Name: すし 良月
Address: 恵比寿2-37-8 グランデュオ広尾 1F, 渋谷区, 東京都, 1500013, JP
Telephone: 050-3390-0121
Price range: ￥30,000～￥39,999
Rating: 4.30

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

rtake57 口コミ1,263件フォロワー956人

4.7

￥40,000～￥49,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

4.7

￥30,000～￥39,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2024/04訪問7回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥40,000～￥49,9991人

４月のすし良月さん

金曜日の夜は４カ月ぶりのすし良月さん
楽しく美味しい夜だった。

まずはいつものように芋ソーダ、
さらにハイボールで喉を潤して
あとは冷酒をおまかせでお願いしまた。

（つまみ）
・新潟県の黒鮑、柔らかく香りが好い
・鯛、明石、さすが明石
・佐渡島のメジマグロは藁で燻して香り付けして
皮目を炭で炙って
・本ミル貝
・半生のバチコ、御酒が進みすぎます
・ボタン海老炭火炙り
和歌山県の三ツ星醤油を塗って
・のれそれ、すっぽん出汁で

（寿司）
・中トロ、背トロ
鮪は伊豆下田、180kgとのこと
・はがしトロ
・ヅケ
・アオリイカ
・ノドグロの蒸し寿司、ポン酢
・今治の鯛
・愛媛の鰆
・今治の赤貝
・天草神経〆の鯵
・毛ガニの蒸し寿司
・コハダ
お椀は蛤の出汁にこのわた
那智勝浦のムラサキウニの巻き寿司
穴子の棒寿司玉子巻き
追加）鳥貝、兵庫県室津
追加）紐きゅう巻き
甘味は玉子焼きに自家製アイスクリームを乗せて

（冷酒）
・荷札酒播州山田錦純米大吟醸、新潟県
・田中六五純米、福岡県
・廣戸川特別純米、福島県
・紀土純米吟醸無量山、和歌山県
・飛露喜純米大吟醸、福島県
・宝剣純米超辛口、広島県
・日高見超辛口純米、宮城県

ごちそうさまでした。

2

なぜ皆さん撮ってアップしているのと不思議がっていた

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2

新潟県の黒鮑

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2

新潟県の黒鮑

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2

明石の鯛

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2

佐渡島のメジマグロ、藁で香り付けして皮目を炙って

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2

本ミル貝

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2

半生バチコ

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2

ボタン海老の炭火炙り、和歌山の三ツ星醤油

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2

のれそれをすっぽん出汁で

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2

中トロ、背トロ、鮪は伊豆下田

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2

はがしトロ

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2

ヅケ

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2

アオリイカ

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2

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2

今治の鯛

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2

愛媛の鰆

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2

今治の赤貝

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2

鯵は天草の神経〆

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2

毛ガニの蒸し寿司

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2

コハダ

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2

お椀は蛤の出汁にこのわた

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2

那智勝浦のムラサキウニの巻き寿司

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2

穴子の棒寿司玉子巻き

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2

追加）鳥貝は兵庫県室津

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2

追加）巻物は紐きゅう

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2

甘味は玉子焼きにアイスクリーム

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2023/12訪問6回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥40,000～￥49,9991人

12月のすし良月さん

金曜日(12月8日)の夜は７カ月ぶりのすし良月さん

最初はいつものように芋ソーダで、
あとは冷酒をおまかせでいただきました。

（つまみ）
・天草の虎ふぐ白子がクエの旨味たっぷりの出汁に

⭐冷酒は白隠正宗誉富士純米生原酒初しぼり、静岡県

・天草のクエ炙り

・求肥昆布で巻いた鯖寿司を海苔で挟んで手渡し
鯖は明石、嬉しいね、美味しい。

・秋田県のメジマグロ、藁燻し
香ばしく、脂が乗って美味しい。

・あん肝、御酒が進みすぎます。

⭐冷酒は福光屋黒帯悠々特別純米、石川県

・ボタン海老の串焼きは和歌山県の三ツ星醤油漬け焼き

・セコガニの殻から取った出汁だけのお椀
カニの香りとうま味たっぷり

（鮨）
・中トロ、鮪は大間の延縄

⭐冷酒は久保田雪峰せっぽう純米大吟醸萬寿山廃仕込み
新潟県

・大トロ

・赤身

・アオリイカ

⭐冷酒は田中六五純米生酒、福岡県

・ノドグロを薄切りにした蒸し寿司、ポン酢

・ひらめ、八戸

・鰆は愛媛の藤本さんの神経〆

⭐冷酒は廣戸川特別純米、福島県

・白甘鯛、徳島、2.7kg

・鯵、天草の神経〆

・越前ガニの蒸し寿司、蟹の身、内子、外子

⭐冷酒は白隠正宗純米辛口、静岡県

・コハダ

・カワハギの肝乗せ、愛媛

・ウニの巻き寿司、北海道浜中のバフンウニ

⭐冷酒は而今特等雄町純米大吟醸、三重県

・穴子は塩

⭐冷酒は春鹿生酛純米超辛口原酒赤乃鬼斬、奈良県

（追加）
・煮蛤
・干瓢巻き

・デザートはお米のアイスクリームと玉子焼き

美味しくて楽しい時間をいただきました。
ごちそうさまでした。

3

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3

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4

天草の虎ふぐ白子をクエの出汁で

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3

白隠正宗誉富士純米生原酒初しぼり、酒米は誉富士、60%精米、静岡県

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3

天草のクエ炙り

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3

求肥（りゅうひ）昆布巻きの鯖寿司を海苔で挟んで手渡し、明石の鯖

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3

秋田県のメジマグロ藁燻し

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3

あん肝

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3

福光屋黒帯悠々特別純米、酒米は兵庫県産山田錦、長野県産金紋錦、石川県

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3

ボタン海老串焼き、和歌山県の三ツ星醤油漬け焼き

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3

セコガニの殻から取った出汁

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3

中トロ、鮪は大間の延縄

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3

久保田雪峰せっぽう純米大吟醸萬寿山廃仕込み、酒米は五百万石、50%精米、新潟県

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3

大トロ

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3

赤身

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3

アオリイカ

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2

田中六五純米生酒、酒米は糸島産山田錦、65%精米、福岡県

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2

ノドグロの蒸し寿司

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2

ひらめ、八戸

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2

鰆、愛媛県、藤本さんの神経〆

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2

廣戸川特別純米、酒米は福島県産に夢の香、55%精米、福島県

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2

白甘鯛、徳島

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2

鯵、天草、神経〆

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2

セコガニの蒸し寿司

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2

白隠正宗純米辛口、酒米はあいちのかおり、65%精米、静岡県

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2

コハダ

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2

カワハギの肝乗せ、愛媛

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2

ウニの巻き寿司、北海道浜中のエゾバフンウニ

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2

而今特等雄町純米大吟醸、酒米は岡山県産雄町、35%精米、三重県

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2

穴子、塩

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2

春鹿生酛純米超辛口原酒赤乃鬼斬、酒米は五百万石、60%精米、奈良県

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2

追加）煮蛤

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2

追加）干瓢巻き

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2

デザートは玉子焼きにお米のアイスクリーム

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2023/04訪問5回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥40,000～￥49,9991人

４月のすし良月さん、絶品のつまみとお鮨

土曜日の夜は待ちに待った４か月ぶりのすし良月さん

最初はいつものように芋ソーダ
あとは冷酒をソムリエ氏におまかせ。
大将はお若いが穏和で人柄が良く、ソムリエ氏も
同い年と若いが美味しい御酒を出していただけ、
嬉しくて、楽しくて、美味しくて、居心地が良く
年甲斐もなく飲みすぎました。ｽﾏﾝ

・蒸し鮑、佐渡の鮑
柔らかくて香りがよいです。
・お造りは明石の鯛
郷里の鯛です
・すっぽん出汁にのれそれ
温かいのれそれも美味しい
・佐渡のメジマグロを炙って
香ばしさと若いさわやかな脂
・ほたて、ほたての腸、精巣、卵巣
柱以外はあまり知らず
・西京味噌漬けの唐墨を炙って
御酒が進みすぎます
・ボタン海老の炭火焼きに和歌山の三ツ星醤油
香ばしく甘い
・明石の鯛の出汁に白子

寿司は
・中トロ血合いぎし、千葉銚子
・大トロ、蛇腹
・赤身は軽くヅケ
・アオリイカ
・ノドグロの蒸し寿司、自家製ポン酢
・白甘鯛、天草
・鰆
・サクラマスにちょこんと皮を乗せて、北海道
・毛ガニの蒸し寿司
・コハダ
・鳥貝、室津
・ウニの巻き寿司、天草
・玉子巻き
・赤貝
写真も記憶もここまで。酩酊して記憶がなく、
乗り過ごしながらもホテルに帰っていました。

○ドリンク（冷酒はグラス）
・上川大雪十勝純米大吟醸きたしずく生酒、北海道
・新政涅槃龜（にるがめ）88％低精白純米、
酒米は秋田酒こまち、秋田県
・日日山田錦、京都市
・古伊万里前（さき）純米、酒米は山田錦、60%精米
佐賀県
・宝剣純米超辛口、酒米は八反錦、60%精米、広島県
・加茂錦 BRILLIANCE 吉川山田錦純米大吟醸、
酒米は兵庫県特A地区吉川の山田錦、40%精米、新潟県
・風の森山田錦807、酒米の兵庫県産山田錦を80%の
低精米酒、奈良県
・楽器正宗 forte-piano TYPE C、13度の低アル本醸造、
酒米は夢の香、60%精米、福島県
・天穏純米、酒米は奥出雲産五百万石、60%精米、島根県
・（熱燗）清酒竹鶴純米、熱燗は1合

ごちそうさまでした。

3

すし良月さんの表札、皆さん撮りますね

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3

店内

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4

上川大雪十勝純米大吟醸きたしずく生酒、酒米は北海道産酒米のきたしずく、45%精米、北海道

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4

蒸し鮑は佐渡の鮑

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3

明石の鯛

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3

新政涅槃龜（にるがめ）88％低精白純米、酒米は秋田酒こまち、88%の低精白だが雑味はない、秋田県

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3

すっぽん出汁にのれそれ

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3

佐渡のメジマグロを炙って

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3

佐渡のメジマグロ

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3

日日山田錦、酒米は兵庫県産山田錦、生酛しこみ、精米歩合は非公開、京都市

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3

ほたて

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3

西京味噌漬けの唐墨を炙って

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3

ボタン海老の炭火焼き

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3

古伊万里前（さき）純米、酒米は山田錦、60%精米、佐賀県

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3

白子を明石鯛の出汁とともに

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3

宝剣純米超辛口、酒米は八反錦、60%精米、広島県

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3

今日のネタ

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3

中トロ血合いぎし、千葉県銚子

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3

加茂錦 BRILLIANCE 吉川山田錦純米大吟醸、酒米は兵庫県特A地区吉川の山田錦、40%精米、新潟県

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3

大トロ、蛇腹

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3

赤身は軽く漬けて

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3

アオリイカ

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3

風の森山田錦 807、酒米は兵庫県産山田錦、精米歩合80%の低精白、奈良県

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3

ノドグロの蒸し寿司、自家製ポン酢

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3

白甘鯛天草

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3

鰆

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3

サクラマスにちょこんと皮を乗せて、北海道

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3

楽器正宗 forte-piano TYPE C、特別本醸造、酒米は夢の香、60%精米、福島県

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3

毛ガニの蒸し寿司

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3

熱燗は清酒竹鶴純米、1合

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3

コハダ

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3

兵庫県室津の鳥貝

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3

ウニの巻き寿司、天草のムラサキウニ

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3

玉子巻き

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3

天穏純米、酒米は奥出雲産五百万石、60%精米、島根県

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3

赤貝

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2022/12訪問4回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥40,000～￥49,9991人

12月のすし良月さん

まず芋焼酎のソーダ割り、後は冷酒をおまかせで

◯おつまみ、
・蒸し鮑は三陸の蝦夷アワビ
・明石の鯛の出汁で虎ふぐの白子
・天草のクエ炙り
・西京味噌漬けの唐墨
・あん肝
・ボタン海老の炭火焼き
・蛤出汁にこのこ

◯お寿司
・中トロ、鮪は大間の延縄、145kg
・大トロ
・赤身
・アオリイカ
・赤貝、閖上
・サヨリ
・鰆は軽く昆布〆
・マスノスケ
・コハダ
・越前蟹の蒸し寿司
・鯵、天草、２日寝かせ
・キタムラサキウニ
・穴子
・手巻き寿司
◯玉子焼き

◯冷酒
・東一純米大吟醸うすにごり生酒
・仙禽雪だるま、栃木県
・黒龍八十八号大吟醸、福井県
・而今生酛赤磐雄町、三重県
・勝駒純米吟醸、富山県
・金鶴風和純米しぼりたて生、新潟県
・男山特別純米大辛口国芳乃名取酒、兵庫県
・飛露喜純米吟醸黒ラベル、福島県
・磯自慢水響華大吟醸、静岡県
・日置桜生酛純米雄町、鳥取県
・日高見超辛口純米、宮城県
・伯楽星特別純米、宮城県
・綿屋特別純米美山錦、宮城県

今回の東京旅行の最後（12月11日）は、
すし良月さんで夕食をいただきました。
8月のランチ以来４か月ぶりの訪問です。
美味しいお寿司を堪能しましたし、お隣の方との
お話も楽しく、１人でも居心地が良いです。
１人客を大将の前に座らせる気配りが嬉しいですね。
ソムリエ氏に勧められるまま？いや勝手に飲み過ぎ、
最後は４人で何を話していたのか記憶になく、
なぜか広尾21:54分発北千住行きの電光掲示板を撮り、
乗り過ごしながらもホテルに戻っていました。

5

皆さん撮影してアップしているので私も、大将はなぜなのか不思議がっていましたが

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5

カウンター席の端に座り、芋ソーダから

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8

蒸し鮑、三陸の蝦夷鮑

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6

明石鯛の出汁で虎ふぐの白子

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4

天草のクエ炙り

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5

唐墨の西京味噌漬け

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5

あん肝

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4

ボタン海老炭火焼き

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4

蛤出汁にこのこ

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4

中トロ、鮪は大間の延縄、145kg

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4

大トロ

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4

赤身

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4

アオリイカ

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4

赤貝

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4

サヨリ

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4

鰆は軽く昆布〆

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4

マスノスケ

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4

コハダ

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4

越前蟹の蒸し寿司

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4

鯵、天草の鯵を２日寝かせ

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4

生ウニ

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4

キタムラサキウニ

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4

穴子

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4

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4

玉子焼き

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3

東一純米大吟醸うすにごり生酒、佐賀県、酒米は山田錦、39%精米

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3

仙禽ゆきだるま、栃木県

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3

黒龍八十八号大吟醸、福井県、酒米は兵庫県東条産山田錦、45%精米

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3

而今きもと赤磐雄町、三重県

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3

勝駒純米吟醸、富山県

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3

金鶴風和純米しぼりたて生、新潟県

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3

男山特別純米大辛口国芳乃名取酒、兵庫県、酒米は美山錦、55%精米、討ち入り後に赤穂義士が男山の酒を飲む姿を描いた歌川国芳の浮世絵「誠忠義臣名々鏡」から名前をとった酒

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3

飛露喜純米吟醸黒ラベル、福島県

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3

磯自慢水響華大吟醸、静岡県、酒米は兵庫県特A地区産山田錦、50%精米

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3

日置桜生酛純米雄町、鳥取県、酒米は岡山県産雄町、70%精米

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3

日高見超辛口純米、宮城県

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3

伯楽星特別純米、宮城県、酒米は山田錦、60%精米

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3

綿屋特別純米美山錦、宮城県、酒米は長野県産美山錦、55%精米

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3

おまけ、なぜ撮ったのか

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2022/08訪問3回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

お昼からおつまみとお寿司を満喫、御酒もね

水曜日（8月10日）のお昼はすし良月さんです。
午前中の新幹線で帰宅の予定でしたが、OMAKASEで
予約できたので、ランチをいただきました。

まだ３回しかお伺いしてませんが、岩前大将は技術も
人柄も素晴らしいですね。リピートし続けたいですね。
今回は初めてのランチでしたが、御一緒になった方と
楽しい、美味しい時間を過ごすことができました。

ソムリエ君にペアリングをお願いしようかと
思いましたが、昨夜は根津で飲み過ぎ朝食も
食べられなかったし、ランチなので断念しました。
しかし、素晴らしいおつまみとお寿司に誘われ
結局、飲み過ぎたようです。

◯おつまみ
・蒸し鮑、佐渡島
・鮑の貝柱薄切り、スダチ、固いイメージの鮑だが
切り方により適度な歯ごたえ
・鮑の出汁に利尻のバフンウニでいちご煮風
・徳島県の白甘鯛は皮目を炙り、薬味に手前はスダチ、
奥はネギと生姜で
・鮑の生肝をポン酢で
・石垣貝の炙り、スダチ
・富山県のボタン海老醤油焼、和歌山県の三ツ星醤油
・すっぽん出汁で毛ガニのしゃぶしゃぶ

◯寿司
・中トロ、塩竃、95kg
・大トロ、大間、75kg
・赤身、塩竃
・新烏賊
・フエダイ、和歌山県串本
・トキシラズ、焼いた皮を乗せて
・シンコは２枚付け
・毛ガニの蒸し寿司
・鯵、天草
・天草の赤うに
・由良の赤うには巻きで
・新物のイクラ手巻き寿司
・穴子
・かっぱ巻き（追加）
◯ホタテ擂り身入り玉子焼き
◯ドリンク
・芋焼酎佐藤のソーダ割り
（以下冷酒、グラスで提供）
・森嶋、茨城県
・勝駒、富山県
・悦凱陣、香川県
・男山、北海道
・綿屋、宮城県

ごちそうさまでした。
酷暑の中、遭難せず何とか帰宅できました。

4

わくわくします

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5

蒸し鮑、佐渡島

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4

みにくいですが鮑の貝柱薄切り、スダチ、固いイメージの鮑だが切り方により適度な歯ごたえ

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4

鮑の出汁に利尻のバフンウニでいちご煮風

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3

徳島県の白甘鯛は皮目を炙り、薬味は、手前はスダチ、奥はネギと生姜

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3

鮑の生肝をポン酢で

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3

石垣貝

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3

富山県のボタン海老醤油焼、和歌山県の三ツ星醤油

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3

すっぽん出汁で毛ガニのしゃぶしゃぶ

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3

中トロ、塩竃、95kg

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3

大トロ、大間、75kg

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3

赤身、塩竃

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3

新烏賊

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3

フエダイ、和歌山県串本

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3

トキシラズ、焼いた皮を乗せて

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3

シンコは２枚づけ

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3

毛ガニの蒸し寿司

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3

鯵、天草

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3

天草の赤ウニ

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3

淡路島由良の赤ウニは巻きで

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3

新物のイクラ手巻き寿司

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3

穴子

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3

追加）かっぱ巻き

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3

玉子焼き

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2

森嶋純米吟醸山田錦、茨城県日立市森嶋酒造

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2

冷酒は勝駒純米吟醸、富山県

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2

悦凱陣赤磐雄町山廃純米無濾過生、香川県琴平町丸尾本店、酒米は岡山県産雄町、70%精米

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2

男山特別純米国芳乃名取酒大辛口、北海道旭川市男山

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2

伯楽星純米大吟醸、宮城県大崎市新澤醸造

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2

綿屋情熱純米吟醸山田錦55、宮城県栗原市金の井酒造

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2022/05訪問2回目

4.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

ようやく再会できました、素晴らしい大将に素敵なお店

ようやく再訪できました。
東京遠征４日目、月曜日の夜はすし良月さん。
今回の東京遠征は、運良く良月さんのキャンセル枠が
取れたので計画したのです。
SNSで毎日のようにアップされていますので、簡潔に。

○おつまみ9品
・蒸し鮑、鮑は千葉県
・鮑の出汁に青森のムラサキウニでいちご煮風
・千葉の鰹藁燻し、生姜ネギ
・ホタルイカの沖漬け風
・舞鶴の鳥貝醤油焼き
・すっぽん出汁で毛ガニのしゃぶしゃぶ
・唐墨の西京味噌漬けは皮を炙って
・増毛のボタン海老炭火焼き
・お椀は徳島の鱧の出汁

○お寿司14品
・中トロ、鮪は塩竃
・トロ
・ヅケ
・アオリイカ
・ノドグロの蒸し寿司
・マコガレイ
・春子
・金目鯛
・サクラマス
・毛ガニの蒸し
・鯵
・ウニ細巻き
・氷魚の手巻き寿司
・穴子
○玉子焼き

ドリンク
芋焼酎のソーダ割り
冷酒（グラス）
・京都市の日々酒造の日日山田錦
・松江市王禄酒造の王禄八〇、純米無濾過生原酒
・愛知県対馬市長珍酒造の長珍播州夢錦7-60
・香川県琴平町丸尾本店の悦凱陣純米吟醸興
・富山県高岡市清都酒造の勝駒純米吟醸
・福井県永平寺町吉田酒造の白龍純米磨き九割無濾過
生原酒
熱燗（1合）
・徳島県那賀町那賀酒造の旭若松純米
・鳥取県琴浦町大谷酒造の鷹勇純米吟醸なかだれ

大将の人柄でしょうね、皆さん楽しく、和気あいあい
と過ごされていました。

私も前回のことも覚えていおられたので感激でしたし、
お隣の方とも楽しくお話させていただき、
楽しくて嬉しくて、年甲斐もなく飲みすぎたようです。
簡潔にと言うのは、忘れていると言うことなので
ご容赦ください。

ごちそうさまでした。
ホテルは岩本町なのでメトロで１本です。
乗り過ごすこともなくホテルに戻っていました。

3

再び見られて感激

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4

店内はL字型のカウンター席だけ、前回と同じ席でした

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4

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4

蒸し鮑、鮑は千葉県

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3

鮑のお出汁に青森のムラサキウニでいちご煮風

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3

千葉県の鰹は藁で燻し、生姜ネギ

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3

ホタルイカの沖漬け

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3

舞鶴の鳥貝醤油焼き

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3

すっぽん出汁の毛ガニのしゃぶしゃぶ

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3

唐墨の西京味噌漬けは皮を炙って

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3

北海道増毛のボタン海老炭火焼き

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3

お椀は徳島の鱧の出汁

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3

中トロ、鮪は塩竃

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3

大トロ

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3

ヅケ

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3

アオリイカ

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3

ノドグロの蒸し寿司

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3

マコガレイ

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3

春子、酢おぼろ

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3

金目鯛

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3

サクラマス

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3

毛ガニの蒸し寿司

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3

鯵

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3

ウニの細巻き

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3

氷魚

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3

穴子

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3

玉子焼き

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2

京都市の日々酒造の日日山田錦

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2

松江市王禄酒造の王禄八◯、純米無濾過生原酒、80%精米

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2

愛知県対馬市長珍酒造の長珍播州夢錦7-60、兵庫県産夢錦を60%精米

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2

香川県琴平町丸尾本店の悦凱陣純米吟醸興

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2

富山県高岡市清都酒造の勝駒純米吟醸

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2

福井県永平寺町吉田酒造の白龍純米磨き九割無濾過生原酒

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2

熱燗は徳島県那賀町那賀酒造の旭若松純米

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2

熱燗は鳥取県琴浦町大谷酒造の鷹勇純米吟醸なかだれ

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2020/09訪問1回目

4.2

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

真摯な姿勢、これから楽しみです

こちらも寿司リーマンさんに勧められ、ラッキー
にもおまかせで土曜日に予約できました。

ドリンクは冷酒をおまかせでお願いした。
最初の冷酒は三重県の而今の蔵の高砂純米大吟醸
の松喰鶴

煮鮑

鮑と小浜のウニを鮑の出汁で

冷酒は飛露喜純米大吟醸

お造りは明石の鯛

カツオのハラスの塩たたき

冷酒は宮城県の伯楽星特別純米一回火入れ

本ミル貝、出汁醤油に軽く漬けてスダチを搾り

ミル下と呼ばれるミル貝の本体を炙って
少しの七味

冷酒は福岡県糸島の田中六五

あん肝は画像なし、撮り忘れか思い間違いか。

ボタン海老の炙り

冷酒は和歌山県の紀土無量山純米吟醸

お椀は鯛の骨の出汁

寿司は

中トロ

冷酒は栃木県の仙禽オーガニック・ナチュール2020、酒米はオーガニック亀の尾

大トロ

ヅケ

スミイカ

冷酒は和歌山県の紀土無量山純米

蒸し物にあんかけ。何だったかな。

ふえだい、和歌山県串本

何かな？

冷酒は宮城県の日高見純米大吟醸虹の応援ラベル
Andrà tutto bene（何もかも良くなるだろう）

鰆の昆布〆、９日寝かせ

焼き鯖かな

冷酒は栃木県の仙禽クラシック無垢

コハダ

手巻き寿司は新物のイクラ

多分、芋焼酎のソーダ割りだろう。
画像はあるが全く記憶にありません、

穴子

手巻き寿司は鮪かな

玉子焼き

ごちそうさまでした。
酩酊して憶えていません。
間違っていたらすみません。
自分も真摯な姿勢で再訪したいです。

広尾からメトロで神田のホテルに無事に帰り
着いていましたが、夜鳴きそばは遠慮しました。

2

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3

冷酒は三重県の而今の蔵の高砂純米大吟醸松喰鶴

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3

煮鮑

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3

鮑と若狭小浜のウニを鮑の出汁で

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1

冷酒は福島県の飛露喜純米大吟醸

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1

お造りは明石の鯛

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1

鰹のハラス、塩たたき

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1

冷酒は宮城県の伯楽星特別純米一回火入れ

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1

本ミル貝、出汁醤油に軽く漬けスダチを搾り

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1

ミル下と呼ばれるミル貝の本体を炙って、少しの七味を振って

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1

冷酒は福岡県糸島の田中六五

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1

ボタン海老の炙り

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1

冷酒は和歌山県の紀土無量山純米吟醸

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1

お椀は鯛の骨の出汁

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1

中トロ

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1

冷酒は栃木県の仙禽オーガニックナチュール2020

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1

大トロ

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1

ヅケ

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1

スミイカ

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1

和歌山県の紀土無量山純米吟醸

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1

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1

ふえだい、和歌山県串本

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1

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1

冷酒は宮城県の日高見純米大吟醸、虹の応援ラベル、Andrà tutto bene（何もかも良くなるだろう）

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1

鰆の昆布〆、９日寝かせ

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1

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1

冷酒は栃木県の仙禽クラシック無垢

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1

コハダ

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1

新物のイクラの手巻き寿司

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1

芋焼酎のソーダ割りかな、全く記憶にありません

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1

穴子

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1

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1

玉子焼き

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口コミが参考になったらフォローしよう

rtake57

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

rtake57さんの他のお店の口コミ

Ciao（天神南、西鉄福岡（天神）、天神 / パスタ）

デパ地下のパスタ屋さんでランチ

3.3

訪問： 2024/04
鮨さかい（中洲川端、天神南、櫛田神社前 / 寿司）

４月の鮨さかいさん

4.7

訪問： 2024/04
ボーノ（都府楼前 / パスタ）

美味しいパスタをいただきました

3.5

訪問： 2024/04
プリンスオブザフルーツ（薬院大通、薬院、桜坂 / フルーツパーラー、カフェ）

太陽のタマゴと茂木枇杷をいただきました

4.3

訪問： 2024/04
一輩子吉華（博多、西鉄平尾、渡辺通 / 中華料理）

麻婆豆腐をいただきました

3.5

訪問： 2024/04
にしむら（櫛田神社前、渡辺通、博多 / 寿司）

４月のにしむらさん

4.0

訪問： 2024/04

rtake57さんの口コミ一覧（1263件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	すし良月（アキラ）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	050-3390-0121
予約可否	予約可ご予約は予約専用サイトからも承っております。・香水、柔軟剤等香りの強い方は入店をお断りさせて頂いております。・ご予約のお時間に一斉スタートとなります。万が一、遅刻・途中退店される場合、コースの一部をお出しできない可能性もございます。
住所	東京都渋谷区恵比寿2-37-8 グランデュオ広尾 1F 大きな地図を見る周辺のお店を探す
交通手段	広尾駅・恵比寿駅・白金高輪駅　徒歩10～12分広尾駅から731m
営業時間	火・水・木・金・土 12:00 - 14:30 18:00 - 23:30 月・日定休日 ■ 定休日日曜日、月曜日を中心にした不定休（臨時でお休み頂く場合がございます）
予算	￥30,000～￥39,999 ￥30,000～￥39,999
予算（口コミ集計）	￥40,000～￥49,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T4011001155191 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙お店の外も喫煙不可
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、無料Wi-Fiあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる、カクテルにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜一人で入りやすいこんな時によく使われます。
お子様連れ	子供可、ベビーカー入店可貸し切りにてご対応させていただきます。
公式アカウント	https://www.instagram.com/sushiakira1104
オープン日	2019年11月4日
備考	◾️お電話の受付は15時〜17時が対応しやすくなっております。 ■広範囲なアレルギーがある場合、ご予約をお断りする可能性がございます。予めご了承ください。 ■万が一、遅刻・途中退店される場合、コースの一部をお出しできない可能性もございますので、時間には余裕を持ってお越しくださいますようお願い致します。 ■料理の香りを最大限に楽しんでいただきたいという理由から、香水、オーデコロンなどをつけられてのご来店はご遠慮いただいております。 ■店内、エントランス、含めて、全て禁煙とささていただいております。 ■当日、お約束の時間を30分過ぎてもご来店のない場合は、キャンセル扱いとさせていただきますのでご了承ください。 ■予約の段階でお越しになる皆様の召し上がれないものを伺っております。　当日にお伺いしても対応出来ない場合や追加料金が発生してしまう事がありますのでお手数ではございますが当日ではなくて事前にお願いしております。アメックスが使えます（情報提供元：アメックス）
初投稿者	さとうかずまさ（2426）