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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
藁焼きで、短時間で強い熱を入れているのが特徴のように感じた。
・カツオのたたき
カツオの食感が柔らさを保ちつつ、外側は藁の香りが立ち込めているのが印象的だった。四万十ポークや鯨に比べてクセがないので、藁の香りを強く感じられた。
・四万十ポーク
外側の食感がパリッとしているのに、肉は柔らかいのが良かった。（四万十ポークは、藁焼きの後に、炭火でじっくり熱を通していたようだった。）
・鯖の棒鮨
程よく塩の味が効いていて、さっぱりしていた。臭みもなく、脂がのった鯖が柔らかく、口の中で酢飯と絡み合うのが良かった。
・日本酒（酔鯨、土佐鶴）
酔鯨は、甘く、飲みやすい。
土佐鶴は、キリッとした風味。