Seafood in Tokyo

Enjoy authentic Spanish Cuisine in Shibuya!

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

Enjoy seasonal Cantonese cuisine prepared by our chef

A southern Italian seafood restaurant run by a fisherman!

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

Casual Restaurants with natural wine and Seafood

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.

[A delicious and happy space to spend time with smiles] June's limited ingredient is conger eel! Recommended on Instagram

2 minutes walk from Ebisu Station ☆ Mexican dining that has been loved in Ebisu for 35 years ☆