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水蛸
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鮟肝
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丹波高坂地鶏
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につける餃子、
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につける餃子、
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からの麺
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ふかひれ
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リゾット
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成都乾焼明蝦
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成都乾焼明蝦
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湯葉
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湯葉
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やまゆりポーク
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しらす
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大葉
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茶菓子
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誕生日プレート
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店構え
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テーブルセッティング
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本日のメニュー
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カウンター席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日にお休みしてお祝いlunch。
半月前くらいにお電話にて予約。
その際の電話対応もとても丁寧でした。
⭐️おまかせコース、フカヒレ付き
水蛸: イータブルフラワー。セロリと一緒にあえてあり
すごくフレッシュな味わい。タコがツルツルプルプルで
一皿目から期待度MAXのお料理。
鮟肝: 紹興酒漬けされた鮟肝。すっごく滑らかで濃厚。
丹波高坂地鶏: お店の名物のよだれ鶏！これがもう最高に
美味しくて美味しくて…。白レバーが上にちょこんと。
につける餃子、からの麺: 残しておいたよだれ鶏のスープにどっぷりと餃子を浸します。胡麻を一粒残さず食べる
勢いで！！山椒を練り込んだ麺がよだれ鶏の〆。
あぁー、いくらでも食べれる！！
ふかひれ: 焼いてあって香ばしいふかひれが、
鶏のパイタンスープにin。初めて焼いてあるふかひれを
食べたと思う。食感がよりシャキシャキ、サクサクに。
ふかひれの出汁が最高級に出ているスープにリゾットを
入れて、最後の一滴まで飲み干します！
成都乾焼明蝦: これぞ本場の海老チリ！ひき肉がしっかり
した味わいで良いアクセントに。頭の味噌が旨味が
あって、発酵唐辛子とやらも使ってるみたい。
湯葉: 春菊の湯葉巻き。すりごまのソースで。
やまゆりポーク: 中国的甘めのチャーシュー。
御殿場のわさびで。わさび大好き！
しらす: 和歌山のしらすチャーハン。パラパラ。
間違いないやつ。意外とあっさりしていて〆によし。
大葉: 大葉のシャーベット。これ毎日でも食べれる
くらい爽やかで爽快です！ライチの蜜につけたトマトが
下に隠れてて可愛い。
茶菓子: 干し葡萄、マカダミアナッツ、ガトーショコラピーカンナッツ、白胡麻、東高美人のクッキー。
全てが完璧で最高の時間を過ごすことができました。
今すぐによだれ鶏が食べたい…笑
また必ず行きたいお店です！！