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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡の日本料理の名店に訪問してきました。
「The Tabelog Award」は3年連続受賞。「Gold」は2年連続受賞されてます。
季節によって河豚、鱧、天ぷら、鰻、鮎など料理が変わるお店で、専門店がある中でその全てで高評価を維持してるのは本当にすごい。
静岡の豊富な食材を中心に最高の食材を店主の目利きで仕入れられてます。
本日頂いたコース内容は天然トラフグ中心の内容でこちら。
・虎河豚の出汁でかぶのすり流し
・赤貝、菜の花
・茶碗蒸し 厚木椎茸
・天然虎河豚のテッサとゼラチンを使わない虎河豚の煮凝り
・焼き白子
・虎河豚の唐揚げ 山椒
・カラスミ
・虎河豚てっちり
・雑炊
・デザート
コースが始まる前に巨大白子を見せてくれましたが、70㌢は超えてそうな天然もの。今は滅多に取れなくなってきてて大変みたいですね。
こんな大きくてものがいい天然トラフグの白子や唐揚げは初めて食べましたが本当に感動。
てっちりのセセリも最後のデザートも凄かった。
人生で一番美味しい河豚コースを頂きました。
しかもこのクオリティの料理が3万円台、、、すごいなこのお店。
大将は宮古島で焼肉屋をされるとか？
美味しかったです。
ご馳走様でした。
-----------------------------
最後までお読み頂きまして
本当にありがとうございました。
皆様からの「フォロー」「いいね」「お店を保存」めちゃくちゃ嬉しいです。
これからも宜しくお願い致します。
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