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鎌倉駅から歩くと20分くらい
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最初はビール♪(鎌倉ビール、月、アルト、瓶ビール、鎌倉醸造)
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炭火焼き赤叺(神奈川県相模湾産)の飯蒸し、薄切りガリチップ入り
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炭火焼き赤叺(神奈川県相模湾産)の飯蒸し、薄切りガリチップ入り
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出汁茶碗蒸しの茸薬膳餡掛け【紹興酒、舞茸2種、滑子、木耳、松の実、枸杞の実、八角などの薬膳餡】
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真鯛(神奈川県相模湾産、雌、2日泳がせの26時間寝かせ)
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真鯛(神奈川県相模湾産、雌、2日泳がせの26時間寝かせ)
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炭当て焼き入れ黒鯥(クロムツ)(神奈川県相模湾産、2日寝かせ)
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炭当て焼き入れ黒鯥(クロムツ)(神奈川県相模湾産、2日寝かせ)
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九絵(神奈川県相模湾産、雌、4kg弱)、紅花、春菊、柚子皮載せ、利尻昆布と血合抜き鮪節、本枯節(背節と腹節)の出汁のお椀
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干し貝柱出汁煮海老芋(静岡県磐田産)の炭火妬き
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干し貝柱出汁煮海老芋(静岡県磐田産)の炭火妬き
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煮真穴子(神奈川県相模湾産)の豊年揚げ&万願寺唐辛子の豊年揚げ、柚子餡掛け《道明寺=米粉をまぶして揚げる》
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金時草&赤蒟蒻&燻りがっこ&クリームチーズ&薄切り蓮根&白化粧《白和え》、砕き南瓜の種&砕きピーカンナッツなど載せ
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炭火焼き葉山石井牛(神奈川県葉山産、石井牧場、月齢37ヶ月、雌)、茸など餡添え
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赤鯵(別称:姫鯵、神奈川県相模湾産、室鯵属)棒寿司
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黄肌鮪(神奈川県相模湾産)の中トロ漬け丼
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鯨ベーコン拉麺
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炭火焼き太刀魚(神奈川県相模湾産)、牛蒡&茸の炊き込みご飯
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炭火焼き太刀魚(神奈川県相模湾産)、牛蒡&茸の炊き込みご飯
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生姜粥、蓮根チップ載せ
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お漬け物(牛蒡、蕪の大葉巻き)
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お漬物とお味噌汁
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代白柿(渋柿をエチレンガスを充填した部屋に2~3日置いて渋抜きした柿)
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海老芋餡の求肥包み
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抹茶
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天青、千峰、純米吟醸(神奈川)
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NOTO純米大吟醸2023無濾過生原酒(石川)
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而今、純米大吟醸(三重)
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みむろ杉、木桶菩提酛2022(奈良)
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とある方から戴いたという酒器
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【2023.12 貸切会♪】
大将は京都『和久傳各店』で研鑽を積み、『和久傳』が手がける『丹』の料理長として活躍したのち、独立して故郷である鎌倉でこちらのお店を開店。(株)さかな人の長谷川氏から魚に限らず様々な食材の提供を受け京料理とはまた違う”鎌倉料理”に仕立て上げている、、、
なんて聞いたら行かずには居れないところですが
約1年前の初訪問で想像以上のお料理に感動♪
首を長くして待つこと1年!
再訪のお誘いを受けワクワクしながら伺いました♪
(↑駅から遠いのでスキップはしてません:笑)
【2023.11 おまかせコース(27,500円)】
★炭火焼きアカカマス(神奈川県相模湾産)の飯蒸し
薄切りガリチップ入り
★出汁茶碗蒸しの茸薬膳餡掛け(紹興酒、舞茸、滑子、木耳
松の実、枸杞の実、八角などの薬膳餡)
★真鯛(神奈川県相模湾産、雌、2日泳がせの26時間寝かせ)
★炭当て焼き入れ黒鯥(クロムツ)(相模湾産、2日寝かせ)
★九絵のお椀(相模湾産、雌、4kg弱)、紅花、春菊、柚子皮
利尻昆布と血合抜き鮪節、本枯節(背節と腹節)の出汁
★干し貝柱出汁煮海老芋(静岡県磐田産)の炭火妬き
★煮真穴子(相模湾産)の豊年揚げ&万願寺唐辛子の豊年揚げ
柚子餡掛け《道明寺=米粉をまぶして揚げる》
★白和え、金時草、赤蒟蒻、燻りがっこ、クリームチーズ
薄切り蓮根、砕き南瓜の種、砕きピーカンナッツなど
★炭火焼き葉山石井牛(葉山産、石井牧場、月齢37ヶ月、雌)
香茸(山梨県産)、舞茸、滑子、木耳、銀杏などの餡
★赤鯵(別称:姫鯵、神奈川県相模湾産、室鯵属)棒寿司
★黄肌鮪(神奈川県相模湾産)の中トロ漬け丼
★鯨ベーコン拉麺
★炭火焼き太刀魚(相模湾産)と牛蒡、茸の炊き込みご飯
★生姜粥、蓮根チップ載せ
★お漬け物(牛蒡、蕪の大葉巻き)
★代白柿(エチレンガスで渋抜きした柿)
★海老芋餡の求肥包み
★抹茶
【飲み物】
☆鎌倉ビール 月(アルト、瓶ビール、鎌倉醸造)
☆天青、千峰、純米吟醸(神奈川)
☆NOTO純米大吟醸2023無濾過生原酒(石川)
☆而今、純米大吟醸(三重)
☆みむろ杉、木桶菩提酛2022(奈良)
★お会計 36,000円/人
最初のアカカマスから終盤の葉山牛までおいしくて
あっという間に〆のご飯物って感じでしたが
ご飯物がまた手が掛かってておいしいから
幸せが戻ってくる感じ:笑
鎌倉遠いけど次に誘われるのが待ち遠しいお店(≧▽≦)
場所:鎌倉駅から歩く人も少ないかもしれませんが、駅から大通りに出たら右(南)に進んで湘南新宿ラインのガードをくぐる手前を道なりに左(大町大路)へ、そこから500mくらい進むと二股に分かれる道があるので左の細い方(大町大路)に入って200mくらい進んだ先の安国論寺の交差点を左に入った先。