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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
献立〉
○食前酒（梅酒）
○先付（胡麻豆腐）
○八寸（枝豆塩茹、トウモロコシ塩茹、信州サーモンの南蛮漬け、茗荷の甘酢チーズ挟み、山独活の甘酢漬け、破竹の白和、梅漬、もずく酢、丸十）
○お椀（鱧、白瓜、和布、柚子）
○お造り（鱸、ハタ、槍烏賊、ボタン海老）
○焼物（鮎塩焼き、ゴーヤの佃煮、蓼酢）
○冷やし鉢（茄子、ズッキーニ、南瓜、馬鈴薯、ピーマン、オクラ、あと一種の寒天寄せ）
○食事（鮎ごはん、味噌汁、香の物）
○デザート（あんずと抹茶のアイスクリーム、プラム、ブルーベリー、小倉あん）
○お薄
○飲み物 生ビール、熱燗（数種類）
特記〉
胡麻豆腐が特に記憶に残った｡口に入れるとまず柚子の鮮烈な香りが立ち上がり、次に山葵の爽やかな辛味、胡麻の豊かで深いコク、最後に醤油の香り｡
醤油は自家醸造したものとの事で、まろやかな塩味とふくよかな香り｡
鮎塩焼きのあしらいのゴーヤの佃煮は初めて見る取り合わせだったが、甘塩っぱい中にゴーヤの苦味が残っていて、夏の焼物のあしらいとして記憶に残った｡
雑記〉初めて訪れたお店｡
食後にご主人と少しお話しをしたが、昼・夜一組づつの予約のみとの事｡知らずに一人で予約させていただいた｡
山野草に包まれた木造建築、和の設えも美しいが席は椅子席｡リラックスして食事がいただけた｡
蝉の声が暑っ苦しくなく心地よく感じられる中、一人静かに料理に没入できる貴重な昼食となった｡
秋に松茸のお献立をいただくための画策を始めねば｡