take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

2回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

最高峰の江戸前寿司

絵になる杉田氏の所作｡

杉田氏の楽しいトークを聞きながら､美味しいおつまみ&握りをいただく至福の時間｡

1月に続き今月も皮剥の刺身がとても旨かったです｡
厚めに切り付けた身に､肝を巻いていただき､ビールを飲む…他のおつまみもこのループです(^-^)
体調が優れてなかったので追加は程々に｡

握りは舎利､切り付けとも大きく追加はしなくてもお腹が一杯｡
白眉は鱒の介｡脂のりもよく､地からしのアクセントのよかったです｡

次回は体調を整えて伺いたいです｡

~おつまみ~
★空豆
★帆立/野付
★皮剥/大分
★鯛の白子
★穴子の茶碗蒸し
★蛍烏賊味噌漬け
★馬糞雲丹塩漬け海苔佃煮
★太刀魚の塩焼き
★岩牡蠣(追加)
★鮟肝&新政陽乃鳥貴釀酒(追加)
★帆立の磯辺焼き(追加)

~握り~
☆小鰭
☆鯛
☆鱒の介漬け
☆春子
☆赤身漬け
☆鯵
☆大トロ
☆鳥貝
☆金目鯛炙り
☆車海老
☆蝦夷馬糞雲丹
浅利椀
☆穴子つめ
玉

~飲み物~
◇August Pilsner
◇加茂錦/新潟県:加茂錦酒造
◇鶴齢/新潟県:青木酒造

暖簾

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August Pilsner

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空豆

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左:皮剥/大分､右:帆立/野付

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鯛の白子

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穴子の茶碗蒸し

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左:蛍烏賊烏賊の味噌漬け､右:馬糞雲丹の塩漬けと海苔

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太刀魚の塩焼き

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岩牡蠣(追加)

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鮟肝&新政陽乃鳥貴釀酒(追加)

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帆立の磯辺焼き

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小鰭

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鯛

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鱒の介漬け

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春子鯛

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赤身漬け

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鯵

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大トロ

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鳥貝

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金目鯛炙り

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車海老

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蝦夷馬糞雲丹

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浅利椀

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穴子つめ

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玉

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2024/05/06 更新

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1回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

初訪問

お昼にOMAKASEから一人枠で伺いました｡

杉田和明親方の切り付け､握りの所作が美しく､惚れ惚れしました｡
この後､仕事が控えてお酒は飲まない予定でしたが､酒肴が美味しく､半合をいただきました｡
握りは言わずもがな｡
舎利はふわっとし､お口の中で程よくとけました｡

温かいお茶の差し替えもよくしていただき､スタッフのお心遣いに感謝です｡

2時間45分､幸せな時間を過ごしました｡

※外観
※店内

酒肴
01.銀杏
02.皮剥/大分､帆立/野付
03.鱈の白子
04.海鼠腸の茶碗蒸し
05.北寄貝の生姜醤油焼き
06.鮟肝と牡蠣味噌漬け､新政貴醸酒「陽乃鳥」
07.太刀魚の塩焼き
磯自慢(半合)
08.蛸の柔らか煮(追加)
09.雲丹の佃煮(追加)
10.帆立の磯辺焼き(追加)
11.穴子の白焼き(追加)

握り
12.小鰭
13.中トロ
14.鰆背
15.春子鯛
16.大トロ
17.〆鯖
18.赤貝
19.車海老
20.鰤
21.蝦夷馬糞雲丹
22.浅蜊椀
23.蛤(追加)
24.鯛(追加)
25.赤身(追加)
26.穴子塩
27.かんぴょう巻き(追加)
28.玉

※杉田和明親方(許可を得て撮影しました)

外観

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店内

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銀杏

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奥:帆立(野付)､手前:皮剥(大分)

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鱈の白子:冷たいお出汁と柚子の皮

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海鼠腸の茶碗蒸し

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北寄貝の生姜醤油焼きと黒七味

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右:鮟肝､左:牡蠣の味噌漬け､奥:新政貴醸酒「陽乃鳥」

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太刀魚の塩焼き

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蛸の柔らか煮(追加)

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雲丹の味噌漬け(追加)

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帆立の磯辺焼き(追加)

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穴子の白焼き(追加)

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小鰭

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中トロ

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鰆背:背の皮は厚いので削ぎ､藁で軽く燻し漬けに｡この日の白眉

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春子鯛

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大トロ

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〆鯖

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赤貝

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車海老

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鰤

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蝦夷馬糞雲丹

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浅蜊椀

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蛤(追加)

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鯛(追加)

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赤身(追加)

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穴子塩

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かんぴょう巻き(追加):食感と味付け､海苔とも申し分なし

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玉

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杉田和明親方

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2024/01/24 更新

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take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

take0163さんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司