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ちょうちん
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鶏わさ
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つくね
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ハツ
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ちぎも（レバー）
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〆の鶏スープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜夜の熊本の街は、金曜の夜が嘘のように静まり返っています。
地元の知人に紹介されて、休日18時に訪問です。
まずは、ビールで乾杯。
お通しは塩キャベツです。
カクテルハイボールが売りということで、柚子ポンハイボールと、串をいくつかオーダーしました。
まずはチョウチンが到着。上のほうは、一気に食べてくださいということで、パクっと。濃厚でおいしいです。
続いてちぎも（鶏レバー）。柔らかくておいしい。
ここは、どの串もおいしいです。
〆の鶏スープが、カラダにしみこみました。