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エレベーター降りた正面の壁
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エントランスの暖簾。のマークとのこと。
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品表
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ビール
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名物の凸先
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箸休め1 味噌とオリーブオイルのバーニャカウダと生野菜
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鮎魚女
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春日鯛
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平貝
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鰤
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ハイボール(ジャックダニエル)
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いくら
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毛蟹
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仙鳳趾の牡蠣
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〆鯖
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柳蛸
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煮蛤
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純米吟醸 ポルチーニ
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鰹
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黒睦西京漬
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箸休め2 トマトとナス
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平目昆布〆
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鯵
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白烏賊
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中トロ
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大トロ
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箸休め3 ピーマンと昆布の和え物
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緑茶ハイ
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鮪漬け
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小肌
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車海老
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金目鯛柚庵漬
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雲丹
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穴子
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あら汁
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玉子焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は銀座の「はっこく」さんにお邪魔してきました。
予約は比較的、取り易いです。
エレベーターを降りますと、店名の文字があつらえてある壁が目の前に出現。
予約時間までに待機する入り口暖簾前のスペースは薄暗い中でも一際輝く照明がしつらえてあったりで特別な気持ちにさせてくれる演出が施されています。
暖簾をくぐった先は二股に別れており、それぞれカウンター6席程度の部屋となっているようです。
片方はL字のカウンター、他方は一文字のカウンターです。
メニューはシンプルに単一のコースのようでして、予約時に決まったコースとなります。
25貫コース 27,830円(税込)
★握り or 巻物
突先★
箸休め1
生野菜、味噌とオリーブオイルのバーニャカウダ
鮎魚女★
春日鯛★
平貝★
鰤★
いくら★
毛蟹★
牡蠣 北海道仙鳳趾★
〆鯖★
柳蛸★
煮蛤★
鰹★
黒睦西京漬★
箸休め2 トマトと茄子
平目昆布〆★
鯵★
白烏賊★
◇中とろ★
◇大トロ★
箸休め3 ピーマンと昆布の和え物
◇マグロ漬け★
小肌★
車海老★
金目鯛柚子庵漬★
雲丹★
穴子★
玉子焼き★
飲み物(別会計)
ビール
ハイボール(ジャックダニエル)
日本酒(In Autunno porcini)
緑茶ハイ
まず初めに名物と言われている突先という鮪の巻物でのお出迎えです。
シャリは赤酢の大粒で口の中で程良く解けて鮪と混ざり合う味わいで好みでした。
お米については滅多に聞かないのですがあまりにも印象深いので板前さんに聞きますと鹿児島産の旭1号という品種のようで、精米が浅くしてあるお米らしく、それで玄米のような風味といいますか、普通のシャリとは違う印象だったのかもしれません。
お昼を軽く済ませたのもあったのかもしれませんが25貫の怒涛の握りでも全くたじろぐこともなく美味しくいただけました。
どの握りも印象深く、握りそれぞれに異なる仕掛けがされており、毎回、楽しめるのですが、厳選しますと黒ムツの西京漬けは滅多に口に入らないような味でレアで且つ美味、マグロの三連は途中の箸休めの野菜を挟みつつラストにマグロの漬けを持ってくるナイスなセンス、大トロは濃厚過ぎて普段は回避するのですがそれを感じさせない出来となっており、どの握りでも舌を巻く状態でした。
いくらも単に軍艦にしているわけではなく、なんらかのダシを絡ませてあるようでした。
お椀も丁度良いタイミング、量で、しかもあらを除いたあら汁となっており、口にしたときの意外感はなんとも言えません。
ホールのスタッフさんの対応も非常に良くて、味、サービス、共に満足出来るものでした。
お鮨屋さんは場所によってはこちらよりも高価なお店は沢山ありますが、また再訪したいとなりますと、なかなか無かったりするのですが、はっこくさんはまたお邪魔したいと思えるお店でした。
御馳走様でした。