Restaurants in Shibuya, Ebisu, Daikanyama

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.

Italian Cuisine that connects the passion of its producers

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A grand maison where you can experience the essence of Joel Robuchon.

A unique modern Chinese cuisine that brings out the best in the ingredients.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

※We have some seats available on Tuesday the 21st. We look forward to your reservation.

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years

We have seats available on the evening of Friday, April 26th. Reservations can be made online or by phone. We look forward to seeing you.

Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.

Starting in May, we will be open for lunch on Fridays. This Italian restaurant in Daikanyama serves a lot of seafood. The main meat is grilled over a wood fire.

Received 1 star in Tokyo Michelin Guide for 6 consecutive years! ! Kamado French cuisine “recte” in Daikanyama