Hiro45316さんが投稿した道人（京都/三条京阪）の口コミ詳細 [食べログ]

この口コミは、Hiro45316さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

道人三条京阪、三条、東山/日本料理

2回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

2回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

雲丹、海鼠、鰻、鰹の神様が降臨

再訪

ご登場した御料理。
1.【先付】
蓮餅、お出汁のジュレ、茶豆のズンダ、酢漬け蓮根、鬼灯トマト

2.【椀】
山口：鮑、焼き茄子

3.【向付1】
明石：鯛、由良：赤雲丹食べ比べ（萩原丸、品川水産）

4.【向付2】
淡路：車海老

5.【凌ぎ】
淡路：岩屋の鬼鯵棒寿司、特注バチコ半生炙り

6.【鉢肴】
愛媛：白甘鯛塩焼き

7.【進肴】
奈良：三輪白髪素麺、毛蟹、アメーラトマト

8.【強肴】
有明海：海鰻のうざく

9.【止肴】
玉蜀黍の飛龍頭（ひろうす=がんも）、干しゼンマイ

10.【〆】
煮えばな、ご飯、鯛アラの赤出汁、お新香
和歌山：鰹漬け、本枯節

11.【甘味】
蓮根餅、無花果、抹茶

【ドリンク】
ジャバラ（花粉症に効く柑橘類）のトニック割
他は色々...

以下、食した所感。
・今回も見事な御料理に感嘆の連続。特に印象的だったのは以下の4皿でした。
・3：赤雲丹（片方は仄かな柑橘の風味が...）。漁場が同じでも、獲る磯が違うのか？捕獲後の処理が違うのか？興味深い素材となってしまいました。
・5：爽やかな鯵棒寿司。1本1本解けていく特注バチコの濃厚な風味...今まで食してきたのは何だったのか？
・8：厚さ1cm位あるジューシーな風味とカリカリの皮の食感。
・10：生ハムよりも美味いのではないか？と思える鰹節と、鰹の漬け丼

ピン素材とそれらを昇華させる調理に再度驚いたと共に、淡路食材へ興味が惹かれた一夜でした...

外観

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1.【先付】蓮餅、お出汁のジュレ、茶豆のズンダ、酢漬け蓮根、鬼灯トマト

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2.【椀】山口：鮑、焼き茄子

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3.【向付1】明石：鯛、由良：赤雲丹食べ比べ（萩原丸、品川水産）

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4.【向付2】淡路：車海老

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5.【凌ぎ】淡路：岩屋の鬼鯵寿司、特注バチコ半生炙り

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6.【鉢肴】愛媛：白甘鯛塩焼き

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7.【進肴】奈良：三輪白髪素麺、毛蟹、アメーラトマト

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8.【強肴】有明海：海鰻のうざく

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8.【強肴】有明海：海鰻のうざく

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9.【止肴】玉蜀黍の飛龍頭（ひろうす=がんも）、干しゼンマイ

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10.【〆】煮えばな

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10.【〆】煮えばな、ご飯、鯛アラの赤出汁、お新香和歌山：鰹漬け、本枯節

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10.【〆】和歌山：鰹漬け

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10.【〆】本枯節

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10.【〆】本枯節+鰹漬け丼

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10.【〆】鯛アラの赤出汁

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11.【甘味】蓮根餅、無花果

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ポン酒1

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ウエルカムポン酒

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ポン酒3

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頂き泡

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頂きポン酒1

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頂きポン酒2

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内観

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酒器

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2021/08/11 更新

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1回目

2020/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

シンプルなお料理は、素材（仕入）力と素材（調理）感で直球勝負

初訪

訪問1週間前に神のお告げ（お誘い）がありました...
何時かはお邪魔してみたいと思ってましたが、予約が入りそうにないので渡りに舟と即決ですが、お誘い頂いた方と幹事様は此方の訪問が目的のようで、東京からワザワザ新幹線でお越しのようです。貧乏リーマンには無理ですね...

開始が1730-との事でしたので、仕事は午前中で切上げて京都へ乗り込み...本日は、5名貸切り1回転のようです。

入店1725で、1番乗り。
店舗は想像以上（予習皆無...）に小規模で、白木のカウンター6席のみ。ご夫婦2名体制。

1730に皆様入店され、桜湯が供された後に、お料理がスタート。ご登場したのは、

1. 先付：自家製色紙？（菱形）ヨモギ胡麻豆腐、根室赤雲丹
2. 凌ぎ：渡蟹の飯蒸し、バチコの天婦羅
3. 向付：明石鯛、大分赤貝 + 赤貝ヒモと蛍烏賊のヌタ
4. 椀　：房総蛤、福岡合馬（おうま）筍
5. 強肴1：xxx白甘鯛西京焼
6. 強肴2：淡路黒鮑、根室赤雲丹
7. 油物：桜鱒の柿の種揚げ
8. 炊合：三重桜鰤シャブ、ウド、ウルイ
9. 〆　：桜鰤漬け丼、時雨煮、削節丼、ジャコ飯（写真無し）
10.甘味：椿餅+抹茶

ほぼ全てのお料理で、此れまで味わった事のない、素材感と素材の風味を活かした調理でした。印象的だった内容は（簡潔に...）、

1. ヨモギ胡麻豆腐の粘りの強い食感に驚き。葛が仕込まれているようです。
2. 豪華な内容。バチコをスプーン代りに、飯蒸しと味噌をのせて食しますと...
3. 巨大なお化け赤貝...醤油+山葵、藻塩+酢橘、胡麻ポン酢で味変も自由自在。
4. 蛤は肝を取り除かれており上品な仕上り。筍との相性も◎
5. 2.8kgだったかな？の大物。身の分厚さに驚き。サクッとした表面の焼きとジューシーな身でした。
6. ほぼ素焼きの調理で、パリっとした表面と煮たような身の柔らかさに、只々驚き...柑橘酢が振られていました。
7. 柿の種（亀田ではないようです...）を細かく砕いて衣にしてます。別店舗で何回か頂いた事がありますが、素材+完成度でココまでのモノは初めてです。
8. 大将が1人分ずつ調理して提供されます。切身の脂が少々抜けた表面と脂の残る身との食感の違いが絶妙...
9. 各々、アレが食べたいコレが食べたいと、やりたい放題でした...削節をシコタマ入れた削節丼は必食です。
10.日本最古の甘味のようです。餅米の中に白餡+金柑が仕込まれてました。

終始、驚きの料理の連続です。ご一緒させて頂いた方々との会話も弾み楽しいひと時でした。
自分では予約出来そうにないので、次回の神のお告げを待ちたいと思います。退店2145、滞在時間は4時間15分ですので、御食事処で最長でしょう...

大将、女将、幹事様、お誘い頂いたレビュアー様、ご同席頂いた方々に感謝、感謝のひと時でした。

常連さんのツッコミに応える大将と、キュートな女将の対応も魅力的な店舗です。

外観1

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外観2

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内観1

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内観2

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内観3

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内観4

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桜湯

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お猪口

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ポン酒

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先付

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先付

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凌ぎ

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凌ぎ

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凌ぎ

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向付：素材

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鯛、切り分け中

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巨大赤貝殻

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向付

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向付

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向付

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ヌタ

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椀

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椀

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椀

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強肴1

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強肴1

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鮑

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鮑、調理中1

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鮑キモ：お預けでした...

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鮑、調理中2

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鮑、調理中3

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強肴2

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強肴2

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油物

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油物

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ウド、ウルイ

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桜鰤切り分け中1

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桜鰤切り分け中2

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鰤シャブ調理中

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鰤シャブ

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鰤シャブ

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ご飯炊き上がりました〜

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鰤漬け

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漬け丼

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時雨煮：ピンボケ...

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削節

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削節丼

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お新香

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椿餅

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抹茶

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2021/04/01 更新

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Hiro45316さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

Hiro45316さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備