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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ガッルーラは、池下にあったころ何度か訪問していますが、一度お店をクローズし、再度八事日赤にオープンされてからは、一度もおじゃましておりませんでした。
これが、先日予約することができて、六人で訪問することができました。
まさに、予約困難店のトップクラスのお店ですが、 困難になるだけのレベルの高さを十分に持っていると感じました。
場所は、八事日赤からあるいて4分程度。二階にあります。
落ち着いた内装に、高級感がただよいます。
今回は、ワインを持ちこまず、ソムリエのHさんと話ながら、それぞれ泡、白、赤、赤と四本いただきました。
そのほかに、フォアグラマンゴーには、甘口ワインを、最後にはグラッパをいただきました。
泡はフランチャコルタのロゼ、白はトレッビアーノ アブロッツォ、赤は私のリクエストでゲンメ2004、そしてトスカーナのカイアロッサ2006
私は個人的にゲンメが好きなのです。ゲンメは、ピエモンテでネッピーロ種75％以上使用し、ボナルダ種を加えて造られる赤ワインです。
アミューズ、前菜の盛り合わせ、パスタ、シャラン鴨、デザート、お茶菓子というコースです。
スペシャリテのフォアグラ×マンゴーや牛テールのウンブリケッリ（だったかな？）をはじめどの品のレベルを超えた美味しさです。
このお店は、池下にあるときから思いましたが、とにかくはずれがない！
どのお料理も間違いなく美味しい。特にパスタに関しては、絶品だと思います。
サービスにおいてもまったく問題ありません。
予約困難なお店であることはたしかですが、それもしかたないと思えるお店です。
また、ぜひうかがいたいお店です！イタリアワインも勉強しないといけませんね。
*****************************************************************************************************
2012.10
ワインスクールのメンバ－の打ち上げという特別な会でおじゃました。
お料理は言うまでもなく、とっても美味しいです。
一品に素材の良さと、センスの良さ、技術の素晴らしさが集約されています。
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2013.11
久しぶりに訪問しました。
やはり、素晴らしいお店ですね。