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Our motto is to add charcoal to French cuisine cooking method and keep it simple and delicious.
A Cafeterias in town where you can enjoy everything from carefully selected tonkatsu to nostalgic Western Cuisine menus in a modern-retro interior.
A long-established Western Cuisine Restaurants that has been featured in numerous magazines and has been loved for over 30 years.
Specialties include Cow tongue stew and fresh pasta! A Western Western Cuisine in Mitaka where you can casually enjoy delicious home-cooked meals and carefully selected wines.
Restaurants you can casually enjoy course meals prepared by a chef who trained at a star-rated Restaurants in Italy.
☆Lunch course fish dish☆
Directly shipped from Asuka Village, Nara Prefecture! “Asuka Ruby” strawberry dessert fair tart!