Name: 日本橋蛎殻町 すぎた
Address: 日本橋蛎殻町1-33-6 ビューハイツ日本橋 B1F, 中央区, 東京都, 1030014, JP
Telephone: 03-3669-3855
Price range: ￥40,000～￥49,999
Rating: 4.71

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

take0163 口コミ20件フォロワー447人

5.0

￥50,000～￥59,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

5.0

￥60,000～￥79,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP4.0
酒・ドリンク4.0

2024/04訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥50,000～￥59,9991人

最高峰の江戸前寿司

絵になる杉田氏の所作｡

杉田氏の楽しいトークを聞きながら､美味しいおつまみ&握りをいただく至福の時間｡

1月に続き今月も皮剥の刺身がとても旨かったです｡
厚めに切り付けた身に､肝を巻いていただき､ビールを飲む…他のおつまみもこのループです(^-^)
体調が優れてなかったので追加は程々に｡

握りは舎利､切り付けとも大きく追加はしなくてもお腹が一杯｡
白眉は鱒の介｡脂のりもよく､地からしのアクセントのよかったです｡

次回は体調を整えて伺いたいです｡

~おつまみ~
★空豆
★帆立/野付
★皮剥/大分
★鯛の白子
★穴子の茶碗蒸し
★蛍烏賊味噌漬け
★馬糞雲丹塩漬け海苔佃煮
★太刀魚の塩焼き
★岩牡蠣(追加)
★鮟肝&新政陽乃鳥貴釀酒(追加)
★帆立の磯辺焼き(追加)

~握り~
☆小鰭
☆鯛
☆鱒の介漬け
☆春子
☆赤身漬け
☆鯵
☆大トロ
☆鳥貝
☆金目鯛炙り
☆車海老
☆蝦夷馬糞雲丹
浅利椀
☆穴子つめ
玉

~飲み物~
◇August Pilsner
◇加茂錦/新潟県:加茂錦酒造
◇鶴齢/新潟県:青木酒造

5

暖簾

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4

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5

August Pilsner

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5

空豆

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5

左:皮剥/大分､右:帆立/野付

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6

鯛の白子

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6

穴子の茶碗蒸し

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6

左:蛍烏賊烏賊の味噌漬け､右:馬糞雲丹の塩漬けと海苔

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6

太刀魚の塩焼き

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6

岩牡蠣(追加)

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6

鮟肝&新政陽乃鳥貴釀酒(追加)

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4

帆立の磯辺焼き

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6

小鰭

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6

鯛

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5

鱒の介漬け

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5

春子鯛

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5

赤身漬け

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5

鯵

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4

大トロ

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4

鳥貝

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5

金目鯛炙り

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5

車海老

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5

蝦夷馬糞雲丹

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6

浅利椀

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5

穴子つめ

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4

玉

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2024/01訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP4.0
酒・ドリンク4.0

￥60,000～￥79,9991人

初訪問

お昼にOMAKASEから一人枠で伺いました｡

杉田和明親方の切り付け､握りの所作が美しく､惚れ惚れしました｡
この後､仕事が控えてお酒は飲まない予定でしたが､酒肴が美味しく､半合をいただきました｡
握りは言わずもがな｡
舎利はふわっとし､お口の中で程よくとけました｡

温かいお茶の差し替えもよくしていただき､スタッフのお心遣いに感謝です｡

2時間45分､幸せな時間を過ごしました｡

※外観
※店内

酒肴
01.銀杏
02.皮剥/大分､帆立/野付
03.鱈の白子
04.海鼠腸の茶碗蒸し
05.北寄貝の生姜醤油焼き
06.鮟肝と牡蠣味噌漬け､新政貴醸酒「陽乃鳥」
07.太刀魚の塩焼き
磯自慢(半合)
08.蛸の柔らか煮(追加)
09.雲丹の佃煮(追加)
10.帆立の磯辺焼き(追加)
11.穴子の白焼き(追加)

握り
12.小鰭
13.中トロ
14.鰆背
15.春子鯛
16.大トロ
17.〆鯖
18.赤貝
19.車海老
20.鰤
21.蝦夷馬糞雲丹
22.浅蜊椀
23.蛤(追加)
24.鯛(追加)
25.赤身(追加)
26.穴子塩
27.かんぴょう巻き(追加)
28.玉

※杉田和明親方(許可を得て撮影しました)

2

外観

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2

店内

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2

銀杏

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2

奥:帆立(野付)､手前:皮剥(大分)

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2

鱈の白子:冷たいお出汁と柚子の皮

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2

海鼠腸の茶碗蒸し

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2

北寄貝の生姜醤油焼きと黒七味

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2

右:鮟肝､左:牡蠣の味噌漬け､奥:新政貴醸酒「陽乃鳥」

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2

太刀魚の塩焼き

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2

蛸の柔らか煮(追加)

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2

雲丹の味噌漬け(追加)

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2

帆立の磯辺焼き(追加)

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2

穴子の白焼き(追加)

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2

小鰭

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2

中トロ

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2

鰆背:背の皮は厚いので削ぎ､藁で軽く燻し漬けに｡この日の白眉

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2

春子鯛

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2

大トロ

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2

〆鯖

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2

赤貝

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2

車海老

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2

鰤

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2

蝦夷馬糞雲丹

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3

浅蜊椀

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2

蛤(追加)

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2

鯛(追加)

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2

赤身(追加)

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2

穴子塩

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2

かんぴょう巻き(追加):食感と味付け､海苔とも申し分なし

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2

玉

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2

杉田和明親方

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口コミが参考になったらフォローしよう

take0163

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

take0163さんの他のお店の口コミ

鮨なんば（日比谷、有楽町、銀座 / 寿司）

飽くなき探求心

5.0

訪問： 2024/05
パン・デ・フィロゾフ（神楽坂、牛込神楽坂、江戸川橋 / パン）

ハード系が秀逸なパン

4.1

訪問： 2024/05
とん太（高田馬場、学習院下、目白 / とんかつ）

老舗のお味

4.1

訪問： 2024/04
とんかつ成蔵（南阿佐ケ谷、阿佐ケ谷、新高円寺 / とんかつ）

ふんわり､しっとり

4.7

訪問： 2024/04
鮨あらい（銀座、新橋、東銀座 / 寿司）

おつまみ&握りコース

5.0

5.0

訪問： 2024/04
400℃ PIZZA（牛込神楽坂、飯田橋、神楽坂 / ピザ）

6種類制覇

4.5

訪問： 2024/04

take0163さんの口コミ一覧（20件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	日本橋蛎殻町すぎた
受賞・選出歴	2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-3669-3855
予約可否	完全予約制
住所	東京都中央区日本橋蛎殻町1-33-6 ビューハイツ日本橋 B1F 大きな地図を見る周辺のお店を探すこのお店は「中央区東日本橋3-1-3」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	水天宮前駅4番出口から徒歩約2分水天宮前駅から101m
営業時間	■ 営業時間【水・金・土】昼：12:00～夜：17:30～、20:30～【木・日】昼：12:00～夜：17:30～ ■ 定休日月曜日（不定休日：火曜日）
予算	￥40,000～￥49,999 ￥40,000～￥49,999
予算（口コミ集計）	￥50,000～￥59,999 ￥50,000～￥59,999 利用金額分布を見る
支払い方法	カード可（VISA、JCB、AMEX、Master、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	9席（個室カウンターあり）
個室	有（2人可、4人可）
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
オープン日	2015年10月27日
備考	職人募集学びたい思いのある人を募集しております。経験・性別不問、一緒に未来をつくっていきましょう。アルバイトさんも募集しております。深夜勤務も歓迎です。ご連絡は店舗電話番号までお願いします。アメックスが使えます（情報提供元：アメックス）
初投稿者	salt（1647）