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おおいた和牛 絶品です
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鮎の塩焼き
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旬の野菜等の盛り合わせ 銀杏松葉、秋刀魚の焼き寿司、栗の甘露煮、みたらし団子、卯の花
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揚げ豆腐、鰹節が力強くて何気に旨い
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スッポンのお吸物
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田舎風煮物も薄味で旨い
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太刀魚
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笹なばの胡麻味噌和え、モロヘイヤのおひたし、青竹の箸、りんどうの箸置き、素敵すぎます
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「うちのたまご」使用の卵料理 椎茸入りオムレツ（由布院「きのこ村」の椎茸入り）
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フレンチトースト
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由布院産ロースハム、フレッシュチーズ クレソンのポタージュスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お料理が評判の玉の湯さん。
奮発してみましたが、これが自分史上最高な宿だったかもしれません。
さらに部屋食にしたのも素敵で、忘れられない夕食となりました。
メインが選べて、和牛の炭火焼きをチョイス。
おおいた和牛でロースとヒレを焼き加減はレアでお願いしました。特にロースは涙が出そうになるほど感動的な美味しいお肉。
脂が醸し出す甘み、旨み、どんだけ美味しい肉なん！そしてフワフワという表現で良いのか？歯が不要な柔らかさ。
お吸物も選べて、スッポンをチョイス。
当たり前のように臭みがなく、身がたっぷり、ゼラチン豊かなお碗でした。
とっても良いお出汁が出ていて、めちゃくちゃ美味しい。和牛に続くのがスッポンだったと思います。
旅館のお料理はドバッと豪勢に出てくるイメージですが、玉の湯さん趣が異なりますね。煮物とか沢山の野菜でスタートして、鮎の塩焼きでグイッと盛り上がり、メインの和牛でノックアウトされた感じです。
お金貯めてまた来たい！ぜったい来たい！