Restaurants (other) in Tokyo

[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish

[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】

[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

<New sensation! BBQ dishes made on a wood-fired grill > Top-quality ingredients such as Kuroge Wagyu beef "Arita beef" from Miyazaki Prefecture!

Casual Restaurants with natural wine and Seafood

Completely private room x Seafood cuisine A hideaway dining where you can enjoy creative Seafood dishes

♦A hideaway near Nakameguro Station ◆ A restaurant specializing in Grilled skewer of Juji chicken! Horse sashimi delivered directly from designated farms goes well with beer and wine♪

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.

[2-minute walk from Roppongi Station] Half-price fresh Oyster from May 3rd to May 5th, 12:00-18:00!!

1 minute in front of Mitsukoshi ◆ Specialty store where you can enjoy carefully selected Japanese beef ◆ reservation on the day / Semi-private room perfect for business ◆ Great deals available

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[2 minutes from JR Kanda Station] Enjoy sheep dishes and South Indian Cuisine made by Indians! The restaurant is available for reserved and can also be used for banquets.

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

All seats are in private rooms and our dedicated grill chefs will be on hand to assist you. We are open every day during Golden Week.

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!