Steak in Machida, Inagi, Tama

[Meat and craft beer] Teppan-yaki Steak meat & American dining ☆ 3 minutes walk from Machida station ★ Hideaway space

A Yakiniku (Grilled meat) restaurant directly managed by our own ranch that uses Kuroge Wagyu beef from Kagoshima. Thickly sliced meat cut to order is attractive

Enjoy meat to the fullest! This is a restaurant where you can enjoy meat made with Kuroge Wagyu beef at reasonable prices.

A Yamagata beef specialty store where you can enjoy A4 rank or higher Japanese black beef in Steak and Hamburg.

[1 minute from Machida Station] Fully private rooms available! The stylish interior is also great for welcome parties and birthdays ♪ reserved are also possible ◎

Established in 1984 ◆ American Restaurants bar where you can enjoy Hamburger and luxurious Meat Dishes

We only offer carefully selected Yamagata beef and heifers of A4 rank or higher. Enjoy the finest Yamagata beef

High quality meat that will make your mouth happy. Enjoy the deliciousness of the exquisite "Yamagata Beef"

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

New season course: Beef x Abalone starts from May 1st

From June 1, 2024, we will be renovating into "Niku to Koryori Nareushi", Yakiniku (Grilled meat) and small dishes restaurant for adults.

■High-class Steak house specializing in Kobe beef and domestic Japanese black beef■

[Originated in New York] Authentic American Restaurants and bar♪

Experience the real pleasure of Teppan-yaki while experiencing the history and culture of Mikasa Kaikan, which has been in business for over 90 years.

Restaurants-style LATTE GRAPHIC available exclusively for dinner at the Machida store

Cafe dining inspired by cafe culture in Oceania LATTE GRAPHIC