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桑名のハマグリと菜の花と白湯の一皿目。この白湯が後々まで効いてきます
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ビーフンとキャビア。ビーフンはこれまでにない食感。キャビアがつくのは15,000円のコースからですがこれは正解！
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シャサーニュモンラッシェ。白によく合う皿が続く。
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スッポンの春巻き。春巻きをはるかに超えた美味なる逸品
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朝露。ケンゾーエステート！
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フグの白子。とろけます。白ワインで、しっかりと受け止めるべし。メンバーの中にはこれがベストという人も！
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フカヒレのステーキ。個人的にはこれが1番のハイライト！ステーキにされたフカヒレは歯ごたえと香りが増して、秀逸な白湯に絡んでも存在感大！
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鮑！これもうまかった！
肝もしっかり美味しかった
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これには鮑を挟むんですがこれだけでも美味しかった
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最後の締めは複数の麺類、ご飯から選べますが１つに決められないのでみんなでシェアが正解かと。
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トリュフが乗ってるこれは。。忘れました笑
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ようやく訪問できました！
岐阜と言えば開化亭。
丁寧な仕事で繊細。ワインと合う中華です。こんなに繊細な中華は衝撃的。調味料に頼らず素材の味と出汁（白湯）を最大限に活かした技法は和食にも通じます。
そんなわけで、ここ、日本にて中仏友好条約締結です！
早めに予約して大勢で行くとワインも楽しめていいかも。
銀座のフルタは高くて行けないけどここならすごくリーズナブル。
料理についてのコメントは写真をご参照ください。