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前菜5点盛
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八戸のまぐろ
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鯵
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ニシンの煮物
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エビ
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茶碗蒸し
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気泡が入った漁具
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赤だしのみそ汁
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デザート りんごのコンポート
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カウンターから板場を望む
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玄関先に胡蝶蘭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮益坂沿いのビルの10階にあるお店。開店して間もないのようで、玄関先に胡蝶蘭が置いてありました。L字カウンターに12席、その他個室も沢山あるようです。板場には若手の店長と思われる板前さんとベテランと思われる板前さん2名、他に追回しさん１名、ホールにはアルバイトさんと思われる若手女性と男性数名、接客体制はこのクラスのお店では、十二分だと思います。
今回、おまかせコース飲み放題付をいただきました。赤酢の握り10貫と前菜、季節の逸品数品、茶碗蒸し、デザート、飲み放題がついて、12,980円。コスパ高過ぎます！ 特筆すべきは、うにといくらの小どんぶり玉手箱仕立て。ドライアイスが仕込んであって、どんぶりの蓋を開けるとケムリがモクモク。渋谷らしい（！）演出でした。ニシンの煮物も美味でした。ウチは一品料理にも力を入れているとの板前さんのお話に納得のお店でした。