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Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
We have one seat available at 8:30pm on the 6th. Thank you.
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.
A new form of sushi with a unique sensibility, where the ingredient called sushi is eaten with the sauce called fish.
[Featured in Michelin Guide Tokyo 2024] Enjoy the fantastic "Fujita's tuna" made with all your heart and soul.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
[Started business on Sundays]
Enjoy sushi in a hidden corner near Ebisu Station
Okushibu area◆ Enjoy traditional Edomae Sushi made with carefully selected ingredients at a counter seat made of a single board.