴェル NZ／ネルソン
◆白ワインボトルサントネ仏/ブランレ・テラス・ド・ビエヴォー　
2013　ドメーヌ・ジャック・ジラルダン

この日も、高坂鶏をメインとした店主渾身数珠の料理を、
愉しい仲間と共に堪能致しました！

美味しくて愉しいとホント酒が進みますねぇ♬
次の日は当然ながら昼迄脂肪‼︎笑笑

御馳走様でした！

☆4.22

5

泡で乾杯

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5

白州ハイボールはチェイサー

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7

胸、ささみ昆布〆刺し

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7

胸たたきポン酢ジュレ

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6

胸刺し白肝ネギ巻き

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5

インスタの裏側

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5

インスタの裏側

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16

あかの握り　今日のは特に脂乗り抜群！

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7

トロたく巻き

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7

脛刺し

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5

本日の白ワインボトル

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5

裏書き

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6

白肝、ズリ、ハツ刺し淡雪塩

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7

茶碗蒸し

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6

前回よりも出汁の旨味が増してますね！

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5

焼き台火力調整中

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7

サビ焼き

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5

レア焼きのブリンブリン！

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7

スティックサラダ鶏そぼろ味噌

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7

腿、鳥の旨味肉汁を綺麗に閉じ込めた絶妙の焼き上げ！

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17

腿、滴り落ちるのは高坂鶏独特の旨味濃厚肉汁

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7

エンガワ

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5

このコリコリ食感が最高！

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6

スナップエンドウ

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5

茄子

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7

茄子

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6

玉葱ピクルス

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6

レバぺ

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6

ネギま腿

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6

ネギま腿

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6

水炊き

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6

肝

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6

鮮度抜群で臭み皆無！

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6

つくね

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6

何気に山葵が合います

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6

アメーラトマト

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6

本日の白ワインボトル2本目。コレ最高！そしてハイコスパ‼︎

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7

うずら

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5

何度も来てますが、うずらはお初かも！しっかり半熟ですよ〜♬

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6

かしわ

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7

ぽんじり、脂をおろしが絶妙に中和！

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7

手羽

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5

表面のパリパリ感が写真からも良く伝わりますね！食べると肉汁じゅわっと拡がります♬

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6

松葉、しゃぶりつきたい希少部位

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7

手羽元

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5

手羽元はバラして串打ち、食べ易くて嬉しいですね！

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6

〆ら〜は、店主の兄上ミシュランらーめん店はなもこしとは双璧で中々の一杯に仕上がってます！

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5

語る店主

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15

プレート

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16

指鉄砲

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2020/01訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

㊗︎！食べログの焼鳥全国３位‼︎

この日伺いましたのは、
タイトルの通り福岡に有りながらも、
全国に数有る焼鳥店の中で、　　
年明け最初の更新にて遂に全国３位へと躍進しました
「焼き鳥とりら」さんで御座います。

昨年の夏に祇園から平尾へと移転オープン直後は、
食べログのシステムに伴い点数がリセットされ一度地下に潜りましたが、
移転から僅か半年であれよあれよと現在の位置へと大躍進です！

そんなお店に偶々では御座いますが、　
昨年より事前予約にて全国三位に躍り出た当日にて伺って参りました！笑笑

頂いた品は次の通り
◆ササミ昆布〆
◆ムネたたきジュレ
◆赤の握り
◆骨岸たく海苔
◆白肝胸巻
◆TKG
◆脛刺し
◆白肝、ズリ、ハツ刺し淡雪塩
◆白肝、ズリ刺し生姜醤油
◆茶碗蒸し
◆サビ焼き　
◆スティックサラダ鶏そぼろ味噌
◆玉葱ピクルス
◆ネギま腿
◆かしわ
◆ズリ
◆レバぺ
◆衣かつぎ　
◆蕾菜
◆水炊き
◆抱き身
◆手羽
◆つなぎ
◆玉葱
◆手羽元
◆つくね
◆背肝
◆〆ラーメン
◆薩摩芋

頂いたドリンク
◆白州ハイボール
◆白ワインボトル
　カリフォルニアブロックセラーズ
　辛口のブレンド半年古樽ナチュール

お店で使用する鶏は丹羽篠山で飼育される
高坂サンが産み出した世界初の無菌鶏にて、
その名も「高坂鶏」(地鶏とは違います)

無菌鶏だからこそ生せる熟成を重ね、
最高の状態にて提供される凡ゆる品々はもはや圧巻の域！

この高坂鶏が未だ現在の様に認知される迄は、
紆余曲折も有り高坂さんも大変苦労されたと伺いましたが、
今は無き東銀座の「たて森」さんで初めて頂いた際の衝撃は
未だに鮮明に覚えております。

焼き鳥を初めとする凡ゆる形にて手加えされた高坂鶏は、
其れはもう絵もいえぬ衝撃でしたが、
そのたて森さんの料理を上廻る店主独自のセンスにより繰り出される
数々のオリジナルの品々は何れ必ず日の芽を見るだろうと信じて、
これ迄遠方にも拘らず脚繁く通い続けて参りましたが、
正直これ程短期間でココ迄登り詰めるとは思っておらず、
我ながらビックリ‼︎しております　笑笑

余談ですが、昨年末に高視聴率で終了したキムタクのドラマ
グランメゾン東京の料理を監修されたのが、
東京に御座います予約の取れないお店「カンテサンス」店主の岸田さんですが、
そのカンテサンスでも高坂鶏を使用されております。

高坂鶏の勢いはホント凄いですねぇ〜
改めておめでとう御座います！

そして本日も御馳走様でした‼︎

☆4.22

16

表札

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8

白州ハイボール

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10

ササミ昆布締め

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10

ムネたたきジュレ

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20

赤の握り

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10

骨岸タク海苔

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10

白肝胸巻

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10

TKG

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10

脛刺し

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9

本日のボトル

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8

富士の水はチェイサー

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9

白肝、ハツ、ズリ刺し泡雪塩掛け

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10

白肝、ズリ刺し生姜醤油

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10

茶碗蒸し

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8

茶碗蒸し

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11

サビ焼き

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9

サビ焼き

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10

スティックサラダ鶏そぼろ味噌

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8

スティックサラダ鶏そぼろ味噌

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10

玉葱ピクルス

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23

ネギま腿

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10

ネギま腿

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11

かしわ

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9

かしわ

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10

ズリ

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8

ズリ

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9

レバぺ

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9

衣かつぎ

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10

蕾菜

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8

蕾菜

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10

水炊き

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9

水炊き

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10

抱き身

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8

抱き身

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10

手羽

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8

手羽

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10

つなぎ

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8

つなぎ

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10

玉葱

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9

手羽元

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8

手羽元

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10

つくね

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8

つくね

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10

背肝

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7

背肝

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8

シメラー

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9

シメラー

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10

薩摩芋

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19

店主の写真を又撮り忘れ　笑笑

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2019/10訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

旨味の塊！其れが高坂さんの高坂鶏‼︎

この日伺いましたのは、
平尾に移転致しまして三度めの訪店となります、
「焼き鳥とりら」さんで御座います。

頂いた品は次の通り
◆ささみ昆布〆昆布サンド
◆胸たたきポン酢ジュレ
◆白肝胸巻き
◆脛
◆あかの握り
◆鳥たく
◆レバー最中
◆金柑漬TKG
◆白レバー、ハツ刺し淡雪塩
◆鶏そぼろスティックサラダ
◆玉葱ピクルス
◆サビ焼き
◆胸
◆ネギま
◆茶碗蒸し
◆オクラ
◆振袖
◆レバーペースト
◆セセリ鬼おろし
◆椎茸
◆ズリ
◆あか
◆気管
◆手羽元
◆唐黍
◆水炊き
◆ペタとハラミ
◆背肝
◆ネギま２本目
◆肝
◆ちょうちん
◆ちょうちん海苔巻き
◆土鍋炊きかしわ飯　
◆鳥スープ

頂いたドリンク
◆生ビール
◆白州ハイボール
◆白ワインボトル
◆ロゼワインボトル
◆白ワインボトル

先ず初めに、
この日は御覧頂く通り沢山の品を頂いたのですが、
二回転通しで予約しておりますので、
通常コースの倍と迄は行かないのですが、
この日有る品全てを頂いた形で御座います。

従ってワインも3本空いております。笑笑

新規オープン当初は諸問題が有ったのですが、
二度目に伺いました際には、
既に改善され安心致しましたので、
三度目のこの日が、
実質移転した進化を確認する初めての日と思い、
沢山の品を堪能する形を取ったのですが、
完璧過ぎて言葉が出ないとは、
正にこの事を言うのだろうなと感じる内容でした。

高坂鶏は勘違いされてる方も沢山居りますが、
地鶏では御座いませんので、
地鶏特有の歯応えが有る訳では決して御座いまんが、
一度食べればどなたでも何コレ！？と驚く、
旨味の塊の様な鶏なのです！

生産者の高坂さんが、
常に配合飼料を手加えされており、
毎回美味しさが増しているのが、
高坂鶏好きの私としては何より愉しみと感動で堪りません。　　

そんな旨味の塊な高坂鶏を、
店主独自のセンスにより繰り出す品々は、
正に唯一無二と言っても過言では無いでしょう！

聞けば、
移転後は舌の肥えたVIPもお忍びで多数来られる様で、
国内問わず海外にもその口コミが拡がってる模様です。

従って、この先の高みは想像以上に成ると感じましたが、　
伺えば解るのですが、
決して奢る事無く、
必ず又再訪したいと思える、
店主独自のキャラも兼ね備えて居りますので、
BMはされても未だ未訪の方は勿論、
お早目にお店に伺って頂ければ嬉しいなと思います！

食べログの点数も、
移転に伴いリセットされましたが、
全国に数有る焼鳥店の中で100名店に選ばれておりますので、
何れはその名に相応しい点数に上がる日は近いと思いますので、
今がチャンスで間違い無いですね！笑

御馳走様でした‼︎

☆3.35

14

サイン

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6

サイン

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6

サイン

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7

生ビール

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6

ささみ昆布〆サンド

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8

ささみ昆布〆サンド

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6

胸たたきジュレ

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8

胸たたきジュレ

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6

白肝胸巻き

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8

白肝胸巻き

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6

白州ハイボール

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7

脛

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7

脛

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6

赤の握り

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8

赤の握り

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6

鳥たく

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7

鳥たく

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6

最中

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8

最中

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6

金柑漬TKG

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7

金柑TKG

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7

白ワインボトル一本目

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6

白肝ハツ刺し淡雪五色胡麻

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7

白肝ハツ刺し淡雪五色胡麻

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6

鶏そぼろスティック野菜

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8

鶏そぼろスティック野菜

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6

玉葱ピクルス

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7

玉葱ピクルス

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6

サビ焼き

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7

サビ焼き

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6

サビ焼き

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6

胸

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6

胸

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8

胸

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6

茶碗蒸し

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7

茶碗蒸し

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6

ネギま

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20

ネギま

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8

オクラ

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9

オクラ

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8

オクラ

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8

振袖

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8

振袖

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9

振袖

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7

レバぺ

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8

レバペ

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7

セセリ鬼おろし

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8

セセリ鬼おろし

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9

セセリ

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7

椎茸

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9

椎茸

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6

椎茸

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6

ズリ

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7

ズリ

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6

ズリ

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6

あかに山葵を載せる

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6

あか

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7

あか

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7

あか

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6

気管

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7

気管

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6

気管

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6

手羽元

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7

手羽元

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7

手羽元

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8

唐黍

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8

唐黍

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7

水炊き

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7

水炊き

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8

水炊き

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6

ペタとはらみ

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7

ペタ

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7

はらみ

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8

ロゼワインボトル2本目

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7

絶好調な下引き焼き台

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6

捏

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8

捏

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7

捏

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7

背肝

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8

背肝

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7

背肝

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7

ネギま2本目

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8

ネギま2本目

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7

ネギま2本目

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7

肝

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8

肝

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7

肝

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7

白ワインボトル3本目

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7

提灯

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8

提灯

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17

提灯

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9

提灯海苔巻き

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7

土鍋炊きかしわ飯

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8

土鍋炊きかしわ飯

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7

鳥スープ

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8

鳥スープ

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18

店主のベストショット撮り忘れ

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2019/08訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

流石の安定感！移転効果が既に現れてましたねぇ

この日伺いましたのは、
祇園から平尾に8/1移転された
「焼き鳥とりら」さんで御座います！

移転オープンの２日目に伺った前回は、
諸々の諸問題も有ってか店主本来の姿が若干霞む状況、
流石の店主も悪戦苦闘してとても大変そうでした。

ところが、前回此方が心配したのは
一体何だったのだろうかと思う位に、
旧店舗での店主本来の姿を通り越して、
新店舗で飛躍した店主の姿を確認でき、
大変安心致しました！

何日かすれば直ぐに問題を解消し、
旧店では実現出来なかった事の全てを注ぎ込んだ、
店主の夢の結晶とも言うべき新店舗の成すべき姿を
余す事なく発揮し、これまで以上のパフォーマンスを
披露してくれるものと信じておりましたので、
大変嬉しく思います！

この日頂いたのは次の通り
◆すね刺し
◆白肝胸昆布〆巻き
◆胸たたきジュレ
◆白肝淡雪塩
◆骨岸磯辺
◆鳥タルタル
◆鶏鍋
◆レバぺ
◆玉葱のピクルス
◆最中
◆茶碗蒸し
◆さび
◆背中
◆ネギま
◆オクラ
◆手羽
◆エリンギ
◆連玉提灯
◆鳥スープ
◆親子丼

頂いたドリンク
◆生ビール×2
◆ハイボール×2 写真撮り忘れ
◆グラス赤 ×2
◆グラス白×2
この日は前回以上に沢山呑み過ぎました笑笑

頂いた感想は写真にも補足致しましたが、
何より、以前伺った時は勿論の事、
旧店舗に行かれた方ならお判りの通り、
店主のオペレーションが格段に上がる厨房に
仕上がっておりますので、無駄が無い動きで、
仕事に集中できるからか、
以前以上の品々に仕上がっております。

何より店主との距離が近い為、
ライブ感が愉しめる正に劇場型なお店へと進化されましたので、
より一層の満足感を感じられるかと思います。

そして、ココからが更なる朗報と申しますか、
前回、食べログ焼き鳥100名店に選出された事を
お伝え致しましたが、食べログの矛盾する規約の関係で、
何故か総合評価点数が移転に伴いリセットされ、
旧店舗時の3.67から3.09へと点数が変更されました…

この事により、其れまでの福岡県内焼き鳥ランキングで上位に
位置していたのが、完全にランク外に埋もれた影響なのか、
あれまで鳴り止まなかった予約を求める電話が鳴りを潜めた様で、
今ならば競争率が低くなっている模様ですので、
BMされたままどうせ予約は取れまいと半ば諦めておられる方には
またと無いチャンスかと思います。

私も地元ならば毎日でも伺いたいところですので、
地元の方々初め近県遠方の方々にも、
是非共、新生焼き鳥とりらを堪能して頂ければと思います！

御馳走様でした‼︎

6

先ずは生ビールで乾杯！

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7

スネ刺し

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6

ガラスの器も映えますね〜

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16

他店では先ず頂けない、スネの部位の希少な刺しは、自家製醤油タレと生山葵で最高

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7

白肝昆布締め胸巻き

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6

白肝昆布締め胸巻き

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6

幾重にも合わされた味を、トロける白肝が最後は見事に流して余韻に浸れます♬ あ〜堪らん！

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6

胸たたきジュレと2杯目生ビール

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7

ジュレ掛けにする事で主役の味が損なわれず、しっかりと引き立てたとても秀逸な仕上がりに成っております!

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6

骨岸磯部

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7

ネタは高級鮨屋の様に丁寧に常温に戻してから提供されており、ネタ本来の美味さが味わえる一手間が何とも素晴らしい！言っておきますがココ焼き鳥屋さんですよ笑

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5

白肝泡雪塩

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7

完ぺきに熟成脱水処理された雑味一切なしの白肝は、大阪の銘店カハラの森さん考案の話題の塩ですね！

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7

使用する部位は内緒との事で、何でもスペイン料理のミーガスからヒントを得たとの事。相変わらず発想の幅が広いですね！

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6

鳥タルタル

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6

薫香と甘みが見事に融合した食べてお楽しみの最中！

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6

鳥鍋

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7

鳥好きとしては振れずにシッカリと鳥が軸に有るのが嬉しい！鍋は真鍮製で京都の名店有次製とか

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6

茶碗蒸しと後ろはネギま

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7

鳥出汁が効いており勿論思いっきり軸は鳥！笑

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7

さっぱりと口直しな玉ねぎのピクルス

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6

さび焼き

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6

レアに仕上がってます

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7

前回よりも秀逸な仕上がり！

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6

背中

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7

脂乗りが良すぎる部位故に敢えて皮を剥いでるとの事、ただ串打ちしてる訳とは違うのですね

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6

ネギま腿

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16

ぶりんぶりんなビジュアルで高坂鶏の旨味が存分に味わえます！

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6

レバぺ

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6

熟成日本酒や、赤ワイン、樽香の効いた白ワインととても相性が良いですね！

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7

オクラ

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8

上で踊る鰹節は鹿児島県枕崎産で何とモーツアルトを流して製造した今話題のクラシック節で大変秀逸！

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7

手羽

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8

とてもジューシーな手羽です獣の様に齧り付ける至極の一品！

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7

気付いたらエリンギ乗せ笑

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7

連玉提灯

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19

今や、インスタ映えな一品として御馴染みですが、食べても通常の卵黄よりも旨味濃厚で堪りません♬

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7

捏

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9

捏のタレ味には、実は生山葵が合うんですよねー！

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8

スープ

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7

親子丼

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8

前回も新作の鶏そぼろ土鍋釜飯でしたが、今回も新作の親子丼で、〆のバリエが増えて最後迄楽しみが増えましたね〜♬

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8

グラス赤ヤウマシラー

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9

グラス赤ベネチアンロッソ

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9

グラス白シャブリ

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8

誰かとじゃんけんしてます

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16

店主のベストショットを撮り忘れたので前回のを拝借笑

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2019/08訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

祝！移転オープン＆焼き鳥100名店選出おめでとう御座います‼︎

この日お伺い致しましたのは、祇園で永らく営業され、
移転の為六月に一旦閉店し、新たな地であります、
ここ平尾に8月1日移転オープンをされました
新生「焼き鳥とりら」さんで御座います！

お店が御座います場所は、西鉄平尾駅から約400m程、
高宮通りを天神方面進み交差点左手のウエストを折れて
少し進んだ右手のイーストオンプレイスビル二階になります。

一階から二階へはオープンなアプローチ型の階段で進んで
登りますので、道路からでもお店の外観が遠目にも確認出来ます。

暖簾を潜り引戸を引くと、これまでとは全く違ったとても高級な設え。
6、4席の美しい天板なL字カウンターが厨房を囲んでおります。

置かれた椅子は、とても寛げる高級飲食店でも偶に見かける
Yチェアーとのっけから店主の拘りが伺えます。

通路側の壁も、なんと大谷石が貼られとても豪勢且つシックな雰囲気、
以前の店舗とは当たり前ですが全然違っており、とても素晴らしいですね。

又、以前と違い店主の手捌きの全てが、オープンキッチンスタイル故に
とても近い距離で愉しむ事が出来ますので、これまで以上に店主との
愉しい会話も弾む事だと思います。

そして、今回大きく変わった所は、焼き台の空調が通常の上型フード
スタイルから、下引きと言われる下に吸われるスタイルに変わりました。

しかしながら、この下引きスタイルの調整が思うように行かず、
焼き鳥が以前の様に100%の内容には未だ至らぬ様で、
御予約された御客様に多大な御迷惑をお掛けしてしまった模様です。

確かにこの日頂いた品の仕上がりは、
店主の腕が満足に出し切れるには至って無いなと、
いくつかの品が見た目は勿論、頂いて直ぐに感じましたので、
本来であれば点数を下げるべきでは御座いますが、
開店のお祝いでも御座います事を踏まえ、
前店で付けました点数をそのままスライドさせましたが、
落ち着いてから改めて伺った際に、
新店舗としての実質採点を下したいと思います。

頂いたものは写真に記載された通りで御座います！

尚、新店舗からこれまでメインの鳥として使用する、
世界初の無菌鳥「高坂鶏」が改良新型に成ったとの事で、
明らかに別の肉に仕上がっており、以前以上にとても
美味しく成っており、この点に関しては大変ビックリ！
致しました。

これまでも美味しい鶏を、高坂さんには有難くも食べさせて
頂いてた訳ですが、より進化成されており、この場をお借りして、
自称高坂鶏マニアとして深く御礼申し上げます！

話は戻りますが、ビールは4杯、ワイン4杯、古酒1杯と飲み過ぎました！笑

焼き以外では、鍋物や〆のご飯に土鍋飯を提供されたり、
使用する器にも高級感が増しており、とても素晴らしいと思います。

何はともあれ移転オープン改めておめでとう御座います！

御馳走様でした‼︎

☆3.68

6

アプローチ階段

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6

間も無く二階

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7

玄関

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10

表札

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7

生ビール

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6

天本さん初め多数のお祝いのお花

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7

カウンター

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5

ワインセラー

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6

カウンター

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7

ササミ昆布〆刺し

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6

ササミ昆布〆刺し

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8

ササミ昆布〆刺し

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8

手乗り鳥鮨胸肝乗せ

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7

仕掛け前のズリ

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7

胸たたき

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7

胸たたき

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6

ズリ

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7

ズリ

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7

手乗り最中

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7

鳥タルタル

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8

鳥タルタル

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6

鍋の準備

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7

鳥鍋

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8

鶏鍋

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7

骨岸巻

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6

ネタケース

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6

古酒タイムマシーン

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6

白肝刺し

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7

白肝にタイムマシーン

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5

オールドバカラ

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6

白肝刺し

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7

オールドバカラ

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7

レバぺ

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6

レバぺ

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6

グラス白テッタ

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6

さび焼き

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7

玉葱ピクルス

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6

ソリ

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9

ソリ

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12

店主

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14

ネギまもも

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7

グラス白ブレッド&バター

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7

ズリ

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7

椎茸

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7

茶碗蒸し

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5

茶碗蒸し

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6

グラスロゼブレッド&バター

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7

エリンギ

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6

背肝

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6

背肝

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6

手羽元

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7

手羽元

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6

捏

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6

土鍋飯

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5

椀に盛り天草海苔を乗せる

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7

熱々の鶏そぼろを乗せる

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6

刻み大場を乗せる

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14

卵黄を乗せ五色胡麻をかける

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9

土鍋鳥そぼろ飯完成！

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6

鳥スープ

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7

鳥スープ

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6

あがり

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口コミが参考になったらフォローしよう

安倍太郎

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

安倍太郎さんの他のお店の口コミ

麺や遊大（富谷町その他 / ラーメン、からあげ）

「タンメンはZEROカロリー‼︎」

3.8

4.0

訪問： 2024/05
そばの神田東一屋（仙台、あおば通、広瀬通 / そば、うどん、立ち食いそば）

「紅生姜」

3.5

3.1

訪問： 2024/05
スパイスエイト（八木山動物公園、大町西公園、国際センター / カレー）

「牡蠣と海苔のカレー」

3.9

訪問： 2024/03
海鮮亭（美田園、仙台空港 / 海鮮、餃子）

「大陸系海鮮丼」

3.0

訪問： 2024/03
千屋（美田園、仙台空港 / 海鮮丼）

「安かろう悪かろうの世界」

2.9

訪問： 2024/03
鳥貴族（青葉通一番町、広瀬通、勾当台公園 / 焼き鳥、居酒屋）

「初上陸」

3.0

訪問： 2024/03

安倍太郎さんの口コミ一覧（1618件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	焼き鳥とりら（torila）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店焼き鳥百名店 2023 選出店食べログ焼き鳥 WEST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店焼鳥百名店 2021 選出店食べログ焼鳥百名店 2021 選出店焼鳥百名店 2019 選出店食べログ焼鳥百名店 2019 選出店
ジャンル	焼き鳥、鳥料理
予約・お問い合わせ	090-2089-4890
予約可否	完全予約制 1日で10名様程度の少ないお人数しかご案内しない為ご新規様の予約は受け付けておりません。完全紹介制にさせていただいております。キャンセル情報はInstagramのストーリーに挙げさせて頂きます！お任せ料理6月から10500円〜（税サ抜）にさせていただきます。よろしくお願いいたします（※ご予約は１名様不可。）
住所	福岡県福岡市中央区平尾3-10-9 イートオンプレイス平尾 202 大きな地図を見る周辺のお店を探すこのお店は「福岡市博多区祗園町8-23」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	ー西鉄平尾駅から397m
営業時間	月・火・木・金・土 17:40 - 23:00 水・日・祝日定休日 ■ 営業時間必ずご予約時間5分前着時間厳守でよろしくお願いします。お電話は全くでません。1分でも遅れる場合もお電話ではなくメールでご連絡ください。もし遅れられましたら、ワンオペのため料理のお品数がへりますのでご了承ください。６月から10500円〜（税サ抜）にさせていただきます。よろしくお願いいたします! ■ 定休日キャンセル情報はInstagramのストーリーに挙げさせていただきます。
予算	￥15,000～￥19,999
予算（口コミ集計）	￥20,000～￥29,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可 QRコード決済不可
サービス料・チャージ	チャージ　500円（税抜）

席・設備

席数	7席（カウンター席のみ　１名様不可）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙完全禁煙。電子タバコも禁止です。
駐車場	無 -
空間・設備	オシャレな空間、カウンター席あり