最後は塩むすびさんが投稿したすし匠齋藤（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、最後は塩むすびさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし匠齋藤赤坂見附、永田町、赤坂/寿司

4回

夜の点数：4.2
- ￥40,000～￥49,999 / 1人
- 料理・味 3.7
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.2

4回目

2021/06 訪問

夜の点数：4.2
- ［料理・味3.7
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

呑兵衛天国

37種類。怒涛の2時間半でした。
摘みの優秀さは今回も目を見張るものがありました。

・浅利の剥き身
・生ホッキ
・あいなめ
・平目
・温かい雲丹
・鯛の皮焼き
・蟹の内子の茶碗蒸し
・鮑
・稚鮎焼
・河豚の昆布締め
・河豚の煮凝り
・煮蛸
・蛍烏賊炙り
・金目鯛蒸し煮
・鰯の巻物
・出汁岩もずく
・ホッキ貝の紐
・水茄子
・蛤
・焼き太刀魚

以上が摘み。すごい量(^^)

雲丹やもずくは温かい出汁に浸かっています。出汁の香りと素材の旨味が良く分かります。
鯛の腹の薄い皮を炙って出してもらえました。どっしりした味と皮目の旨味が両方楽しめます。
平目とハラペーニョの相性の良さに毎度の事ですがビックリします。皆さんに食べてもらいたい逸品です。
金目の蒸し煮はすし匠の系列では食べることが多いのですが此方のそれは１段上の仕上がりですね。
蒸し鮑は大判に薄切りされていて滑らかな触感と香りに笑顔間違いなしです。
蟹の内子の茶碗蒸しなんてネットリとした内子がもう絶品。チビチビずっと食べていられます。

今回は大将ではなく２番手さんでした。握りと味の付け方で前回の大将の時よりマイナスしましたが、レベルはかなり高いと思います。
お店自体、全体的に味付けが太いのでお酒を飲まれない方にはあまりおススメしませんが、飲まれる方には天国です。お酒の提供が開始されて、コロナが収束したら浴びる程吞みましょう！！

温かい雲丹

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金目鯛蒸し煮

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鱚

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出汁岩もずく

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浅利

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ホッキ貝

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あいなめ

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平目

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鯵

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鯛の皮焼き

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蟹の内子の茶碗蒸し

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鮑

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稚鮎焼き

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河豚の昆布締め

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河豚の煮凝り

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煮蛸

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毛蟹巻き寿司

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蛍烏賊炙り

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鳥貝

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鰯の巻物

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春子

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ホッキ貝の紐

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水茄子

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蛤

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ヅケ

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太刀魚

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小肌

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雲丹

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中トロ

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2021/06/21 更新

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3回目

2020/02 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

酒飲みの天国

最初の鰆から始まり、出るネタ、出る摘みが最強のアテ。雲丹の塩辛が乗った茶碗蒸しなんて、お酒が無いと良さが伝わらないんじゃないかと思えるぐらいの仕上がり。喉黒炙りや白子の握り、毛蟹手巻きは流石の仕上がり。小肌、春子、鰯へのしごとは繊細。

お酒と一緒に食べる事にフォーカスを当てて仕上げているとしか思えない料理の数々に度肝を抜かれっぱなしの2時間半。

こういうエッジの効いたお店大好き。でも年内満席。。。

鰆

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喉黒

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小肌

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中トロ

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鰹

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太巻

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赤身

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烏賊

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赤貝

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春子

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貝柱

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トロたく

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鰯

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雲丹

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蛤

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白子握り

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細魚

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新烏賊

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毛蟹

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雲丹昆布出汁付け

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Wピース

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蛸

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ウニの塩辛茶碗蒸し

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甘海老

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皮剥

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北寄貝

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平目

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新若芽と白魚

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2020/03/11 更新

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2回目

2019/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

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2021/06/04 更新

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1回目

2019/01 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.1 ］
￥30,000～￥39,999

/ 1人

匠の技でお酒を（たくさん）飲もう！！

すし匠系列の中では頭一つ出た美味しさがあると思います。味のバランスもとても良かったです。

クリーミーシャワーな【河豚白子】、濃厚な旨味爆弾の【カワハギの肝】、ねっとりとした磯の香りタップリの【墨烏賊からすみ】、しっとり燻された【鰆】、絶妙な締め加減の【小肌】などなど。

日本酒の為に此方の鮨が在るのか、此方の鮨の為に日本酒が在るのか。。。それは分かりませんが、とにかく日本酒が呑めること呑めること！！匠の技全開の会でした！

中とろ

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赤身

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白子

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カワハギ肝乗せ

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墨烏賊からすみ

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毛蟹

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鰆

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紫雲丹

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鯵

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墨烏賊

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小肌　

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車海老

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穴子白焼

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干瓢

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塩アイス最中

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2019/02/11 更新

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最後は塩むすびさんが投稿したすし匠齋藤（東京/赤坂見附）の口コミ詳細

すし匠齋藤赤坂見附、永田町、赤坂/寿司

ジャンルから探す

予算

営業時間

最後は塩むすびさんが投稿したすし匠 齋藤（東京/赤坂見附）の口コミ詳細

すし匠 齋藤赤坂見附、永田町、赤坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

最後は塩むすびさんが投稿したすし匠齋藤（東京/赤坂見附）の口コミ詳細

すし匠齋藤赤坂見附、永田町、赤坂/寿司