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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お祝い事で訪問
以前ランチでうかがった覚えはあるけけど、かれこれ5〜6年前
ディナーは初訪となりま
シェフのおまかせコース
prifix のチョイスはColvert(青首鴨)
アペリティフはシャンパン
アミューズは小魚のフリットに季節の地野菜
珍しい紅菜藻に防風は芹のような風味
オードブルはホワイトアスパラ
自分で作るミモザソース
たんぽぽの葉のような野菜はピッサンリ
独特の苦味が春を感じる
ポワソンは鯛
皮目はカリッと身はしっとり
筍の添え物もすごく歯応えが良く美味しい
そしてソースが絶品！
ブールが瞬く間に半分消える笑
ロティはColvert(青首鴨)
丸っと一羽分なので脚部分は爪先までカリッと
腿は歯応えのあるtheお肉
ロースは言わずもがなジューシーで旨みが溢れてくる
当然ソースも絶品で連れのブールを分けてもらうほど♬
カルバドスを食後酒にいただきました
デセールはソルベとサバラン
普段は食べないお砂糖は脳と身体に染み渡る
エスプレッソで〆て自家製のマカロンまで
シェフとソムリエールの心地よい接客と暖かな雰囲気の店内含めて大満足でした
ご馳走様でした
(￣^￣)ゞ