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表通りから見てやや奥側にあるお店。
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本日のお魚
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「特上」は上+5種の15種、「極」は特上+5の計20種盛り。
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一つ一つ丁寧に下処理され臭みのない厳選ネタ。
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あら汁や一品皿まで美味しい
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店で扱う天然魚の説明。仕入れは日によって変動。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一番安い海鮮丼が「上」のお店。
「上」が10種盛り、「特上」が上+5種の15種盛り、さらにその上の「極」が+5種の20種盛となっております。
今回はせっかくなので極をオーダーさせていただきました。
生臭さを一切感じさせない丁寧に下処理されたネタ。
皮の炙り加減も絶妙です。小皿のイカの煮付け、あら汁のワカメまで美味しい。
大将の仲買人としての商品知識や経験が料理でも発揮されているのでしょう。
そして、ランチとしてはボリュームも申し分なし。予約なしで待ってる間にお腹が空いたからと他の店で軽食をとってると多少は重たく感じるかもしれません。
回ってない寿司屋でこのレベルの20種盛を頼むと6000円は軽く超えるでしょうから、このレベルで4800円はむしろ格安と言えるレベルなのではないかなと思います。