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ブリしゃぶ
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大トロ
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馬糞雲丹
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車海老
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マグロ赤身
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中トロ
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小肌
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ヒラメ
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赤貝
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カツオ
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真蛸
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白エビ、鯛の酒盗
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白エビ、鯛の酒盗
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黒鮑
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ヤリイカ
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ヤリイカ
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ブリしゃぶ
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あん肝
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ホタルイカ
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ホタルイカ
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カラスミ
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のどぐろ
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シジミのお椀
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シジミのお椀
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玉子焼き
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玉子焼き
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青ほうじ茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
住宅街の一角に佇むお寿司屋さん。ランチに妻と訪問しました。
ミシュラン一つ星、百名店と栄光を手にされておりますが、このロケーションでここまで来るのはかなり茨の道だったと思います。大将の執念を感じますね。ちなみに、大将はまだまだ若くてとても話しやすい方でした。今回はあまりお話しせずでしたが、また、次回はお話ししたいなと感じさせる雰囲気。
本日は車できたのでアルコールは我慢。
が、思いがけず出会った青ほうじ茶。これは美味い。寿司レポの最後に青ほうじ茶レポも。
お任せコース22000円
こちらは、このコースのみです。
▪️お料理
真蛸
白エビ、鯛の酒盗
黒鮑
ヤリいか
ブリしゃぶ
あん肝醤油煮
ほたるイカ
ノドグロ
からすみ
ブリしゃぶは食感、味ともに感動レベル！
真蛸も鮑もヤリイカも丁寧に調理されており、柔らかめに仕上がっています。その食感に合った味付けになってて、満足度高い！
▪️握り
ひらめ
マグロ赤身
中トロ
大トロ
小肌
赤貝
車海老
馬糞雲丹
馬糞雲丹はマジでやばい。たっぷりと軍艦に乗せられ、口の中に無限に広がる感じは流石です。
全体的に握りは、シャリは米酢で少し小さめにし、米酢の強さを良い加減に仕上げてくれています。
一つ一つの握りが丁寧でしっかりと気持ち込めて握っていだく感じが伝わるワザでした。
▪️あがり
ひもきゅう巻き
蜆のお椀
玉子焼き
▪️ドリンク
青ほうじ茶
青ほうじ茶というものを初めて飲みました。今まで、鮨屋、和食屋では常にアルコールのみだったからかなww
心地よく少し苦味の残るほうじ茶は香りもふんわり来て、ワインのように舌の中を転がして飲むのに心地の良い味わいでした。大将にこのほうじ茶はどういったものかを聞くと、言い方難しいが、煎ってないほうじ茶とのこと。茶葉の焼き具合を短めに調節して、緑茶のテイストを少し残すことかなと思われます。味が両方を感じます。
ほうじ茶は寿司には少し味が強すぎるのでこちらにしているとのことでした。また、味をきちんと出すために一杯一杯、入れているとのこと。いやぁ、これは美味い！