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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
From Minoru Hasegawa to Kaoru HIROO
A grand maison where you can experience the essence of Joel Robuchon.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Ingredients grown by nature and producers are an important ``collection'' for us.