ジェームズオオクボさんが投稿した地魚料理・鮨佐々木（静岡/熱海）の口コミ詳細 [食べログ]

この口コミは、ジェームズオオクボさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

地魚料理・鮨佐々木熱海、来宮/寿司

4回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 4.7
  
  |雰囲気 4.3
  
  |CP 5.0
  
  |酒・ドリンク 4.7

4回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

鮨佐々木　@熱海市　〜朝4時半に漁港で抑える魚たち
　熱海に来ると恒例となりましたのが『鮨佐々木』です。熱海には脂ののった真鯵はないと思ってましたが、黄鯵に近い瀬つきの真鯵が出てきて驚いたのは2021年の12月。
神奈川の寿司店では平塚や江ノ島の瀬つきの真鯵が出ていたが今は入ってこないとのことです。
この時期鯵は品薄になるのですが、さあ、今日の『鮨佐々木』はいかがでしょう。
今日は、少しセーブしながら進めます。

今日は新しいSHの職人さんがいます。
聞けば、独立前にいた寿司屋の親方とのこと。
いつも人気の『鮨佐々木』、これは凄い助っ人ですね。

まずは、もずく酢から。
今日はノンアルコールです。

続いてメニューから選びましょう。
こちら『鮨佐々木』は、お任せではありません。
その日に定置網にかかった魚種を見て、お好みで刺身、鮨、焼き物にしてもらいます。
漁港でこれはという魚を買い付ける佐々木さん。なので、その日にならないとわかりません。
都心のお任せの店はプログラムが決まっていて、Fax発注かお任せ発注という感じでしょうか。
なので、この安さ。驚きます。

地魚の刺身の盛り合わせ
11キロの鰤、真鯛、カイワリ

焼きたての玉子焼き

真鯛兜の塩焼き
塩は加減していただきます。
橙を絞っていただきます。

真鰯塩焼き　やはり塩軽め
熱海でも豊漁の真鰯。
脂がのっていてうまいです。

握りに入ります。

真鯵
まだまだ寒い時期ですが、脂があり美味しいですね。

下足をツメで。

春子

魴鮄

泥障烏賊

真鰯
焼き物で美味しかったので握りでも。

三宅島の鮪の蛇腹

小鰭

煮穴子

鯵巻き

鮨佐々木
〒413-0019 静岡県熱海市咲見町７−２９
電話　0557-86-1160

外観

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外観

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もずく酢

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メニュー

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本日のお刺身

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真鰺　熱海産

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真鰺　熱海産

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真鰯　熱海産

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メニュー

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玉子焼き

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熱海産　真鯛塩焼き

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熱海産真鯛　塩焼き　熱海の橙とともに

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熱海産真鰯　熱海の橙とともに

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熱海産　真鰺

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熱海産　障泥烏賊下足　ツメで

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熱海産　春子

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熱海産　魴鮄

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熱海産　障泥烏賊

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熱海産　真鰯

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島周りの蛇腹

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小鰭

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穴子

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真鰺巻き

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2023/03/19 更新

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3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

地魚料理・鮨佐々木　＠熱海市　～　地方のレストランは生産者に近づくべきと熱海の地魚で圧倒する鮨店
　お盆ですが熱海で仕事です。
熱海に行くなら朝食のみのプランを予約して今宵も『地魚料理・鮨佐々木』にします。
現在『食べログ』の投稿は私一人だったのですが、投稿が若干ありまして点数3.03→3.06となりました。まだまだ穴場ですが・・・

　店主は朝4時30分に漁港に足を運び、お目にかなったお魚を仲買と高値で買い付けます。
魚がとにかく少ないですからね。今では希有な存在の店主です。
地方の漁港に出向くのは安い魚を買うからでなく、高い魚を目利きして買うものだからなのです。
前回も書きましたが、「市場流通とは選別の繰り返しである」。漁港から選別を繰り返して、豊洲に入り、仲買人に選別されます。
　通い続けて勉強した石川の『すし処めくみ』や『すし処大敷』の港に行かないと手に入らないといけないピンの鮮度がありましたが、それと同じ手法の店です。
　魚が取れない昨今、漁港には、数がないため「選別のルートにのらず」市場流通できない魚があります。まさに盲点の魚がある店です。

　まずはお通しでもずくから・・・
焼きたての玉子焼き、自家製山葵付け、自家製塩辛が続きます。

本日のお造りは、網代の根付の真鰺、真鶴の久絵、網代の真蛸です。
真鰺はほぼ黄鰺なので脂のりよくうまいです。
真蛸は塩と酢橘でもうまいです。

網代の豆鰺の一夜干し
うまいです。

茶碗蒸し

本日のおすすめは舞阪の新子です。

続いては網代の真鰺を握りで

地物の障泥烏賊

網代の真蛸を握りで

車海老
本日予約を入れたお客さんのスペシャルオーダーで6尾入れたそうです。
そのお客さんがキャンセルということで、買い上げます。

本マグロ　これはボストンかな・・

甘鯛の昆布〆
ねっとり、昆布の香りとともに脂ののった甘鯛の脱水加減よく、おいしいです。

真鯖

真鶴の久絵も握りで

煮穴子

地物のクロムツ炙り

本日も店主の早起きの甲斐あり、熱海の魚を楽しむことができました。

地魚料理・鮨佐々木
〒413-0019 静岡県熱海市咲見町７−２９
電話　0557-86-1160

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塩辛

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山葵漬け

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玉子焼き

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もずく

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網代の根付の真鰺、真鶴の久絵、網代の真蛸

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豆鰺干物

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久絵かま焼き

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茶碗蒸し

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佐々木大将

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舞阪の新子

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舞阪の新子

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網代の真蛸

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熱海の障泥烏賊

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網代の真鰺

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車海老

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甘鯛昆布〆

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久絵

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真鯖

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本まぐろ

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穴子

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炙りクロムツ

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2022/08/14 更新

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2回目

2022/03 訪問

夜の点数：5.0
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

地魚料理・鮨佐々木　＠熱海市　～　地方のレストランは生産者に近づくべきを実践する鮨店
　熱海で仕事だったので、夜は『地魚料理・鮨佐々木』にします。
店主は朝4時30分に漁港に足を運び、お目にかなったお魚を仲買と高値で買い付けます。
魚がとにかく少ないですからね。今では希有な存在の店主です。
地方の漁港に出向くのは安い魚を買うからでなく、高い魚を目利きして買うものだからなのです。
前回も書きましたが、「市場流通とは選別の繰り返しである」。漁港から選別を繰り返して、豊洲に入り、仲買人に選別されます。
　通い続けて勉強した石川の『すし処めくみ』や『すし処大敷』の港に行かないと手に入らないといけないピンの鮮度がありましたが、それと同じ手法の店です。
　魚が取れない昨今、漁港には、数がないため「選別のルートにのらず」市場流通できない魚があります。まさに盲点の魚がある店です。

こちらはお寿司のメニューです。四角く囲われているのが地魚です。

お酒は珍しいお酒ということで、「萩鶴酒造」の生酛　純米酒　無濾過生源酒からスタート

烏賊の塩辛
焼きたて玉子焼き
もずく

こちらが本日のお魚です。
四角く囲われているのが地魚です。

ほうぼう
厚めに切り付けて味わいがあり、甘いです。

マハタ
香りがきて、ねっとりと、最後に甘さがきます。

泥障烏賊
甘いです。

続いてのお酒は「白隠正宗」です。

熱海の怪人と鰤

山葵漬

黄鯵　熱海の奇跡
店主が朝4時30分に漁港に足を運んだ甲斐あります。

8kgの鰤　本日来たばかりなのでカマ焼きで

【握り】
真鯵
うまい

真蛸　塩と橙

泥障烏賊　塩　橙
甘い　うまい

〆チダイ

〆鯖
香りよくうまい

下足

カイワリ
うまい

カイワリについては下記リンクを参照ください。
https://www.zukan-bouz.com/sp/syu/%E3%82%AB%E3%82%A4%E3%83%AF%E3%83%AA#aka

https://ja.m.wikipedia.org/wiki/%E3%82%AB%E3%82%A4%E3%83%AF%E3%83%AA

金目鯛

マハタ
香りが良くて美味しい

ほうぼう食べ比べ
左熱海産、右真鶴の活のほうぼう
どちらもうまい

小鰭
うまい

青柳

煮穴子

ヤマゴボウ巻き

アイルランド　トロ

生若目と鯵のツミレ
これがまたうまい！！

本日も地方のレストランのありようとして参考になりました。

※コンセプトがすばらしいので今回も「食べログ」の総合点は5点としました。

地魚料理・鮨佐々木
〒413-0019 静岡県熱海市咲見町７−２９
電話　0557-86-1160

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「萩鶴酒造」の生酛　純米酒　無濾過生源酒

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ガリ

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烏賊の塩辛

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焼きたて玉子焼き

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もずく酢

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本日のお魚。四角く囲われているのが地魚です。

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ほうぼう

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マハタ

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泥障烏賊

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白隠正宗

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熱海の怪人と鰤

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黄鯵　熱海の奇跡

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熱海の真鰺

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8kgの鰤　本日来たばかりなのでカマ焼きで

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真鯵

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真蛸

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泥障烏賊　塩　橙

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〆チダイ

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〆鯖

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げそ

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カイワリ

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金目鯛

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マハタ

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ほうぼう食べ比べ

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小鰭

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青柳

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煮穴子

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ヤマゴボウ巻き

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アイルランド　トロ

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生若目と鯵のツミレ

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2022/03/30 更新

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1回目

2021/12 訪問

夜の点数：5.0
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

地魚料理・鮨佐々木　＠熱海市　～熱海で地物の久絵が食べられるなんて
　本日は顧問先の方がとっておきの鮨店があるということで、ミーティングの後、勉強に伺いました。

　まずはお酒を選びましょう。

こちらはお寿司のメニューです。四角く囲われているのが地魚です。
店主は朝4時30分に漁港に足を運び、お目にかなったお魚を仲買と高値で買い付けます。
魚がとにかく少ないですからね。今では希有な存在の店主です。
地方の漁港に出向くのは安い魚を買うからでなく、高い魚を目利きしてかうものなのです。

　まずは日本酒と一緒におつまみからスタートです。
おつまみまは、熱海らしい塩辛ともずく酢、そしてまだ温かい玉子焼きです。

カイワリ
縞鯵のような魚で青臭くない
脂のり良く美味しい
定置網の太ったものを選んでいる

カイワリは下記リンクを参照ください。
https://www.zukan-bouz.com/sp/syu/%E3%82%AB%E3%82%A4%E3%83%AF%E3%83%AA#aka

網代の久絵
カネテツとセリ勝ち
2kgの先程〆たのでいかってるが脂の甘さがあり美味しい

泥障烏賊
ほんのり甘く、ねっとりしています。

ヘダイ（シロダイ）の塩焼き
橙を絞って

網代の瀬付きの鯵
4:30に漁港に行って14尾しか居なかったそうです。
黄鰺に近い瀬付きの鰺。それを足を運んで選んでいます。
たぶん定置網。
ほどよい脂のりでおいしいです。

連れの久絵の焼き物が来ました。
少しお味見を・・
脂があり、とてもおいしいです。

握り
ヒゲダイ
香りが良く甘さがあり美味しい

地蛸
うまい
仕入れが大変らしい

真鯛　昆布〆
海水温が下がって来て脂がのっています。
甘い。

磯自慢の本醸造

軽く炙った伊東のクロムツ
金目鯛を狙って取れた外道のクロムツ　
稲取に良い根があるのですが、稲取と伊東の船が100艘が密集。
でも、もはやほとんど獲れません。
なので、しれっとケープタウンの金目鯛が流通しています。

大将の修業先『大観荘』から分けてもらった鮃の縁側

軽く炙った　梭子魚
深場に入る時期で少なくなっている
うまい！

〆鯖
一度冷凍をかけているので安心

山葵は天城　筏場（いかだば、しおやさん) の真妻だそうです。

青柳

下足をつめで

小鰭

羽田空港沖の穴子
ヒバっぽさがある

真鯵

とろ

干瓢巻き

これは、地方のレストランのありようとして参考になりました。
「市場流通とは選別の繰り返しである」
通い続けて勉強した石川の『すし処めくみ』や『すし処大敷』の港に行かないと手に入らないといけないピンの鮮度がありましたが、それを思い出しました。
　魚が取れない昨今、漁港には、数がないため「選別のルートにのらず」市場流通できない魚があります。まさに盲点の魚がある店です。

　熊本の『花小町』で紹介しました「レストランは生産者に近づくべき」というコンセプトを再確認しました。

※コンセプトがすばらしいので「食べログ」の総合点は5点としました。

地魚料理・鮨佐々木
〒413-0019 静岡県熱海市咲見町７−２９
電話　0557-86-1160

外観

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外観

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店内

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メニュー

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メニュー

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一品メニュー

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握りメニュー

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日本酒とあて

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塩辛

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もずく

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まだ暖かい玉子焼き

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海苔と山葵漬け

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カイワリ

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網代であがった久絵

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障泥烏賊

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ヘダイ（シロダイ）の塩焼き

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網代の瀬付きの鯵

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網代の瀬付きの鯵

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焼き物久絵

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ヒゲダイ

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地蛸

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真鯛　昆布〆

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伊東のクロムツ

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鮃の縁側

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軽く炙った　梭子魚

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〆鯖

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青柳

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下足

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小鰭

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羽田空港沖の穴子

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真鯵

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とろ

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干瓢巻き

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2021/12/06 更新

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ジェームズオオクボさんが投稿した地魚料理・鮨佐々木（静岡/熱海）の口コミ詳細

地魚料理・鮨佐々木熱海、来宮/寿司

ジャンルから探す

予算

営業時間

ジェームズオオクボさんが投稿した地魚料理・鮨 佐々木（静岡/熱海）の口コミ詳細

地魚料理・鮨 佐々木熱海、来宮/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジェームズオオクボさんが投稿した地魚料理・鮨佐々木（静岡/熱海）の口コミ詳細

地魚料理・鮨佐々木熱海、来宮/寿司