eightakaさんが投稿したTHE 8（マカオ/マカオ）の口コミ詳細 [食べログ]

この口コミは、eightakaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

THE 8マカオ/中華料理

1回

夜の点数：4.7
- ￥100,000～/ 1人
  
  訪問時点の為替レート換算での金額になります。

1回目

2024/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥100,000～

/ 1人訪問時点の為替レート換算での金額になります。

世界最高峰の広東料理

お店メモ
ミシュラン１０年連続３ツ星
２０２４年２つ星

事実上、香港フォーシーズンホテルにある龍景軒（Lung King Heen）、マカオのジェードドラゴンと並んで世界最高の広東料理と評されるマカオにあるエイト。3回目の訪問、食べログ初投稿。
マカオは1999年に100年以上続いたポルトガル領から中国に返還されました。ポルトガルと中国の文化が色濃く存在し、中国は香港に近いこともあり広東料理が有名。マカオに来れば、広東料理とポルトガル料理は是非食べたいところ。

The Eight Precious Menuと呼ばれるコースメニュー（3280マカオドル=65000円）を頂きました。ひとつひとつが洗練された素材と味付けで最高に美味しいです。
広東料理は中国4大料理の中でも、アワビやフカヒレなどの高級食材を使いながら、シンプルな味付け（薄味）に仕上げていくので、日本人には一番あっているのではないかなあと思っていますが、エイトはその正統派ともいうべき、シンプルな味付けの中に高級素材をしっかり活かす感じで、やっぱりエイトは最高に美味しい！これに尽きる。

ーーーーーーーー
The Eight Precious Menu（3280マカオドル　約65000円）
コースに加えて「Premium X.O. Mushroom Sauce (65grams)」45ドル　約900円ｘ３を追加。
このソースはどの料理とも相性が良いとおすすめとのことで、実際に美味しかったです。

◆Amuse Bouche
大根とアワビ。一口サイズの蓮華にそれぞれひとつづつ準備されています。しょっぱなからアワビでスタートといううれしいスタート。アワビはレタスのソースかな。レタスの甘さを感じ、アワビの食感を楽しめる味付け。文句なしに最高ですね。

◆Barbecued Appetizers
-Chilled Razor Clam with Sichuan Green Pepper
マテガイを青花椒と呼ばれる山椒に近いような味つけ。Amuse Broucheの甘い後味を少しリフレッシュしてくれる感じ。

-Roasted Suckling Pig
子豚のローストはガチで美味いです！もっと食べたいぐらい。カリッとした表面に少し甘いソースをかけますが、絶妙なバランスの味。このクオリティはなかなか日本ではないなあ。

-Tea Smoked Pigeon in HomemadeSoya Sauce
茶の葉の上に鳩をおいてスモークしたものと思われますが、鳩なのでお肉がそれほどついているわけではありません。ワインのおつまみに最適なドライフードのイメージではありましたｗｗ　ワインが進む進む。

◆Braised Shark’s Fin in Brown Sauce
待ってました！フカヒレスープ
柔らかく煮込まれたフカヒレはこれだけで美味しさ抜群ですが、やっぱりそれを取り囲むスープも美味しい。少しラー油のようなピリ辛ソースを混ぜて頂きました。

◆Braised Whole South Africa Abalone (30grams) and Goose Web
フカヒレからのアワビ！広東料理の王道を感じるこの連携プレーですが、最初の小ぶりなアワビに対して、次は大きなアワビです。大きくてみずみずしい甘さで定評のある南アフリカのアワビを使用。煮込まれた鮑は柔らかく、甘く、たまらなく美味しい。

◆Steamed Garoupa Fillet with Crispy Black Bean and Garlic
ハタをポルトガル語でいうとガルーパというそうで、元ポルトガル領だからでしょうか。料理名にポルトガル語がつかわれています。そのハタはこってりとした食感を脂を感じさせないすっきり目の味。

◆Wok-Fried A5 Kagoshima Beef with Spring Onion
鹿児島牛を炒めたもので、脂っぽさがなく、肉らしさと中華らしさのある美味しい肉料理。

◆Poached Vermicelli and Boston Lobster in Shrimp Broth with Sichuan Pepper
ロブスターと細くてやわらかい麺をスープに浸して食べました。〆ですね。
ワインのほろ酔いもありながらいただくこの〆は美味しい！ロブスターもやわらかく、食べやすいように処理されており、麺はアジアらしい柔らかい細麺は最後にありがたい！

◆Black and White Sesame Pudding with Sesame Ice-cream
ワインもボトル3本一通りしたので、グラスでデザートワインをいただくことに。
シャトーリューセック２０１５年をいただきんながら、最後にプリンとアイス。
最後まで美味しかったです！

◆Premium Tea - Oolong and Osmanthus Tea
仕上げはコーヒーで終わり

◆DRINK
焼酎　富乃宝山（持ち込み）　＋8000円
シャンパン　ドンペリ　2013 56000円
白ワイン　ルイジャドムルソーペリエール 2012 34000円
白ワイン　ルイジャドコルトンシャルルマーニュ　2018 32000円
デザートワイン　シャトーリューセック　2015

＊アルコールの持ち込みは本来は赤白ワインのみです。今回は、多めに見て頂きました。

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Amuse Bouche

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Amuse Bouche

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Amuse Bouche

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Amuse Bouche

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Barbecued Appetizers -Chilled Razor Clam with Sichuan Green Pepper -Roasted Suckling Pig -Tea Smoked Pigeon in HomemadeSoya Sauce

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Barbecued Appetizers -Chilled Razor Clam with Sichuan Green Pepper -Roasted Suckling Pig -Tea Smoked Pigeon in HomemadeSoya Sauce

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aised Shark’s Fin in Brown Sauce

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aised Shark’s Fin in Brown Sauce

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aised Shark’s Fin in Brown Sauce

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aised Shark’s Fin in Brown Sauce

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Braised Whole South Africa Abalone (30grams) and Goose Web

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Braised Whole South Africa Abalone (30grams) and Goose Web

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Braised Whole South Africa Abalone (30grams) and Goose Web

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Wok-Fried A5 Kagoshima Beef with Spring Onion

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Poached Vermicelli and Boston Lobster in Shrimp Broth with Sichuan Pepper

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Poached Vermicelli and Boston Lobster in Shrimp Broth with Sichuan Pepper

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2024/05/16 更新

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eightakaさんが投稿したTHE 8（マカオ/マカオ）の口コミ詳細

THE 8マカオ/中華料理

ジャンルから探す

予算

営業時間

eightakaさんが投稿したTHE 8（マカオ/マカオ）の口コミ詳細

THE 8マカオ/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備