take0163さんが投稿した温石（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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温石焼津/日本料理

1回

昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

静岡県焼津市が誇る名店

素材の旨さもさることながら､その素材の旨みを最大限に活かす事への強い拘り｡

余計な物は入れず素材の旨味を引き出す究極の計算｡

一品毎に杉山氏の拘りが見え､素晴らしい一時でした｡

静岡県の日本酒も燗と冷でいただきました｡

次回の初夏も楽しみです｡

~コース~

☆鯵の砧巻き
大浦牛蒡の唐揚げ

☆アスパラスープ

☆ホワイトアスパラガスと平貝の炭火焼き

☆神頭烏賊の炭火焼き､菜の花に自家製マスタード

☆白甘鯛と筍､山椒の葉のお椀

☆真鯛のお造り､馬鈴薯の酢漬けと蕨

☆白海松貝の炭火焼き､玉葱微の塵切りに紅葉おろし

☆根深葱のおかき揚げ

☆伊勢海老の炭火焼きに海老味噌､カリーノケール添え

☆焼き椎茸

☆疣鯛と春菊の蒸し物､黄身醤油

☆鰆の炭火焼きに実山椒醤油､発酵芽きゃべつを添えて

☆水菜と薄揚げ芥子胡麻浸し

☆蛤の鍋仕立て(蛤､白菜､蓮根団子)

~お食事~

◇筍ご飯､鰹節と荒節出汁の味噌汁､香の物

◇玉丼蛤と野菜のお出汁

◇鮪の漬けご飯

~甘味~

★きらぴ香

★春菊餅

★抹茶

~飲み物~

◆SAPPORO黒ラベル

◆杉錦特別純米酒 -生酛仕込み/藤枝市:杉井酒造

◆磯自慢大井川の恵み純米吟醸/焼津市:磯自慢酒造

◆H.森本燗酒仕立純米火の用心/菊川市:森本酒造

外観

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鯵の砧巻き(葱､胡麻､大根で巻いて)､大浦牛蒡の唐揚げ

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アスパラスープ(アスパラガス､水と塩のみ)

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ホワイトアスパラガスと平貝の炭火焼き

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神頭烏賊の炭火焼きと菜の花に自家製マスタード

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白甘鯛と筍､山椒の葉のお椀

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伊勢海老

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真鯛､馬鈴薯の酢漬けと蕨

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白海松貝の炭火焼き､玉葱の微塵切りに紅葉おろし

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伊勢海老味噌

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根深葱のおかき揚げ

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伊勢海老の炭火焼きに伊勢海老味噌､カリーノケール添え

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焼き椎茸

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疣鯛と春菊の蒸し物､黄身醤油

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鰆の炭火焼きに実山椒醤油､発酵芽きゃべつ添え

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蛤

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水菜と薄揚げの芥子胡麻お浸し

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蛤の鍋仕立て

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蛤の鍋仕立て(蛤､白菜､蓮根団子)

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筍ご飯

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筍ご飯､鰹節と荒節の味噌汁､香の物

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玉丼(蛤と野菜のお出汁)

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鮪の漬けご飯

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きらぴ香

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春菊餅

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抹茶

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SAPPORO 黒ラベル中瓶

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杉錦特別純米酒 -生酛仕込み-/藤枝市:杉井酒造

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磯自慢大井川の恵み純米吟醸/焼津市:磯自慢酒造

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H.森本燗酒仕立純米火の用心/菊川市:森本酒造

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2024/03/25 更新

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take0163さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

take0163さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備