Restaurants (other) in Shibuya, Ebisu, Daikanyama

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

Enjoy authentic Spanish Cuisine in Shibuya!

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎

Private room guaranteed! Available on May 17th "Ebisu Ushimitsu" 2nd Anniversary Course now available

[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!

Seats available on May 17th! Ushimitsu Ebisu Main Branch 7th Anniversary Course now available!

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎

Casual Restaurants with natural wine and Seafood

The stage has been moved from “Oku-Kagurazaka” where famous restaurants gather to [Ebisu] and restarted.

``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.