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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今や
食べログ全国フレンチ1位
食べログ東京都ジャンル無差別14位
食べログ全国ジャンル無差別28位
おしもおされぬ全国区の有名店となった蒼さんを、その進化の程を確認すべく2年ぶりに訪問しました。
今治市の藤本純一さんの神経締めをした魚がたくさん出てきます。
真鯛コンソメ 藤本さん
青森紫雲丹フェデリーニ
佐渡黒アワビ アルザス白アスパラ 泡のようなバターソースが二重丸
神経締めサクラマス 絶品
アカザエビ ビスクスープ 今までに飲んだどの飲み物より美味い！ 絶品
毛蟹リゾット 絶品
新玉葱ムース
神経締めトラフグ 藤本さん プリプリ感が異次元 絶品
甘夏グラニテ
但馬玄 花山椒 筍 絶品
神経締めトラフグ 白子リゾット 絶品
マスクメロン
赤酒アイス
焼き菓子
ビスクスープは超濃厚 食事をしながら天に召されそうになったのは初めてでした。
メスのトラフグのプリプリ肉厚の食感は、本当にフグなのかどうかを疑ってしまうレベル。
一回食事に行って、コースの中で1回でも感動的なお皿があれば評価は高いのですが、蒼さんはそれが5、6回押し寄せてくる。感動が詰まったコースです！
通常素材が悪くなったものを、バターやソース、フォアグラなどで補うのがフランスのフランス料理ですが、藤本さんなどの国内最高級の素材を使うことで取り繕わずに美味しさを引き出せる、四方を豊かな海に囲まれた日本流のフランス料理といったところです。ただ食材を煮詰めてソースを作るというフランス料理の王道的技法はそこに存在しております。
2年前にも多くの感動を頂きましたが、今回は名実ともに日本一のフランス料理屋となられたのを確認させて頂きました！