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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
火曜20:30
4名予約
◾️店内、接客
要予約
直前ではなかなか入れない
手前のカウンター席は贅沢に一枚板を使ったテーブルが調理場を囲んでいる
炭焼などもしており調理場を見るのが楽しそう
デート利用が多かった
奥にはオープンの4名席が3テーブルと個室が4-5部屋
接客は来店から提供まで終始丁寧で、提供や下げ物のタイミングも違和感だなかった
あまりこちらから話しかけなかったが、もっとおすすめや料理とお酒のペアリングについて聞けばよかった
料理の提供に時間がかかるものもあるので注文時に聞くと良い
◾️料理
何もかもが美味しかった
・生牡蠣
うまい！けど1400円の単価にビビる
・シャインマスカットの白和え
創作料理という感じ
お酒のアテではないかも
・刺身盛り4種
塩を貰えばよかった
カンパチの胡麻和えが美味しかった
・マグロのなめろう
食べやすいがもっと味が強くてもいい
あじ強めのネギが混ざってるなめろうに慣れてしまっているからか
★鴨の燻製
イメージの倍厚切りの鴨
鴨の旨みと燻製の香りがもの凄い凝縮しており、一切れを3-4口で食べるくらいがよい
赤ワインに合う
・とうもろこしの毛蟹クリームコロッケ
普通に美味しい
毛蟹感はそこそこ
★はもと茄子の桜エビ煮浸し？
出汁が美味しい
鱧もナスもしっかり染みていて美味しい
桜エビの身がしっかりしており、甲殻類の香りが良い
・ともさんかくの焼き
脂身だがしつこくなく旨みが強い
わさびとおろしがいい
・焼き牡蠣
ネギと出汁がいい
★ひつまぶし
炭火焼きのうなぎ単体がうまい
土鍋の白米も美味い
出汁がうまい
混ぜると最強