take0163さんが投稿したかぶと（東京/池袋）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かぶと池袋、要町、北池袋/うなぎ

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク -

1回目

2024/02 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

養殖うなぎの食べ比べ

この日は養殖のみで静岡県産と鹿児島県産の食べ比べ｡

静岡県産は脂感が強めの個体｡
鹿児島県産は筋肉質でぷりっぷり｡然し､身はふっくらとし､この辺りは藤森氏の焼き方の妙技です｡
帰り際に藤森氏から「横山さんの2年物で出廻ることはもうないとおもいます」と｡
横山さんのうなぎだとは露知らずに食べたので､ビックリ｡
貴重な日に行けて幸せでした｡
※お会計はお土産込みで￥25,000です

以下､この日のメニュー

有機大根の塩揉み
えり焼き
塩焼きの頭
大桃豆腐対馬の藻塩
鰭焼き(尻尾､腹鰭､背鰭)
肝焼き
ばらみ
お新香(人参､胡瓜､蕪､紅くるり大根､長芋)
心臓
一口蒲焼き
レバー
白焼き手前:鹿児島
奥:静岡
肝わさ酢醤油､わさび
蒲焼き手前:鹿児島
奥:静岡
お土産で鰻弁当

鰻丼:ご飯(中)､横山さんのうなぎ

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蒲焼き手前:鹿児島県産､奥:静岡県産

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白焼き手前:鹿児島県産､奥:静岡県産

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お通し有機大根の塩揉み

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えり焼き

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塩焼きの頭

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大桃豆腐､対馬の藻塩

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鰭焼き(尻尾､腹鰭､背鰭を巻き)

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肝焼き

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ばらみ

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お新香(人参､胡瓜､蕪､紅くるり大根､長芋)

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心臓

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一口蒲焼き

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レバー

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肝わさ酢醤油とわさび

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肝吸い:削り立ての鰹節｡熱々を飲みながら一息つきました｡

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外観

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2024/02/13 更新

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take0163さんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

take0163さんが投稿したかぶと（東京/池袋）の口コミ詳細

かぶと池袋、要町、北池袋/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備