Chinese(すべて) in Tokyo

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.

A unique modern Chinese cuisine that brings out the best in the ingredients.

The next step in the 4000 year history of Chinese cuisine. A new impression of Chinese x French cuisine x Hayashi Yoshida x Minoru Hasegawa.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.

Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop

The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.

``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.

We offer authentic Chinese Cuisine incorporating seasonal ingredients.

Szechuan Cuisine that listens to the ingredients

Casual, high-quality, traditional Chinese cuisine

Authentic Beijing cuisine with delicate and sophisticated flavors, preserved using traditional Chinese techniques