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外観
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入口
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入口
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店内
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カウンター
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ルビー色に輝く當店名物の「ルビークラゲ」
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鮑 大場のソース
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富士高原鷄のよだれ鷄
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岩手のイシガキカイ、おくら団子、じゅん菜のスープ
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鮎の春巻き
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鮎の春巻き
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鱶鰭のステーキ
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鱶鰭のステーキ
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北海道和牛イチボ 黄韮、万願寺唐辛子北海道和牛イチボ 黄韮、万願寺唐辛子
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北海道和牛イチボ 黄韮、万願寺唐辛子
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北海道和牛イチボ 黄韮、万願寺唐辛子
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當店スペシャリテの「牛肉の麻婆豆腐」
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當店スペシャリテの「牛肉の麻婆豆腐」
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丹後のコシヒカリ
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デザート
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トーキョー シノワ 神子(TOKYO CHINOIS 神子)@代々木 ~センス溢れる若手シェフ
今日は樽井さんと取材の打ち合せをすることになり代々木で会食。
会食に選んだのは、隠れ家的に人気の『トーキョー シノワ 神子』です。
私が塩分制限があるために、ショートコースで塩分控え目でお願いしたところ、快く受けていただきました。
まずは、ルビークラゲ
赤酢を使った甘酢で、見た目も味わいもたいへんすばらしい神子シェフの顔になる料理です。
この繊細な良さがわかってきましたね。
よだれ鶏
神子シェフの心粋を感じます。
タルイさんがうまいうまいと。
カリフラーを乳酸発酵させた酸辣湯 揚げた黒米 自家製辣油
天使の海老のふわとろチリソース
サクサクな殻は食べられて、玉子とチーズ?が入っているとチリソースはたいへんおいしいです。
全粒粉の蒸しパン
とびっことタスマニアマスタードをのせた焼売
黒毛和牛麻婆豆腐と京都丹後産コシヒカリ
和牛の香りよくおいしい。
マンゴーのアイスにココナッツミルクをかけています。
上には蘇のパウダーがかかっています。
センス溢れる若手シェフですね。
トーキョー シノワ 神子(TOKYO CHINOIS 神子)
〒151-0051 東京都渋谷区千駄ケ谷5丁目30−10 MEPOⅡ 1F
電話 03-6316-5388