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子羊のロースト
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ウニのグラタン
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セウタ
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長ネギのスープ
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洋梨のタルト
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オマールエビのティルミドール
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ナスのムース
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白レバーのパルフェ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今から40年近く前、生まれて初めてフランス料理を頂いた店が、新宿から飯田橋に移転していました。当時食べた料理は記憶になく、ただ、フランスパンにバターを付けて食べたことだけが思い出されます。
さて今回は、前菜が２つ、メインが１つ、スープ、そしてデザートが付く、Bコースを頂きました。メインは子羊のロースト、前菜はウニのグラタンとセウタ（魚介のチリソース煮込み）、スープは長ネギのスープ、デザートは洋梨のタルトを選択。どの料理も美味しかったのですが、特に、子羊のローストと、ウニのグラタンが美味しかったです。長ネギのスープも美味しかった〜。
次は、食べたものを忘れない内に、再訪したいと思います。お二人で切り盛りするアットホームな雰囲気も気に入りました。ご馳走さまでした。