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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿はポツンポツンといい店が隠れていますが、
「恵比寿 鮨くまくら」も駅近なのに隠れ家のように存在している印象が強い店。
私は船釣りをするので魚を自分でさばきます。
それ故に、新鮮さ、処理をよく知っていると自覚していますが、
非常に感銘したのがこの店でした。
魚の旨味の一番いい時に出す、
下ごしらえの細かさ、
創造性の素晴らしさ、
がずば抜けていました。
使用している食器デザインの美しさと欠けのない保管状態も良かったです。
前菜三種は雨期の蒸し暑さを忘れさせるような涼しげな器に盛られています。
ガラスの器の中にこれでもかとカニ、ウニなどが盛られているところにジュンサイ。
ジュンサイの最盛期は6月、透き通った膜がメインの食材を輝かせ、
ジェル状の汁がベチャつかないようにしてある。
細かいところに後から出てくるメニューに期待が募ります。
刺身のイカは千切れる寸前に包丁止めをしてあり、
タレを付けて口に運ぶと口の中でホロホロと崩れ落ちる。
目で楽しみ、口で楽しみ、味で楽しめる。
驚いたのはクジラ。
コリッとして、でも柔らかい。
クジラ自体の味が無味っぽくタレを付ける。
そのタレが絶品！
小学校で給食で食べた噛み切れないクジラは一体何だったのか？
一番気に入ったのは、マスノスケ漬け。
キングサーモンのことですが今まで食べたことのないサーモン鮨。
漬タレが魔法のタレ。そのタレを予想できない。
懐かしさを感じるので知っている調味料のはず。
しかしどんなに考えても分からない。
分からないので2回食べてみましたがやっぱり分かりませんでした。
企業秘密とはこのことだわ。
飲物はメニューに掲載してなくても、
好みの味を伝えると考えて考え抜いて出してもらいました。
その選択に間違いないです。
カウンターは8名まで。
接客がちょうどいい人数が8名なのでしょう。
相方と話すことに専念するのもよし、
カウンターとのやり取りを楽しむのもよし。
雰囲気を察してコミュニケーションを合わせてくれる店です。
思い出に残る日にしたい日にオススメです。