romai343さんが投稿したまき村（東京/大森）の口コミ詳細 [食べログ]

11回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

11回目の訪問。
ただし、行く度に予約が取りにくくなり、今年は残念ながら１度しか伺えず（涙）。
ミシュラン３ツ星、「TheTabelogAward2023Silver」受賞店で、予約困難店です。

備忘録として頂いたものを。

毛蟹と冬瓜
トウモロコシと枝豆の手毬揚げ
天草の鱧の湯引き　鱧の子
鮑と玉子豆腐のお椀
山口の剣先烏賊のそうめん　生うに　埼玉の田中農場さんの卵黄
江戸前のマコガレイ
煮鮑の天ぷら
夏野菜の胡麻クリーム和え
穴子　豆腐
サーロイン　サマートリュフ　茄子　田中農場の卵
〆は鮎ご飯
スイカジュース
宮崎マンゴーとマスカルポーネ
作り立ての葛切り

本日も素晴らしく美味しかった。
牧村ご夫妻の人柄を表す、細胞に染み入るお料理。
穴子は殿堂入りとして、本日驚いたのは剣先烏賊・鮑の天ぷら・鮎ご飯。
鮑を天ぷらにして、身がギュっとしないのは何故！？神業！？

レミー・マルタンから贈られたという特注品！
ミシュラン店には数多く訪問していますが、初めて見ました！
（全ての３ツ星店に贈られる訳でもないみたい。）

使ったお金：35,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/49671545.html

2023/07/24 更新

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10回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

大好きなまき村さんへ。
今年２回目、記念すべき通算10回目の訪問！！
ミシュラン３ツ星、「The Tabelog Award 2022 Silver」受賞店で、予約困難店です。

備忘録的に頂いたものを。

山口の河豚
松茸の土瓶蒸し
お造り　くえ
お造り　本鮪
真鱈の白子の蒸し鮨
白甘鯛　蕪の餡
穴子
シャトーブリアンと松茸
〆は鯛茶漬け
長野パープルとマスカルポーネ
シャインマスカットとメロウリッチ

やはり素晴らしく美味しい！！！
本日のマイベスト３は、本鮪、穴子、新米かなぁ。
シャトーブリアンも良かったしなぁ。
というか全部本当に美味しいんだよ・・・。

今日もご夫妻に癒されました。
次回はなんと来年７月・・・

使ったお金：32,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/47681176.html

2022/10/30 更新

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9回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

大好きな「まき村」さんへ。
今年初、通算９回目の訪問です。
ミシュラン３ツ星、「TheTabelogAward2022Silver」受賞店で、予約困難店です。

備忘録として頂いたものを。

北海道のシマボタンエビ
トラフグの白子のフライ
お椀は松葉蟹のしんじょ
お造りは、竹岡のヒラメ、豊後水道のトラフグのたたき、本鮪
蛤とカラスミの飯蒸し
鯛のカマの揚げ浸し
車海老と筍
宮崎A5和牛のすきしゃぶ　トマトとアスパラ
〆は鯛茶漬け
デザートは２種！セトカとフロマージュ、苺のミルク寄せ

本日も大将の人柄が表れる丁寧でしみじみ美味しいお料理でした。
今日イチは、蛤とカラスミの飯蒸しでした！

次回は10月！

使ったお金：30,500円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/46141827.html

2022/03/15 更新

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8回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

７ヶ月振りの訪問で、８月の「まき村」さん。
ミシュラン３ツ星、「TheTabelogAward2021Silver」受賞の予約困難店です。

頂いたものを備忘録として。

ぼたん海老の梅肉和え
トウモロコシの手毬揚げ
愛知の翡翠銀杏
帆立とフカヒレのしんじょのお椀
お造りはクエ・本鮪・ケンサイキイカ
雲丹と５時間蒸した鮑　下にご飯　肝ソースと合う！
マナガツオの酒盗焼き　無花果の胡麻クリーム
久里浜の蛸の冷やし炊き合わせ
A５サーロインとサマートリュフ
フカヒレラーメン
琵琶湖の天然鱒の炊き込みご飯
シャインマスカットと白桃

今日も全てが美味しかったなぁ。
特に雲丹と鮑は女将さんがスペシャリテと仰っていた通り！
雲丹もすごく良いし、肝ソースの美味しいこと。

そしてフカヒレラーメン！これは驚いた！
美味しすぎて無言になったもんね。

いつもながら牧村ご夫妻に大変癒されました。
居心地がとても良く、本当に大好きなお店です。

1月、2月、5月、6月、7月、8月、10月、12月は訪問済みで、次回は３月と行ったことのない月なので楽しみです！

使ったお金：27,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/44688336.html

2021/08/21 更新

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7回目

2021/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

今年初、通算７回目の「まき村」さんへ。
ミシュラン３ツ星の予約の取れない和食です。

頂いたもの。

松葉蟹
車海老のしんじょ
天然トラフグ
お造りは大間の鮪、生雲丹、アオリイカ
トラフグの唐揚げ
カラスミ餅
白子のフライ
イチボのローストビーフ　下に海老芋が
鯛飯
苺のミルク寄せ

全部美味しかったー！
蟹に河豚に良い季節だなー。

カラスミ餅、白子のフライ、ローストビーフと海老芋の組み合わせ、センスが素晴らしいです！！

今チェックしたら、1月、2月、5月、6月、7月、10月、12月と全て違う月に行けてる！
そして次回は8月とこれまた初めての月！嬉しい。

使ったお金：27,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/42836942.html

2021/01/16 更新

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6回目

2020/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大森　「まき村」 : 趣味の為に生きて行く。

今年初、通算６度目のまき村さん。
言わずと知れたミシュラン３ツ星の予約困難店（新規はほぼ不可能）です。

私はこちらのとても丁寧で染み入るように美味しいお料理と、そして牧村さんご夫妻が大好きなんです。本当にご夫妻の笑顔にはいつも大変癒されます。

では今回頂いたもの。

鱧とじゅんさい
牛蒡とインゲンと胡麻クリーム
蟹しんじょうのお椀
お造りはケンサキイカとマコガレイ
勝浦の鰹のタタキ
蒸し鮑と生雲丹
琵琶湖の稚鮎とトウモロコシ
煮穴子とお豆腐
但馬牛のイチボ
稚鮎ごはん
宮崎マンゴーとマスカルポーネのヨーグルトムース

今日も大変美味しく、大満喫致しました！！！

次の予約・・・まさかの来年！！
今年は１度しか伺えなかったーー。

使ったお金：25,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/41076611.html

2020/06/26 更新

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5回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大森海岸　「まき村」 : 趣味の為に生きて行く。

定期的に（と言っても予約が取れないので半年に１回）伺っている「まき村」さん。
2020年もミシュラン３ツ星おめでとうございます。
こちらは本当に居心地も良く、ご主人と女将さんに会うと癒されます。

では頂いたもの。

松葉ガニ
真鱈の白子と蕪のすりながし
山口の天然トラフグ
車海老と大間の本鮪
ボイルした車海老も
柿と林檎の白和え（マスカルポーネ入り）フォアグラと挽肉とポルト酒
里芋とイカ
せいこがにのしんじょう
宮崎のA５サーロイン
自家製カラスミ
とーっても美しいご飯で、鯛茶漬け
洋梨のミルクプリン

丁寧で本当に美味しい。　
次は半年後！
鮎や鱧かな。楽しみです。

使ったお金：　25,000円
点数：　５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/39441803.html

2020/06/26 更新

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4回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

趣味の為に生きて行く。 : 大森海岸　「まき村」

今年２回目の「まき村」さんへ。
言わずと知れたミシュラン３ツ星、予約困難店でございます。
初の個室です。

頂いたもの。

前菜３品
（南京かぼちゃや長芋等の酢の物・トウモロコシ揚げ・どんこ椎茸とインゲンときゅうり）
フカヒレと帆立のしんじょうのお椀
お造りは剣先イカ、本鮪・マコガレイ
利尻産生雲丹と４時間蒸した黒鮑
煮穴子の炙り　下には豆腐が
但馬牛のイチボのローストビーフ　下には焼き茄子が
鱧とじゅんさい
本日の〆は鮎ご飯！！
宮崎マンゴーとマスカルポーネ

しんじょう、黒鮑、煮穴子。
今日も細部に至るまでしみじみ美味しかった。
鮎ご飯はインパクト大で歓声上げてしまった。

そして牧村ご夫妻の笑顔に癒されました！

次回は年末。もう年内予約でいっぱいだそうです！

使ったお金：25,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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{"count_target":".js-result-ReviewImage-110964462 .js-count","target":".js-like-button-ReviewImage-110964462","content_type":"ReviewImage","content_id":110964462,"voted_flag":false,"count":0,"user_status":"","blocked":false}
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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/37875541.html

2019/07/06 更新

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3回目

2019/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

趣味の為に生きて行く。 : 大森海岸　「まき村」

今年初の「まき村」さん。
ミシュラン３ツ星、予約困難店です。

頂いたもの。

白子のかぶらあんかけ
車海老の梅肉和え
お椀は淡路の鯛
トラフグとあん肝
佐渡の本鮪と雲丹
松葉蟹といくら
近江牛のイチボのローストビーフ
天然トラフグの白子
トラフグの頭
ご飯が美しい！甘い！
名物の鯛茶漬け
苺ミルクプリン

前回は松茸尽くし、今回はフグをたくさん頂きました！
和食は季節を味わえて良いですよね。
本鮪とローストビーフも素晴らしかったー。

今回も美味しいお料理と牧村ご夫妻の笑顔に癒されましたー。
次回は７月！

使ったお金：25,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/36463560.html

2019/07/05 更新

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2回目

2018/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

趣味の為に生きて行く。 : 大森海岸　「まき村」

ミシュラン３ツ星、予約の取れない「まき村」さんに二度目の訪問。
前回伺ったのは５月で、松茸狙いで次の予約を10月頭で取ったのですが、こればかりは運なので、松茸はあってもなくてもと思っていたのですが、ドンピシャのタイミングで松茸尽くしとなりました！！

頂いたもの。

焼き茄子の白和え　松茸のおひたし
松茸と鱧の土瓶蒸し
本マグロとヒラメ
松茸のコロッケなんと贅沢な！そしてすっごく美味しい！
マナガツオの幽庵焼き　蕪あん　新いくら
松茸とすき焼き
帆立のおかき揚げ　里芋　銀杏
松茸ごはん
シャインマスカットとピオーネ

いやぁすごかったわーー。
こんなに松茸を食べられるのは今年、最初で最後でしょう。
こちらは本当に美味しいなぁと思います。

なお、お値段は食材に応じてで、前回は19,000円、今回は24,000円でした。

使ったお金：30,000円
点数：５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/34264518.html

2019/07/05 更新

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1回目

2018/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

趣味の為に生きて行く。 : 大森海岸　「まき村」

ずーっと行きたいと思っていたのですが、全く予約の取れなかったミシュラン３ツ星の「まき村」へついに！

なんか今年は奇跡続きで、「サトーブリアン」（初）、「鮨はしもと」（再訪）、「鮨なんば」（初）、「スガラボ」（再訪）、「京味」（再訪）の予約が次々に取れたんですよね。
「まき村」の女将さんの申し訳なさそうなお断りの声を何十回聞いたことか・・・。
ちなみに、行きたい日の３ヶ月前が予約日となっています。

お料理は16,000円～20,000円（食材によって変わってくる）のお任せ。
この日は19,000円でした。

では頂いたもの。

車海老とホタテ
毛蟹のしんじょうのお椀
お造りはマコガレイとケンサキイカ
４時間蒸した鮑と生雲丹
鯛カマの若狭焼き、たらの芽の天ぷら、ホワイトアスパラガスのすり流し
但馬牛のすきしゃぶ　下にはトマトとアスパラガスが
野菜の炊き合わせ
ご飯がツヤツヤ！（信じられないことに写真撮れてなかった…。）
鯛茶漬けに！！
デザート

どれもとても丁寧で本当に美味しいです。
身体にシミジミ染み入る感じ。

毛蟹のしんじょうでおぉ！となり、鮑はやはり４時間蒸すのがベストなんだと唸り、そしてすきしゃぶに感動。お肉トロトロでした。

ご主人と女将さんの人柄も素晴らしく、とても居心地が良かったです。
次は秋に。
松茸が食べられると良いなぁ。

使ったお金：　25,000円
点数：　５点
５点：　ぜひ再訪したい！！
４点：　機会があれば再訪したい！
３点：　再訪してもよい。
２点：　一度行けばよいかな。
１点：　行く必要無し。

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こちらの口コミはブログからの投稿です。？

記事URL：http://tomosan63.blog.jp/archives/31519517.html

2018/05/10 更新

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romai343さんが投稿したまき村（東京/大森）の口コミ詳細

まき村大森海岸、大森、立会川/日本料理

ジャンルから探す

予算

営業時間

romai343さんが投稿したまき村（東京/大森）の口コミ詳細

まき村大森海岸、大森、立会川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備