hassy.hinataさんが投稿したお蕎麦結（神奈川/腰越）の口コミ詳細 [食べログ]

9回目

2024/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

結の冬の楽しみ、牡蠣蕎麦

濃いめの汁に大き目のぶりんぶりんの牡蠣がゴロゴロ＋ネギに薬味と彩りに三つ葉と柚子
付け合わせの海苔を入れて、磯の香ムンムンでいくのが、結の牡蠣蕎麦
蕎麦は、ベーシックな温蕎麦か、せいろでつけ蕎麦スタイルで頂くかセレクト可能
＞最後まで、牡蠣も蕎麦もはっきりとした味で楽しめる、後者で食べる事を強く推奨

ランチタイムのピーク時は、腰越の外れにあるとは思えないほど賑わう人気店ではあるが、
L/Oが遅めなので、時間をずらしていけば、いい雰囲気の中で、蕎麦前でしっかりと昼呑み出来るのが結の良いところ（観光客多い時期に行くと、昼呑みしている輩は皆無で多少肩身が狭いが、気にしない事がポイント＋笑顔の素敵な女将が優しく対応してくれるはず笑）
牡蠣蕎麦には、ビールよりも冷酒or蕎麦焼酎が合う＞味変に、牡蠣に山椒をちょいと掛けて、冷酒でクイっといくのも悪くないなーと

今回の結
・ワサビ漬け＋赤星（中瓶）
・野菜天＋焼酎ソーダ割（蕎麦焼酎「帰山」ハイボール）
・牡蠣蕎麦（蕎麦は十割蕎麦で）＋冷酒（「大山」）

野菜天に、菜の花が入っていたから、そろそろ春メニューの桜切りせいろ蕎麦の時期かなーと、早くも楽しみ

腰越、風強い＋寒い！

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赤星とワサビ漬けでスタート

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野菜天＋帰山ハイボール　天麩羅に菜の花が入ってて、もうすぐ春だなーと

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牡蠣蕎麦～　温蕎麦よりもせいろでつけて食べる方が良い

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蕎麦は十割で

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牡蠣蕎麦にむけて、冷酒（山形の大山）を

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牡蠣蕎麦にはやっぱり冷酒だった！

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インスタでおススメの酒の紹介を確認してから伺うのも楽しみ

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牡蠣蕎麦は2月まで

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2024/02/14 更新

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8回目

2023/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.1 ］
￥5,000～￥5,999

/ 1人

秋の夜は、ひやおろしで

久々の夜の部の結
夜しか食べられない料理と、季節の酒で、充実した蕎麦前味わった後、ひやおろしと蕎麦で〆るのが、今回の主旨

昼酒を、背徳感と共に楽しむ結も大好きだが、
飲む為の料理が充実している夜の結は、更に格別だなーと

また、改めて、皿、酒器、箸置きも含めてのセンスが良くて、
味、サービスだけでなく、雰囲気、見た目も、結が好きな理由なのだなーと、再認識

そのうち、一日で昼夜、両方行きそうな気がしてるので、要注意！笑

夜の結　日曜の夜19時過ぎなので、地元客しかいないかな？

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夜のみ食べられる、鶏と辛味大根和え　赤星も合うが、日本酒合わせで、もう一回お代わりしようか、一皿目から真剣に悩む

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大好きな板わさ　飾り包丁が良いのよーと相棒に教える為に、盛り付けが崩れてます、失礼！

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夜のみ食べられる（極稀に昼にテイクアウトである時も）出汁巻き　こいつは赤星に合う！

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相棒が大好きな蕎麦味噌きゅうり　河童かと思う勢いで食う笑

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野菜天　今日は牛蒡と茄子といんけんと舞茸と人参と大葉　コイツはキザンハイボールにて頂く

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ひやおろし八海山　透明の酒器が良い良い　結は料理は勿論何だけど、こういった皿やら酒器のセンスがとても良い

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ひやおろしで頂く、田舎蕎麦　たまらん奴ね

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田舎蕎麦が一人前しか取れないとの事で、もう一枚は鴨汁せいろでー　つけ汁に茄子とネギがしっかり入っててたまらん奴でした！

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2024/02/05 更新

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7回目

2023/06 訪問

昼の点数：3.9
- ［料理・味3.9
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

夏の定番「すだち蕎麦」始まりました～

久々のすだち蕎麦
見た目の美しさは勿論、やっぱり旨い！
塩の出汁とすだちの柑橘感が、沁みわたる
たっぷりの薬味（ミョウガと大葉、擦った生姜）もいい仕事してるなーと

野菜天も、夏野菜バージョンになって、赤星は勿論、蕎麦焼酎「帰山」ハイボールにて、夏ムードで美味しく頂く

暑いので、帰りにYETIの蕎麦アイス買って帰ろうーっと

本日のスターター　板わさ＋赤星

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野菜天　夏野菜バージョンで茗荷、ピーマン、紫玉葱に

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今年初のすだち蕎麦、待ってました！！！汁の出汁が効きまくって、すだちと合う、そして帰山ハイボールとも合う！

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すだち蕎麦の御姿アップ

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2023/09/29 更新

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6回目

2023/06 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス3.9
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

平日の1330過ぎでも満席は想定内　外でゆっくり待とうーっと

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スタートはワサビ漬けと赤星

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野菜天とアジ天

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天麩羅の途中で赤星がなくなったので、蕎麦焼酎キザンハイボールを緊急登板

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金曜日の楽しみ田舎蕎麦　結の蕎麦では、コレが好き！

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十割よりも、田舎蕎麦の方が好き

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2023/07/24 更新

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5回目

2023/04 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.8 ］
￥2,000～￥2,999

/ 1人

春メニューの桜切りせいろも鰯天も旨い！

伊豆の桜の葉を練り込んだ桜切りせいろは、桜が散るまでの期間限定の春メニュー、間に合って良かった！
上に載せられた、桜の塩漬けは、見た目も良いし、食べても旨い

初の鰯天は、姿も綺麗で、赤星のスターターとしてベストマッチ
鯵天に比べると、身が崩れやすくてちょいと食べにくいのが難点か　笑
いつもの野菜天も、春だけに新玉ねぎが加わってます

お土産で、夜の部でしか食べられない、だし巻き玉子をゲットできて、これまた満足！

桜切りせいろ　桜の葉と一緒に練られた蕎麦、桜の塩漬けかオン

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鰯天　腹の部分に大葉が仕込んであり、レモンをたっぷり掛ければ、鰯の臭み無し

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野菜天　春なので新玉ねぎが入ってる

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2023/04/05 更新

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4回目

2023/02 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.8 ］
￥2,000～￥2,999

/ 1人

寒い日は温かい鴨南蛮

天麩羅（野菜と鯵天）＋赤星からの〆の蕎麦を十割蕎麦と悩み倒した末の、鴨南蛮

初めての鴨南蛮だったが、ネギいっぱいの柚子の香りもあってとても良い
寒い日は温かい蕎麦も旨い！

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2023/07/03 更新

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3回目

2023/01 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.8 ］
￥2,000～￥2,999

/ 1人

結の昼メシのスターターの野菜天＋鯵天と赤星からの
冬限定メニューの牡蠣蕎麦
別添えの海苔を掛けて食べると磯の香りがムンムン
牡蠣もたっぷり入っているので、牡蠣好きにはおススメ

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2023/02/23 更新

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2回目

2022/11 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.8 ］
￥2,000～￥2,999

/ 1人

ランチならば、田舎蕎麦（無い時もあり）、野菜天、地アジ天、そして赤星　セットのデザートは勿論、ご飯モノも要らんので、この組み合わせが良い
平日でも並ぶので、2時頃に行くのがおススメ

田舎蕎麦、野菜天、地アジ天、そして赤星　セットのデザートは勿論、ご飯モノも要らんので、この組み合わせが良い

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2023/02/12 更新

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1回目

2022/09 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

夏になったらすだち蕎麦
見た目の美しさは勿論、汁もすだち蕎麦用に出汁が効いてて旨い！

天麩羅と赤星とベストマッチ

夏になったら、すだち蕎麦一択　野菜天と赤星も忘れずにー！

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2023/02/23 更新

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hassy.hinataさんが投稿したお蕎麦結（神奈川/腰越）の口コミ詳細

お蕎麦結腰越、鎌倉高校前、目白山下/そば

ジャンルから探す

予算

営業時間

hassy.hinataさんが投稿したお蕎麦 結（神奈川/腰越）の口コミ詳細

お蕎麦 結腰越、鎌倉高校前、目白山下/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

hassy.hinataさんが投稿したお蕎麦結（神奈川/腰越）の口コミ詳細

お蕎麦結腰越、鎌倉高校前、目白山下/そば