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赤い屋根が目印の上高地帝国ホテル＝日本一高級な山小屋
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ダイニングルームの入り口
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ビーツで色付けされた信州サーモンのミキュイ、ソースはなんとコシヒカリ
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栗のスープに地元の市田柿とニョッキが
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山奥で、このサーブをしてもらえるとは！笑
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ヒラメを木曽の白菜のホワイトソースで
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牛フィレ肉のパイ包をトリュフソースで頂く 添えのポテトグラタンも美味くて、お代わりしたいくらい！笑
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オレンジピールのフランベがエレガント過ぎるー！
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デザートは地元の信州林檎のクレープ、先程のフランベされたオレンジピールも
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フィナンシェとチョコは勿論食べきれず、持ち帰りにしてもらう
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先ずはシャンパンからー
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ご当地の白ワイン 安曇野のソービィニヨンブランで
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ご当地の白ワイン 安曇野のソービィニヨンブラン 本日も美味しく頂きましたー
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相棒が前々日から悩み倒した末に決めた、上高地＝神河地コースで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アルプスの山中にて、泥だらけ、汗だくで、板根や薮やら、切れ落ちた登山道と格闘していた前日からの、日本一エレガント且つ高級な山小屋＝上高地帝国ホテルのダイニングでフレンチディナーを
「神河地コース」を相棒と頂く
上高地ならではの地元の食材を使ったコースメニュー
見た目、味共に、さすが帝国ホテルのフレンチ！な感じ
そして、品数、ポーション共にちょうど良い
ワインも、地元のボトルが豊富で、アンダー2万円の品揃えも多く、気軽に選びやすい→グラス3杯（泡、白、赤)で0.8万からのセットもあるが、2人で飲むならボトルの方が、しっかりと量も飲めるかなーと笑
サービスも、
「披露宴の料理の様に味気ないサーブが～」「不慣れな若手スタッフが～」なんてマイナスな批評もあるが、そんな事もなく、我々のペースに合わせ、対話しながらサーブしてくれる
デザートのフランベのデモンストレーション含めて、帝国ホテルなディナータイムを十分に満喫できる
「東京の帝国ホテルに比べて〜」なんて、無粋な事は言わずに笑、逆に「日本一高級なフルサービスの山小屋」と考えて、上高地での非日常を楽しむのが、良いかなーと