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バターを使って熟成させる手法、55日熟成ジャージ牛。この子は人懐っこかったらしい...ありがとう。
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面白いメニュー！その料理のインスピレーションがある場所を座標で示してくれる
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4種の鳥の黄金スープ
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『もう手に入らない酒を君は料理に使うのか⁈』と酒屋さんに言われたGonzalez Byass Anada Palo Cortado 1991
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一口でパラダイス
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りんご風味で美味しい。もっとほしい笑
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見事に模されたりんご。皮も剥ける。
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ここへ来てまさかのビール！
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ふかまり 貴！まり貴！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
すばらしい。の一言。まだお若い大野シェフの情熱と拘りが目一杯のフレンチフュージョン、爆誕。
店内はシックで洗練されたデザインです。入ってすぐ目につくのは木造の扇形カウンター10席ほど。オープンキッチン。店奥の壁には様々な偉い人々のサインが...！！うーむおしゃれすぎる。わたしが大ファンの漫画家さんのサインもあった...！( ☉︎д⊙︎)
世界42ヵ国を旅し、あのNoMadやAliniaなどの星付きレストランから家庭料理まで、7ヵ国の名店で研鑽を積んだシェフ。カウンターからはキッチンの全てが見渡せます。等身大の自信が窺えるさすがの貫禄！RED-35ファイナリストが世界の旅へ誘う珠玉のコースの始まりです！
◉Aqua Vitae
Pheasant,Duck,Aqua-Mineral
シェフの原点ともいうべきコンソメスープ。
愛媛の雉はじめ、天草大王など様々な種のトリから出汁をとった黄金のスープ。
◉Smorrebrod
Pork-Belly,Sourdough,Fermentation
パリパリのキャベツと豚バラのコンフィ、古代麦のパン
◉1170 Broadway
Beets, Smoked-Crème
ビーツと燻製クリームのタルト。甘くて美味しい。
◉Crossroads
Botan-Ebi,Sumak,Sherry
この日は蛸ですた。トルコのイズミルに想いをはせて...
◉Apple
Foie-Gras,Apple-Jack,White-Beens
これは驚き！白豆の自家製あんと中にフォアグラ。見事にりんごに擬態してました。
◉Ceviche
Hokki-Kai,Leche-De-Tigre
ホッキ貝のセビーチェ。ニンニク、赤玉ねぎ。
ペルーに乾杯
◉Arboralis
Duck,Preserved-Mushroom
鴨肉、美味しすぎる
◉!?!?
1?1?!?
衝撃のお口直し！
◉Sinn der Erde
Lotus-Root,Cachocaballo
蓮根！周りに土を模したライ麦とトロトロのカチョカバロと共に...。個人的MVP！
◉Butter-Aged Hanaga Beef55 Days
Jersey,Beurre-Noisette
バターで乳牛55日熟成させた肉。脂うまぁ...。
愛媛はゆうぼくはなが牛、生産者さんに感謝。
ミルクのみならずお肉まで美味しく提供してくれるとは。。
◉Laap
Khmer-Rabbit,Mint,Chili
スパイシー！牛挽肉、モヤシ、胡瓜、コラトゥーラ。Laosを想うアジアンサラダ。
◉Transit
Green-Perilla,Genki-Tsukushi,Bluefin-Tuna
鮪の大トロ熟成生ハムと紫蘇の天ぷら共に味わうトロっとお米。
◉Stargazer
Yuzu,Houji-Cha
◉Parfait au Lait
Milk,Ginger,White-Chocolate
◉Lounge
Savory-Cheese-Cake,Florentin,Tarte-au-Citron
本当に素晴らしかった。ペアリングもワインだけでなく、リキュールからウィスキー、日本酒など一皿一皿をより盛り上げる選出のお酒でとても楽しい！
いやはや、シェフの情熱と人生を一気に浴びた感じでした。*:ஐ(●︎˘͈ ᵕ˘͈)まだお若いシェフ、しかしながら人生経験への感謝と生産者さん、食材への感謝を心の芯に持つ超一流料理人です。だからこそ、探究心と想像力を維持し続けられるのだと感じました。伝統を重んじながらもそれに捉われず、革新的なメニューを創造するさまはもはや芸術家！
客の出迎え、見送りもシェフ自ら行うというホスピタリティ。帰りは寒い中、タクシーが見えなくなるまで頭を下げていてくださいました。感激。
一流店のシェフって才能のみならず人格者だよなあ...イケメンだし。シンプルに尊敬しかない。でも無理しないでね！
お料理だけでなく、いい体験をご馳走様でした(^.^)
時間は一斉スタートで18:30〜22:30と約4時間️。レストラン後の予定などは余裕を持って行きましょう。カテクオーレといい勝負か...、あっという間に予約取れなくなるんだろうな...。それにしてもGonzalez Byass Anada 1991を料理に使ってるのはすごかったよなぁ。
Dinner 18:00-21:00
定休日
月曜日,
アクセス
福岡県福岡市中央区草香江1-5-22大濠ガーデンBFビル4F
七隈線六本松駅より5分。
大濠公園から歩けます。