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鉄板料理
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スペシャリテ
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前菜 氷温熟成魚
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魚介鉄板料理 活け伊勢海老の鉄板焼き
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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本日のアミューズ
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スモーブロー北欧風オープンサンド
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本日のアミューズ
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魚介鉄板料理 活け伊勢海老の鉄板焼き
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魚介鉄板料理 活け伊勢海老の鉄板焼き
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魚介鉄板料理 活け伊勢海老の鉄板焼き
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トリュフ
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前菜 氷温熟成魚
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スペシャリテ
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スペシャリテ
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スペシャリテ
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スペシャリテ
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スペシャリテ
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魚介鉄板料理 活け伊勢海老の鉄板焼き
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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アワビ
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アワビ
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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お口直し 季節のジェリー ゆず
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アワビ
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サーロイン
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A5黒毛和牛フィレ
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A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
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洋風ガーリック茶漬け
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洋風ガーリック茶漬け
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洋風ガーリック茶漬け
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洋風ガーリック茶漬け
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洋風ガーリック茶漬け
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季節のパフェ
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季節のパフェ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
3年連続ミシュラン獲得店が恵比寿に出店
五感で楽しめる鉄板料理を目の前で焼き上げる臨場感、非日常を演出するラグジュアリーな大人の空間！
見た目はもちろん、味も洗練されていました。
出された料理の一つ一つに素材、調理法の説明があり、話を聞くだけでも楽しく、最後の甘味までこだわり抜かれています。
今回のコース:
◆乾杯シャンパーニュ付
◆本日のアミューズ
小箱に綺麗に収納されて、見た目は美しすぎる！
スモーブロー北欧風オープンサンドの上の黒毛和牛は口のなかでとろけるやわらかさ、赤身の旨味と甘味が引き出された一品
ポテトサラダとフレッシュキャヴイアとの相性も抜群です。
◆前菜
氷温熟成魚とクロロフィル
本日の氷温熟成魚は真鯛！
生姜とグレープフルーツの泡ソース、
高級感溢れてさっぱりした味わい。
◆スペシャリテ
A5黒毛和牛SUKIYAKI
たっぷりのA5黒毛和牛にトリュフもかかっとって
トリュフの香りは、和牛のとろける脂とあわさると、より広がり ...
トリュフの香りに牛肉の旨みがものすごい！
チーズソースはまろやかで最高！
◆魚介鉄板料理
活け伊勢海老の鉄板焼き 生雲丹とアメリケーヌソース
新鮮な状態の伊勢海老を目の前の鉄板でライブ感が半端ないです。
新鮮なこともあり、全く臭みがなく、プリッとした弾力と広がる海老の旨味がとても美味しかった。味噌は火を入れし甘さを出し、濃厚なソースです。
◆お口直し
季節のジェリー
ゆずのゼリーはぷるんぷるんでさっぱり。
◆鉄板料理
季節野菜の鉄板焼き
さつまいも、かぼちゃ、菜の花
じっくり火を通して余剰な水分が除かれる事により味も濃くなり、甘味成分が外に出てきて、野菜本来の味を活かす！特にかぼちゃは美味しかった。
◆肉鉄板料理
A5黒毛和牛フィレ&A5黒毛サーロインの鉄板焼き
とろける脂身の甘やかさ、肉本来の旨みを体感！ きめ細やかな肉質と溶けるような脂は、黒毛和牛ならではの味わいだ。
口に入れた瞬間、お肉を噛み締めるたびに旨みが口の中にいっぱい広がります。
今回お連れの方は牛肉が苦手のため、特別対応でアワビに変更していただくこと。
アワビはとても新鮮でとても美味しかった。
◆食事
白飯 赤出汁 香の物
洋風ガーリック茶漬け →とてもオススメ！
◆デザート
季節のパフェ
いちごパフェ♡
エスプーマ、苺のジュレ､コーンフレークの食感が絶妙。フレッシュいちごのトッピングは甘かった。シュワシュワっとさっぱりな味わいです。
◆cafe
コーヒー or 紅茶
ここではこだわりの素材を厳選し、素材本来の美味しさを追求した極上の鉄板焼きを堪能できてとても幸せです。
特別な日のディナー・デートにもおすすめです。
※今回アレルギー対応の為コース内容変更あり(事前に連絡必要)
※メニューは、仕入れの状況により内容変更の場合がございます。