Also known as the "Wagyu Olympics", around 500 Japanese Wagyu across Japan participate in this competition, which is held once every five years. The Daisen Wagyu oftentimes leads the competition in the Best Meat Quality category.
Its charm lies in the delicate and uniform marbling of red and white, as well as the tenderness of the meat.
Immersed in the sincerity of the producers, by way of tremendous amount of time and efforts dedicated to its cultivation, The result is this beautiful and bright contrast of red and white and the taste of this "exquisite Japanese Wagyu".
Exclusively contracted with us at "Kyoshotei", we bring you the rare Daisen Wagyu, of which only around 120 of them are supplied every year for your tasting.
“Kyoshotei” is the only restaurant in the world to serve Daisen Wagyu in the Japanese style of yakiniku. We aim to provide you with services of the highest standards along with the incredible flavor of our ingredient.
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
和牛、その原点にして頂点。
平安の昔より千年紡がれてきた、大山山麓に育つ和牛の歴史。
麓に流れる清らかな伏流水のせせらぎ、生産者の真摯な愛情。
その一つひとつが、「和牛の始祖」を日本一に輝かせました。
和牛の聖地、鳥取から銀座、そして世界へ。
強小亭がご提供する“和牛の極み”大山黒牛を存分にお楽しみください。
For Drinks
「全国和牛能力共進会」
5年に1度、全国からおよそ500頭もの黒毛和牛が集い、
その品質を競う“和牛のオリンピック”といわれる競技会にて、
肉質部門・日本一に輝き鳥取和牛の代表に選ばれた大山黒牛。
その魅力は、きめ細かく規則的な紅白模様、柔らかな肉質にあります。
生産者の深い愛情のもと、毎日一頭一頭丁寧に愛情をそそぎ、時間と手間をかけて育てられることで
美しく鮮やかな紅白のコントラストが生まれ、“和牛の極み”たる旨みが深まるのです。
わずか120頭ほどしか肥育されていない大山黒牛の希少な部位を焼肉スタイルで味わえるのは、
生産者と直結した「強小亭」の最大の魅力です。
会食のため写真は控えました。
Nationwide Wagyu Quality Competition".
Also known as the "Wagyu Olympics", around 500 Japanese Wagyu across Japan participate in this competition, which is held once every five years.
The Daisen Wagyu oftentimes leads the competition in the Best Meat Quality category.
Its charm lies in the delicate and uniform marbling of red and white, as well as the tenderness of the meat.
Immersed in the sincerity of the producers, by way of tremendous amount of time and efforts dedicated to its cultivation,
The result is this beautiful and bright contrast of red and white and the taste of this "exquisite Japanese Wagyu".
Exclusively contracted with us at "Kyoshotei", we bring you the rare Daisen Wagyu,
of which only around 120 of them are supplied every year for your tasting.
“Kyoshotei” is the only restaurant in the world to serve Daisen Wagyu in the Japanese style of yakiniku.
We aim to provide you with services of the highest standards along with the incredible flavor of our ingredient.