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焼き枝豆
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せせり
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鶏皮ポン酢
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食道
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玉ねぎ
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シシトウ
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そり
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ひざ！
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砂肝
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銀杏（缶詰ではない）
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鶏皮
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なす
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つくね
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ハラミ
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手羽先
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トマト
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レバー（中がレア）最高です。
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そぼろ丼
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付け合わせスープ
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甘味 焼きさつまいもとアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大変素晴らしい焼鳥の数々でした。
写真にその串の名前を直接打ち込んでますが、どれを食べてもハズレがありませんでした。
特に印象に残ったのが鶏皮ポン酢で、一度炙られた香ばしい香りと野菜と鶏皮の相性が抜群です。
焼き鳥以外でここまでのクオリティー、妥協がありません！
都心から少し離れているにも関わらず予約は 1〜2ヶ月待ちだとか、仕事柄先の予定が立てられない私を誘ってくれた妻には感謝です。
各串1本 1本がとても大ぶりで芯の方から出てくる鶏の旨味が最高です。焼きたて熱々を頬張りビールで流し込めば明日からまた頑張ろうという気になれます。
予約が取りにくいのが難点ですが、流石にここまで美味ければ『そうですよね〜。』と言わざるおえない。
時間がかかっても行く価値があるお店です。
感想を読んでくださったそこのアナタ！おすすめです。