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絶品！
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ロココ
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蟹真薯の優しい甘さ
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新鮮な刺身を煎り酒に浸けて
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穴子と棒鮨
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鮪。一流鮨店に負けてない
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スッポン肉の旨さ出汁のコク
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チーズトッピング！新しい！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都 下河原町に位置する超一流店。
大将西川さんは京都名店で研鑽を積み若くして独立された天才料理人。日本古来の伝統と趣を根底に敷きつつ新しいものも取り入れ編み出される一皿一皿がラディカルです。
珠玉のコース！
⚫︎食前酒 御献立
⚫︎先椀物 蕪雪中仕立て
⚫︎蟹真文生麩オランダ煮蟹味噌
⚫︎梅人参大根 あられ柚子
⚫︎造里物 鮪／つぶ貝／鯛／菜の花辛子和え
⚫︎辛味大根／山葵／醤油煮凝り
⚫︎凌ぎ 鯖寿司海苔
⚫︎穴子寿司握り
⚫︎焼八寸 すっぽん山椒焼き ／白髪葱丸吸い添え
⚫︎焼原木椎茸／燻製キャビア芽葱
⚫︎酢の物 筍／ 河豚ぶつ／白子ソース
⚫︎若布／花穂紫蘇／ポン酢
⚫︎揚げ物 ヒレカツ
⚫︎焼九条葱 ／京芹
⚫︎温菜 にしかわ流ブッダジャンピングスープ
⚫︎御飯物 落の墓素揚げ混ぜ御飯／煎り唐墨
⚫︎のど黒煮付け／香の物／赤出汁
⚫︎木の実 フルーツ寒天寄せ
⚫︎甘味 最中
⚫︎御抹茶
全てが絶妙、大変美味しかったです。
大将やスタッフさんのお人柄も優しく素晴らしく、お腹も心も大満足した記憶に残る夜でした。
またぜひ来訪したいお店の一つになりました！！