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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京北品川『カンテサンス』さん
12年連続ミシュラン☆☆☆
輩出するシェフ達のレストランも星付きや予約困難という凄さ
メディアでも見かけることのある岸田周三シェフのお店です
レストラン内では個室のみ撮影可です
・フォアグラのプチタルトとひも唐辛子
・ムール貝、モロッコいんげんのスープ
・ヤギミルクのババロア 塩とオリーブ油
百合根とマカダミアナッツ（スペシャリテ）
・トマトのフリットと鱧を浅く火入れしたもの
・ホタテ、つぶ貝、きのこのシュー生地包み
・ミノの炭焼き、レモンビネガーとスプラウト
・皮しっかり火入れしたクエ
焼きナスソース、ゴマとバジルとビネガー
葉玉ねぎとラビオリ添えて
・岩手県のホロホロ鳥 キノコソース
ピーナッツとセロリのフリット（かき揚げ風）
パクチーソース
・黒イチヂクのシャーベット
・マカロン
マスカルポーネと長野パープルをキャラメリゼ
・鬼灯のタルト
・メレンゲのアイス 海水を少しふきつけて
凄い食材、希少な食材などはなくても火入れやソース、食べさせ方で素晴らしくなるところがカンテサンスの凄いところだと思います
ご馳走さまでした
また伺いたいですね