take0163さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨はしもと新富町、八丁堀、宝町/寿司

1回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥50,000～￥59,999

/ 1人

王道のお鮨

2年3カ月振りの「鮨はしもと」さん｡

橋本親方､お弟子さん達と常連様の会話を聞きながらのお食事は､和やかな雰囲気でとても居心地が良かったです｡

★出汁スープ
鮃､真鯛と貝の紐類のお出汁｡

★鮃
ねっとりした口当たり､優しい甘味｡
★北寄貝
香り良く､ザクザクとした歯応え

★鱈の白子茶碗蒸し
ポン酢がかけてあり､濃厚な白子と合わさり️

★セイコ蟹の酢飯和えといくら
身の甘味､内子の濃厚な旨味､外子の食感と風味が酢飯
とバランス良く合わさり､美味しくいただきました｡

★鰯の海苔巻き
赤酢で締めた鰯に､大葉､沢庵､芽ねぎ､胡麻等を巻いた
一品｡脂のりも程よく､山葵と一緒に｡

★珍味三点盛り
蝦蛄､数の子､鮟肝
お酒とのループ

★葱鮪
相性が良いに決まってます｡
大根おろしで｡

◆SAPPORO 黒ラベル小瓶
◆新政 R-type 2021/秋田:新政酒造
◆加茂錦 HASHIMOTO EDITIO/新潟:加茂錦酒造
◆而今にごり酒/三重:木屋正酒造

舎利は口の中でホロッと崩れ､
優しい握り｡

☆小鰭
肉厚な小鰭は柔らかい食感に仕上げ｡
脂のりが良く､締め具合も好み

☆春子鯛
ふわふわ､もちもち｡
程よい昆布締め

☆鰤
二枚付け｡
特有の臭みもなく旨味が凝縮｡
間に山葵と和芥子を忍ばせ｡

☆背トロ

☆九絵&皮剥の肝
橋本大将の遊び心｡

☆赤貝中に紐
香りと食感が堪りません｡

☆赤身
天身の部分｡

☆大トロ
沼津産｡一本釣り｡

☆閂
筋肉質な身質

☆鰆皮目藁燻し
身の柔らかさ､脂乗りと最高

☆車海老
甘みが強くプリっとした食感

☆馬糞雲丹
冷たい雲丹がお口をスッキリさせます

☆穴子
ふわっととろける温かい穴子

★玉

★蜆椀

☆鯵(追加)
舎利にネギと生姜を忍ばせ､さっぱりといただきます

☆真鯛(追加)
皮目の食感が素晴らしい

☆金目鯛(追加)
炙っていることで溢れでる脂が堪りません

☆煮蛤(追加)
咀嚼するほど旨味が溢れます

☆かんぴょう巻き(追加)
沁々美味しいかんぴょう巻き

◇お土産/ぱらちらし

外観

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魚のお出汁(鯛､鮃､貝の紐類)

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右:鮃､左:北寄貝

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せいこ蟹

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賤しの海苔巻き

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珍種3点盛り(上:蝦蛄､右腕:数の子､左:鮟肝)

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葱鮪に大根おろし

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小鰭

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春子鯛

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鰤

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背トロ

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九絵と皮剥の肝を忍ばせ

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赤貝舎利との間に紐

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赤身

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大トロ

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閂

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鰆皮目を藁燻し

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車海老

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馬糞雲丹

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穴子

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鯵(追加)

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真鯛(追加)

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金目鯛(追加)

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煮蛤(追加)

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かんぴょう巻き(追加)

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2024/03/20 更新

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take0163さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

take0163さんが投稿した鮨 はしもと（東京/新富町）の口コミ詳細

鮨 はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

take0163さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司