Sichuan Cuisine in Tokyo

A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.

``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.

Szechuan Cuisine that listens to the ingredients

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

We have moved from Myogadani to Hon-Komagome Station, approximately 50 steps from Exit 2 of Hon-Komagome Station! !

Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.

Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

Unconventional Chinese cuisine that brings out the best in seasonal ingredients

A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons

2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.

A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.

2 minutes from Gakugeidaigaku Station! Enjoy authentic Chinese Cuisine in a stylish space.

A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques