どくだみちゃんさんが投稿した松川（東京/六本木一丁目）の口コミ詳細 [食べログ]

この口コミは、どくだみちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

1回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

1回目

2023/01 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

和食の最高峰

長く通っているお店。
といっても久しぶりにお伺い。

1月は大好きな蟹の季節、楽しみにお伺い。

いきなりどーんと立派な間人蟹を見せていただきお食事スタート！
いただいたもの
・白味噌の京風のお雑煮
・間人蟹の蒸し寿司　蟹身と蟹味噌
・焼き蟹
・柚釜　河豚の白子と蝦夷馬糞うに
・鯛と伊勢海老の昆布〆
・帆立のしんじょうとバチコ
・河豚刺し
・からすみ餅
・もろこ
・間人蟹のお刺身
・グジと菜の花
・焼き鼈と焼きちょろぎ
・鴨鍋　たっぷりの葱
・のこった出汁でお蕎麦を
・〆のごはん　赤出汁　香の物　月の輪熊
　生カラスミ、いくら、のり、しらす山椒
・黒豆の羊羹
・お薄
・苺のゼリー

贅沢にも焼き、お刺身、蒸し寿司でいただく間人蟹中心のコース。
蟹は新鮮な上に、味わいが繊細。
贅沢この上ないコース。

他には甘くて甘くてとなったホタテのしんじょうのお椀。出汁が柔らかくて。
それに旨味の凝縮感を感じられるお造り。
最後は鴨しゃぶ。鴨はふんわり。しかもこの出汁ずっと飲んでいられそう。
おそばにしてもいいかも！と思っていたらおそばが登場。
〆は鴨せいろ、嬉しい限り。

それに安定のお食事セット！

デザートは二種で。
黒豆の羊羹はとぅるんとぅるん。この絶妙な固さ、凄いとしか言いようがない。
そして世界一と思っている苺ゼリー。

今回も最高でした。
雑味が全く感じられない洗練された和食。
松川さんでお食事をいただいて以来、他のお店のお料理の雑味ばかり気になるようになってしまった。
やっぱりこちらが「和食の最高峰」だと思います。

間人蟹

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焼き蟹

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河豚の白子と蝦夷馬糞雲丹

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河豚の刺身

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苺ゼリー

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もろこ

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白味噌のお雑煮

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〆のごはん

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お椀

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白味噌のお雑煮

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蟹の蒸し寿司

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焼き蟹

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焼き蟹

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焼き蟹

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もろこ

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鯛と伊勢海老のお造り

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鯛と伊勢海老のお造り

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お椀

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帆立のしんじょうとばちこのお椀

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カラスミ餅

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カラスミ餅

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焼きもろこ

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もろこ

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蟹のお刺身

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ぐじ

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焼きすっぽんと焼きチョロギ

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鴨しゃぶ

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鴨しゃぶ

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鴨しゃぶ

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ごはん

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ごはん

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ごはん

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黒豆の水羊羹

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お薄

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苺ゼリー

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店内

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入り口

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外観

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2023/02/04 更新

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どくだみちゃんさんが投稿した松川（東京/六本木一丁目）の口コミ詳細

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

ジャンルから探す

予算

営業時間

どくだみちゃんさんが投稿した松川（東京/六本木一丁目）の口コミ詳細

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備